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Polyphenol-rich beverages: insights from sensory and consumer scienceJAEGER, Sara R; AXTEN, Lauren G; WOHLERS, Mark W et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 14, pp 2356-2363, issn 0022-5142, 8 p.Article

Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypesNARDOZZA, Simona; GAMBLE, Joanna; AXTEN, Lauren G et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 4, pp 742-748, issn 0022-5142, 7 p.Article

Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruitJAEGER, Sara R; AXTEN, Lauren G; PAISLEY, Amy G et al.Food quality and preference. 2011, Vol 22, Num 6, pp 521-531, issn 0950-3293, 11 p.Article

Season and ethnicity are determinants of serum 25-hydroxyvitamin D concentrations in new zealand children aged 5-14 yROCKELL, Jennifer E; GREEN, Timothy J; FITZGERALD, Eljon D et al.The Journal of nutrition. 2005, Vol 135, Num 11, pp 2602-2608, issn 0022-3166, 7 p.Article

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