au.\*:("WITTY R")
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EFFECTS OF EXCESSES OF INDIVIDUAL ESSENTIAL AMINO ACIDS ON THE GROWTH OF TETRAHYMENA PYRIFORMIS WEVANS E; WITTY R.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 4; PP. 507-514; BIBL. 9 REF.Article
EFFECTS OF COOKING METHODS ON THE PROTEIN QUALITY OF MEATS AS DETERMINED USING A TETRAHYMENA PYRIFORMIS W GROWTH ASSAYEVANS E; CARRUTHERS SC; WITTY R et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1678-1680; BIBL. 27 REF.Article
