Effects of storage at subambient temperatures on ripening of Australian papayaWILLS, R. B. H; WIDJANARKO, S. B.Australian journal of experimental agriculture. 1997, Vol 37, Num 1, pp 127-129, issn 0816-1089Article

Update on sodium levels in australian processed foodsWILLS, R. B. H; DUVERNET, L.Food Australia. 1996, Vol 48, Num 12, pp 568-569, issn 1032-5298Article

Changes in physiology, composition and sensory characteristics of Australian papaya during ripeningWILLS, R. B. H; WIDJANARKO, S. B.Australian journal of experimental agriculture. 1995, Vol 35, Num 8, pp 1173-1176, issn 0816-1089Article

Effect of storage temperature on loss of vitamin C in potato crispsWILLS, R. B. H; SILALAHI, J.Journal of the science of food and agriculture. 1990, Vol 53, Num 2, pp 275-278, issn 0022-5142, 4 p.Article

Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity = Influence de l'activité totale de la vitamine C sur les teneurs en acide déhydroascorbique des fruits et légumes fraisWILLS, R. B. H; WIMALASIRI, P; GREENFIELD, H et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 4, pp 836-838, issn 0021-8561Article

Factors affecting the extraction of alkylamides and cichoric acid during ethanolic processing of Echinacea purpurea (L.) MoenchSTUART, D. L; WILLS, R. B. H.Australian journal of experimental agriculture. 2000, Vol 40, Num 6, pp 873-877, issn 0816-1089Article

Herbal products : active constituents, modes of action and quality controlWILLS, R. B. H; BONE, K; MORGAN, M et al.Nutrition research reviews. 2000, Vol 13, Num 1, pp 47-77, issn 0954-4224Article

Alkylamide and cichoric acid levels in Echinacea purpurea grown in AustraliaWILLS, R. B. H; STUART, D. L.Food chemistry. 1999, Vol 67, Num 4, pp 385-388, issn 0308-8146Article

Sensory perceptions by Koreans of dry-salted wheat noodlesWILLS, R. B. H; WOOTTON, M.Journal of the science of food and agriculture. 1997, Vol 74, Num 2, pp 156-160, issn 0022-5142Article

Effect of phorone analogues on physiological disorders of applesWILLS, R. B. H; SCOTT, K. J.Phytochemistry. 1990, Vol 29, Num 4, pp 1065-1067, issn 0031-9422Article

Nutrient composition of Australian snack foods : an updateWILLS, R. B. H; EL-GHETANY, Y.Food Australia. 1990, Vol 42, Num 2, pp 80-81Article

Lipids in French fries : a retail and laboratory study = Les lipides des pommes de terre : étude de frites industrielles et de frites préparées en laboratoireGREENFIELD, H; MAKINSON, J; WILLS, R. B. H et al.Journal of Food Technology. 1984, Vol 19, Num 2, pp 239-245, issn 0022-1163Article

Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoesWILLS, R. B. H; KU, V. V. V.Postharvest biology and technology. 2002, Vol 26, Num 1, pp 85-90, issn 0925-5214Article

Texture of prepared potato saladWILLS, R. B. H; TAABE, N.Food Australia. 1998, Vol 50, Num 9, pp 457-459, issn 1032-5298Article

Evaluation of postharvest infiltration of calcium to delay the ripening of avocadosWILLS, R. B. H; SOMJATE SIRIVATANAPA.Australian journal of experimental agriculture. 1988, Vol 28, Num 6, pp 801-804, issn 0816-1089Article

A small, simple sorghum decorticating device = Un petit appareil simple de décorticage du sorghoRUSTOM ALI, M; WILLS, R. B. H.Journal of the science of food and agriculture. 1986, Vol 37, Num 12, pp 1192-1196, issn 0022-5142Article

Simultaneous analysis of thiamin and riboflavin in foods by high-performance liquid chromatography = Analyse simultanée, par chromatographie liquide haute performance, de la thiamine et de la riboflavine dans les produits alimentairesWIMALASIRI, P; WILLS, R. B. H.Journal of chromatography. 1985, Vol 318, Num 2, pp 412-416, issn 0021-9673Article

Postharvest changes in abscisic acid levels in flesh tissue and seeds of Jonathan apples susceptible to storage breakdown = Modifications après récolte des taux d'acide abscissique dans la chair et les pépins de pommes Jonathan sensibles aux altérations au stockageSCRIVEN, F. M; WILLS, R. B. H.Journal of horticultural science. 1984, Vol 59, Num 2, pp 171-174, issn 0022-1589Article

Determination of carotenoids in Chinese vegetablesWILLS, R. B. H; RANGGA, A.Food chemistry. 1996, Vol 56, Num 4, pp 451-455, issn 0308-8146Article

Amine levels in some Asian seafood products = Teneurs en amines de quelques produits de la mer asiatiquesWOOTTON, M; SILALAHI, J; WILLS, R. B. H et al.Journal of the science of food and agriculture. 1989, Vol 49, Num 4, pp 503-506, issn 0022-5142Article

Foaming properties of sunflower seed protein = Propriétés de moussage des protéines de graines de tournesolKABIRULLAH, M; WILLS, R. B. H.Journal of food science and technology (Mysore). 1988, Vol 25, Num 1, pp 16-19, issn 0022-1155Article

Simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit and vegetables by high-performance liquid chromatography = Dosage simultané, par chromatographie liquide haute performance, des acides ascorbique et déhydroascorbique dans les fruits et légumesWIMALASIRI, P; WILLS, R. B. H.Journal of chromatography. 1983, Vol 256, Num 2, pp 368-371, issn 0021-9673Article

Changes in valerenic acids content of valerian root (Valeriana officinalis L. s.l.) during long-term storageWILLS, R. B. H; SHOHET, D.Food chemistry. 2009, Vol 115, Num 1, pp 250-253, issn 0308-8146, 4 p.Article

Survey of storage conditions and quality of minimally processed packaged lettuce in supermarkets = Surveillance des conditions d'entreposage et de la qualité de laitue transformée de manière minimale et emballée, dans des supermarchésWARTON, M. A; WILLS, R. B. H.Food Australia. 2002, Vol 54, Num 5, pp 191-192, issn 1032-5298Article

Alkylamide and cichoric acid levels in Echinacea purpurea tissues during plant growthSTUART, D. L; WILLS, R. B. H.Journal of herbs, spices & medicinal plants. 2000, Vol 7, Num 1, pp 91-101, issn 1049-6475Article