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CI CALCULATIONS OF THE LOW LYING ELECTRONIC STATES OF THE RADICALS SIH3, SIH3+ AND SIH3-WIRSAM B.1973; CHEM. PHYS. LETTERS; NETHERL.; DA. 1973; VOL. 18; NO 4; PP. 578-580; BIBL. 10 REF.Serial Issue

Optimierter Rohmaterialeinsatz durch rechnerunterstuetzte Verschnittberechnung = Optimization of material hold-up by computer-aided scrap calculationWIRSAM, B.ZWF. Zeitschrift für wirtschaftliche Fertigung. 1984, Vol 79, Num 5, pp 209-210, issn 0044-3743Article

A FOUR-STATE CALCULATION OF CHARGE EXCHANGE IN HE+-AR COLLISIONS USING A QUASIMOLECULE MODEL.ALBAT R; WIRSAM B.1977; J. PHYS. B; G.B.; DA. 1977; VOL. 10; NO 1; PP. 81-91; BIBL. 27 REF.Article

Bewertung der Nährstoffzufuhr durch Fuzzy Sets = Evaluation of nutrient intake by fuzzy setsWIRSAM, B.Zeitschrift für Ernährungswissenschaft. 1994, Vol 33, Num 3, pp 230-238, issn 0044-264XArticle

ANGEREGTE ZUSTAENDE DES FLUORMOLEKUELS. = ETATS EXCITES DE LA MOLECULE DE FLUORKASSECKERT E; WIRSAM B.1974; Z. NATURFORSCH., A; DTSCH.; DA. 1974; VOL. 29; NO 10; PP. 1425-1430; ABS. ANGL.; BIBL. 18 REF.Article

THEORETICAL INVESTIGATION OF THE PRODUCTION OF 2S VACANCIES IN NE+-NE COLLISIONS USING A QUASI-MOLECULE MODEL.ALBAT R; GRUEN N; WIRSAM B et al.1975; J. PHYS.; G.B.; DA. 1975; VOL. 8; NO 15; PP. 2520-2527; BIBL. 12 REF.Article

Fuzzy sets and fuzzy decision making in nutritionWIRSAM, B; HAHN, A; UTHUS, E et al.European journal of clinical nutrition. 1997, Vol 51, Num 5, pp 286-296, issn 0954-3007Article

The use of fuzzy logic in nutritionWIRSAM, B; UTHUS, E. O.The Journal of nutrition. 1996, Vol 126, Num 9, pp 2337S-2341S, issn 0022-3166, SUPConference Paper

Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levelsKOEBNICK, C; PLANK-HABIBI, S; WIRSAM, B et al.European journal of clinical nutrition. 2004, Vol 58, Num 10, pp 1402-1409, issn 0954-3007, 8 p.Article

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