STIMULATION OF PHOSPHOLIPID BIOSYNTHESIS DURING FROST HARDENING OF WINTER WHEAT = STIMULATION DES BIOSYNTHESES DES PHOSPHOLIPIDES AU COURS D'UN ENDURCISSEMENT PAR LE FROID DU BLE D'HIVERWILLEMOT C.1975; PLANT PHYSIOL.; U.S.A.; DA. 1975; VOL. 55; NO 2; PP. 356-359; BIBL. 14REF.Article

LIPID CHANGES IN ROOTS OF FROST HARDY AND LESS HARDY ALFALFA VARIETIES UNDER HARDENING CONDITIONS = MODIFICATION DES LIPIDES DANS LES RACINES DES VARIETES DE LUZERNE RESISTANTE A LA GELEE OU FAIBLEMENT RESISTANCE DANS LES CONDITIONS D'ENDURCISSEMENTGRENIER G; WILLEMOT C.1974; CRYOBIOLOGY; U.S.A.; DA. 1974; VOL. 11; NO 4; PP. 324-331; BIBL. 14REF.Article

OLEATE DESATURATION IN YOUNG WINTER WHEAT ROOT TISSUEWILLEMOT C; LABRECQUE J.1982; PLANT PHYSIOLOGY; ISSN 0032-0889; USA; DA. 1982; VOL. 70; NO 5; PP. 1526-1529; BIBL. 32 REF.Article

INFLUENCE DE LA LUMIERE ET DE LA TEMPERATURE SUR LA TENEUR EN ACIDE LINOLEIQUE ET LA RESISTANCE AU GEL DU BLE D'HIVERWILLEMOT C; PELLETIER L.1980; CANAD. J. PLANT SCI.; CAN; DA. 1980; VOL. 60; NO 2; PP. 349-355; ABS. ENG; BIBL. 25 REF.Article

LIPID PHOSPHORUS CONTENT AND ³³PI INCORPORATION IN ROOTS OF ALFALFA VARIETIES DURING FROST HARDENING = TENEUR EN PHOSPHORE DES LIPIDES ET INCORPORATION DE ³³PI DANS LES RACINES DE DIFFERENTES VARIETES DE LUZERNE AU COURS DE L'ENDURCISSEMENT AU FROIDGRENIER G; WILLEMOT C.1975; CANAD. J. BOT.; CANADA; DA. 1975; VOL. 53; NO 15; PP. 1473-1477; ABS. FR.; BIBL. 16REF.Article

AMELIORATION GENETIQUE DE LA LUZERNE A LA RESISTANCE AU FROID APRES UNE GENERATION DE SELECTIONGASSER H; WILLEMOT C.1974; CANAD. J. PLANT SCI.; CANADA; DA. 1974; VOL. 54; NO NO 4; PP. 833-834; BIBL. 1 REF.Article

FATTY ACIDS TRIGGERING COREMIA FORMATION BY CERATOCYSTIS ULMI THEIR OCCURRENCE AND DISTRIBUTION IN ELM WOOD.HUBBES M; NEUMANN P; WILLEMOT C et al.1977; EUROP. J. FOREST PATHOL.; GERM.; DA. 1977; VOL. 7; NO 2; PP. 98-104; ABS. FR. ALLEM.; BIBL. 12 REF.Article

THE RELATIONSHIP BETWEEN CELL INJURY AND OSMOTIC VOLUME REDUCTION. IV: THE BEHAVIOR OF HARDY WHEAT MEMBRANE LIPIDS IN MONOLAYERWILLIAMS RJ; WILLEMOT C; HOPE HJ et al.1981; CRYOBIOLOGY; ISSN 0011-2240; USA; DA. 1981; VOL. 18; NO 2; PP. 146-154; BIBL. 25 REF.Article

ABSORPTION, TRANSLOCATION ET METABOLISME DU CHLORURE DE (2-CHLOROETHYL) TRIMETHYLAMMONIUM-1,2-¹⁴C CHEZ L'ORGE D'HIVER (HORDEUM VULGARE)BELZILE L; PAQUIN R; WILLEMOT C et al.1972; CANAD. J. BOT.; CANADA; DA. 1972; VOL. 50; NO 12; PP. 2665-2672; ABS. ANGL.; BIBL. 19 REF.Serial Issue

