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au.\*:("WISMER, Wendy V")

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Selection of an astringency reference standard for the sensory evaluation of black teaDROBNA, Zuzana; WISMER, Wendy V; GOONEWARDENE, Laksiri A et al.Journal of sensory studies. 2004, Vol 19, Num 2, pp 119-132, issn 0887-8250, 14 p.Article

Consumer Preferences and Willingness to Pay for Value-Added Chicken Product AttributesMARTINEZ MICHEL, Lorelei; ANDERS, Sven; WISMER, Wendy V et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, S469-S477Article

Estimating naphthenic acids concentrations in laboratory-exposed fish and in fish from the wildYOUNG, Rozlyn F; WISMER, Wendy V; FEDORAK, Phillip M et al.Chemosphere (Oxford). 2008, Vol 73, Num 4, pp 498-505, issn 0045-6535, 8 p.Article

Chemosensory dysfunction is a primary factor in the evolution of declining nutritional status and quality of life in patients with advanced cancerHUTTON, Joanne L; BARACOS, Vickie E; WISMER, Wendy V et al.Journal of pain and symptom management. 2007, Vol 33, Num 2, pp 156-165, issn 0885-3924, 10 p.Article

Blinded Taste Panel Evaluations To Determine if Fish from near the Oil Sands Are Preferred Less than Fish from Other Locations in Alberta, CanadaBARONA, Brenda; YOUNG, Rozlyn F; FEDORAK, Phillip M et al.Environmental science & technology. 2011, Vol 45, Num 4, pp 1730-1736, issn 0013-936X, 7 p.Article

Odor detection thresholds of naphthenic acids from commercial sources and oil sands process-affected waterEDGE, Kristyn; BARONA, Brenda; YOUNG, Rozlyn F et al.Chemosphere (Oxford). 2010, Vol 81, Num 7, pp 932-939, issn 0045-6535, 8 p.Article

Modification and validation of a Macronutrient Preference Checklist for use in North AmericaBRISBOIS-CLARKSON, Tristin D; MCISAAC, Theresa M; GOONEWARDENE, Laksiri A et al.Appetite (Print). 2009, Vol 53, Num 3, pp 461-464, issn 0195-6663, 4 p.Article

The management of anorexia by patients with advanced cancer : a critical review of the literatureSHRAGGE, Jeremy E; WISMER, Wendy V; OLSON, Karin L et al.Palliative medicine. 2006, Vol 20, Num 6, pp 623-629, issn 0269-2163, 7 p.Article

Dietary patterns in patients with advanced cancer : implications for anorexia-cachexia therapyHUTTON, Joanne L; MARTIN, Lisa; FIELD, Catherine J et al.The American journal of clinical nutrition. 2006, Vol 84, Num 5, pp 1163-1170, issn 0002-9165, 8 p.Article

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