INTERPRETATION OF THE SENSORY SIGNIFICANCE OF CHEMICAL DATA IN FLAVOUR RESEARCH. II. STATISTICAL METHODS.WILLIAMS AA.1978; INTERNATION. FLAVOURS FOOD ADDIT.; G.B.; DA. 1978; VOL. 9; NO 3; PP. 131-133; BIBL. 43 REF.Article

THE DEVELOPMENT OF A VOCABULARY AND PROFILE ASSESSMENT METHOD FOR EVALUATING THE FLAVOUR CONTRIBUTION OF CIDER AND PERRY AROMA CONSTITUENTS = MISE AU POINT D'UN VOCABULAIRE ET D'UNE METHODE D'ETABLISSEMENT DU PROFIL POUR EVALUER LA CONTRIBUTION A LA FLAVEUR DES CONSTITUANTS DE L'AROME DU CIDRE OU DU POIREWILLIAMS AA.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 5; PP. 567-582; BIBL. 1P.Article

RECENT DEVELOPMENTS IN THE FIELD OF WINE FLAVOUR RESEARCHWILLIAMS AA.1982; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1982; VOL. 88; NO 1; PP. 43-53; BIBL. 198 REF.Article

SCORING METHODS USED IN THE SENSORY ANALYSIS OF FOODS AND BEVERAGES AT LONG ASHTON RESEARCH STATIONWILLIAMS AA.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 2; PP. 163-175; BIBL. 18 REF.Article

INTERPRETATION OF THE SENSORY SIGNIFICANCE OF CHEMICAL DATA IN FLAVOUR RESEARCH. I. METHODS BASED ON EVALUATING SENSORY PROPERTIES OF SEPARATED FRACTIONS AND INDIVIDUAL COMPOUNDS.WILLIAMS AA.1978; INTERNATION. FLAVOURS FOOD ADDIT.; G.B.; DA. 1978; VOL. 9; NO 2; PP. 80-85; BIBL. 79 REF.Article

GAS CHROMATOGRAPHIC ANALYSIS OF FURANEOLWILLIAMS AA; MOTTRAM DS.1981; HRC & CC, HIGH RESOLUT. CHROMATOGR. CHROMATOGR. COMMUN.; ISSN 0344-7138; DEU; DA. 1981; VOL. 4; NO 8; PP. 421-422; BIBL. 24 REF.Article

EXAMINATION OF AN EXTRACT OF CIDER VOLATILES USING BOTH ELECTRON IMPACT AND CHEMICAL IONIZATION GAS CHROMATOGRAPHY-MASS SPECTROMETRYWILLIAMS AA; MAY HV.1981; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1981; VOL. 87; NO 6; PP. 372-375; BIBL. 17 REF.Article

THE VOLATILE AROMA COMPONENTS OF FERMENTED CIDERS: MINOR NEUTRAL COMPONENTS FROM THE FERMENTATION OF SWEET COPPIN APPLE JUICE.WILLIAMS AA; TUCKNOTT OG.1978; J. SCI. FOOD AGRIC.; G.B.; DA. 1978; VOL. 29; NO 4; PP. 381-397; BIBL. 37 REF.Article

A SIMPLE METHOD FOR OBTAINING MORE RELIABLE INFORMATION ON THE ODOURS OF COMPONENTS ELUTING FROM GAS CHROMATOGRAPHIC COLUMNSTUCKNOTT OG; WILLIAMS AA.1974; CHEM. AND INDUSTRY; G.B.; DA. 1974; NO 19; PP. 784; BIBL. 8 REF.Article

THE EFFECT OF THE METHOD OF PRESENTATION ON THE RELATIVE ACCEPTABILITY OF APPLE SLICES PREPARED FROM THREE APPLE CULTIVARS. = EFFET DU MODE DE PRESENTATION SUR L'ACCEPTABILITE RELATIVE DES TRANCHES DE POMMES PREPAREES A PARTIR DE TROIS CULTIVARS.WILLIAMS AA; WARRINGTON M; ARNOLD GM et al.1982; LEBENSMITTEL-WISSENSCHAFT 870+870 TECHNOLOGIE.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 6; PP. 378-379; BIBL. 3 REF.; 1 TABL.Article

THE NEUTRAL VOLATILE COMPONENTS OF CIDER APPLE JUICESWILLIAMS AA; LEWIS MJ; TUCKNOTT OG et al.1980; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1980; VOL. 6; NO 2; PP. 139-151; BIBL. 17 REF.Article

THE EVALUATION OF TWO NEW APPLE CULTIVARS (SUNTAN AND EAST MALLING A 3022) FOR CULINARY PURPOSESWILLIAMS AA; WARRINGTON M; ARNOLD GM et al.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 2; PP. 80-82; BIBL. 4 REF.Article

THE GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC EXAMINATION OF THE VOLATILES PRODUCED BY THE FERMENTATION OF A SUCROSE SOLUTIONWILLIAMS AA; HOLLANDS TA; TUCKNOTT OG et al.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 172; NO 5; PP. 377-381; ABS. GER; BIBL. 16 REF.Article

CONSUMER REACTION TO PROCESSED SUNTAN APPLES = REACTION DES CONSOMMATEURS VIS-A-VIS DES POMMES SUNTAN TRANSFORMEESWILLIAMS AA; ARNOLD GM; WARRINGTON M et al.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 5; PP. 565-572; BIBL. 6 REF.; 3 TABL.Article

EXAMINATION OF FERMENTED CIDER VOLATILES FOLLOWING CONCENTRATION ON THE POROUS POLYMER PORAPAK Q.WILLIAMS AA; MAY HV; TUCKNOTT DG et al.1978; J. INST. BREW.; G.B.; DA. 1978; VOL. 84; NO 2; PP. 97-100; BIBL. 5 REF.Article

SPERM ASSOCIATIONS IN THE MALE REPRODUCTIVE TRACT OF EURYCEA LONGICAUDA (AMPHIBIA: CAUDATA).WILLIAMS AA; MARTAN J; BRANDON RA et al.1976; J. REPRODUCT. FERTIL.; G.B.; DA. 1976; VOL. 48; NO 2; PP. 409-411; H.T. 1; BIBL. 10 REF.Article

ESTERASE ACTIVITY AND ZYMOGRAMS OF ACETONE POWDERS FROM STORED GOLDEN DELICIOUS AND COX'S ORANGE PIPPIN APPLESGORIN N; HEIDEMA FT; WILLIAMS AA et al.1979; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DEU; DA. 1979; VOL. 168; NO 2; PP. 115-119; ABS. GER; BIBL. 20 REF.Article

CHANGES IN STARCH CONTENT AND AMYLASE ZYMOGRAMS DURING STORAGE OF GOLDEN DELICIOUS AND COX'ORANGE PIPPIN APPLES.GORIN N; BONISOLLI F; HEIDEMA FT et al.1978; Z. LEBENSMITTEL-UNTERS. U. -FORSCH.; DTSCH.; DA. 1978; VOL. 166; NO 3; PP. 157-161; ABS. ALLEM.; BIBL. 19 REF.Article