APICA ALFALFAMICHAUD R; RICHARD C; WILLEMOT C et al.1983; CANADIAN JOURNAL OF PLANT SCIENCE; ISSN 0008-4220; CAN; DA. 1983; VOL. 63; NO 2; PP. 547-549; ABS. FREArticle

Inhibition of eukaryotic galactolipid biosynthesis in mature-green tomato fruits at chilling temperatureYU, H.-L; WILLEMOT, C.Plant science (Limerick). 1996, Vol 113, Num 1, pp 33-41, issn 0168-9452Article

De l'influence des rayons gamma sur la vie des fraises = About the influence of gamma rays on strawberry shelf-lifeWILLEMOT, C; COUTURE, C.Revue pratique du froid et du conditionnement d'air. 1992, Num 749, pp 20-23, issn 0370-6699Article

Effect of chilling on lipid biosynthesis in tomato pericarp disksYU, H.-L; WILLEMOT, C.Plant science (Limerick). 1997, Vol 125, Num 1, pp 21-30, issn 0168-9452Article

Properties of a glucosyltransferase involved in crocin synthesisCOTE, F; CORMIER, F; DUFRESNE, C et al.Plant science (Limerick). 2000, Vol 153, Num 1, pp 55-63, issn 0168-9452Article

Optimal controlled atmosphere conditions for storage of broccoli floretsBASTRASH, S; MAKHLOUF, J; CASTAIGNE, F et al.Journal of food science. 1993, Vol 58, Num 2, pp 338-341, issn 0022-1147, 360 [5 p.]Article

Delay of membrne lipid degradation by calcium treatment during cabbage leaf senescenceCHEOUR, F; ARUL, J; MAKHLOUF, J et al.Plant physiology (Bethesda). 1992, Vol 100, Num 4, pp 1656-1660, issn 0032-0889Article

Lipid content and cryotolerance of bakers' yeast in frozen doughsGELINAS, P; FISET, G; WILLEMOT, C et al.Applied and environmental microbiology (Print). 1991, Vol 57, Num 2, pp 463-468, issn 0099-2240Article

Détermination de paramètres physiologiques pour la sélection de cultivars de tomates aptes à une bonne conservation = Physiological parameters for breeding tomato cultivars with good storage potentialNAJEH, D; TISSAOUI, T; WILLEMOT, C et al.Fruits (1978). 1996, Vol 51, Num 3, pp 193-200, issn 0248-1294Article

Chilling injury induces lipid phase changes in membranes of tomato fruitSHAROM, M; WILLEMOT, C; Plant physiology (Bethesda). 1994, Vol 105, Num 1, pp 305-308, issn 0032-0889Article

Comparison of storage potential of five asparagus cultivars (Asparagus officinalis L.)DALI, N; DESJARDINS, Y; WILLEMOT, C et al.Canadian journal of plant science. 1993, Vol 73, Num 2, pp 601-606, issn 0008-4220Article

Limitation to the use use of electrolyte leakage for the measurement of chilling injury in tomato fruitCOTE, F; THOMPSON, J.E; WILLEMOT, C et al.Postharvest biology and technology. 1993, Vol 3, Num 2, pp 103-110, issn 0925-5214Article

Induction of senescence-like deterioration of microsomal membranes from cauliflower by free radicals generated during gamma irradiationVOISINE, R; VEZINA, L.-P; WILLEMOT, C et al.Plant physiology (Bethesda). 1991, Vol 97, Num 2, pp 545-550, issn 0032-0889Article

Effets des atmosphères contrôlés sur la croissance in vitro de Pseudomonas marginalis = Effect of controlled atmospheres on Pseudomonas marginalis in vitro growthBARRIGA, M. I; SIMARD, R. E; WILLEMOT, C et al.M.A.N. Microbiologie, aliments, nutrition. 1989, Vol 7, Num 2, pp 145-149, issn 0759-0644, 5 p.Article

Effect of chilling and subsequent storage at 20°C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarpBERGEVIN, M; L'HEUREUX, G. P; THOMPSON, J. E et al.Physiologia Plantarum (København. 1948). 1993, Vol 87, Num 4, pp 522-527, issn 0031-9317Article

Improved extraction of lipids from strawberryCOUTURE, R; WILLEMOT, C; AVEZARD, C et al.Phytochemistry. 1988, Vol 27, Num 7, pp 2033-2036, issn 0031-9422Article