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au.\*:("WOODBURN M")

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PH OF OREGON-GROWN FIGS AND THEIR ACIDIFICATION FOR HOME-CANNING. = LE PH DES FIGUES CULTIVEES EN OREGON ET LEUR ACIDIFICATION LORS DE LA FABRICATION MENAGERE DE CONSERVES.WOODBURN M.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 13; PP. 1245-1247; BIBL. 11 REF.; 2 TABL.Article

PHYTIC ACID (MYOINOSITOL HEXAPHOSPHATE) AND PHYTASE ACTIVITY IN FOUR COTTONSEED PROTEIN PRODUCTS = ACIDE PHYTIQUE (HEXAPHOSPHATE DE MYOINOSITOL) ET ACTIVITE DE LA PHYTASE DANS 4 PRODUITS A BASE DE PROTEINES DE GRAINES DE COTONNIERWOZENSKI J; WOODBURN M.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 5; PP. 665-669; BIBL. 20REF.Article

ENTEROTOXIN C2 PRODUCTION BY S. AUREUS IN ENTREE SALADSMORITA TN; WOODBURN M.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 243-245; BIBL. 13 REF.Article

BACTERIOLOGICAL QUALITY AND OCCURRENCE OF VIBRIOS IN DUNGENESS CRABMEAT IN OREGON PROCESSING PLANTS AND MARKETS = QUALITE BACTERIOLOGIQUE ET PRESENCE DE V. DANS LA CHAIR DE CRABE DE DUNGENESS DANS LES USINES DE FABRICATION ET LES MARCHES DE L'OREGONALLEN EC; WOODBURN M.1972; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1972; VOL. 35; NO 9; PP. 540-543; BIBL. 19 REF.Serial Issue

SURVIVAL OF VIBRIO PARAHAEMOLYTICUS IN KOREANSTYLE SALTED OYSTERS.SOOKJA RO; WOODBURN M.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1033-1035; BIBL. 13 REF.Article

ENTEROTOXIN C2 PRODUCTION BY S. AUREUS IN ENTREE SALADS = PRODUCTION, PAR STAPHYLOCOCCUS AUREUS, D'ENTEROTOXINE C2 DANS LES SALADES COMPOSEESMORITA TN; WOODBURN M.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 243-245; BIBL. 13 REF.; 2 TABL.Conference Paper

CONTAMINATION AND GROWTH OF BACILLUS CEREUS AND CLOSTRIDIUM PERFRINGENS IN MEXICAN-STYLE BEANSNESTER S; WOODBURN M.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 638-647; BIBL. 30 REF.Article

VITAMIN B12 AND ASCORBIC ACID IN KIMCHI INOCULATED WITH PROPIONIBACTERIUM FREUDENREICHII SS. SHERMANIIRO SL; WOODBURN M; SANDINE WE et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 40; NO 3; PP. 873-877; BIBL. 36 REF.Article

HEAT TRANSFER AND TEMPERATURE OF FOODS DURING PROCESSINGHOLMES ZA; WOODBURN M; DAVIS EA RAPP et al.1981; CRC CRIT. REV. FOOD SCI. NUTR.; ISSN 0099-0248; USA; DA. 1981; VOL. 14; NO 3; PP. 231-294; BIBL. 297 REF.Article

PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXINS A, B, AND C IN COLLOIDAL DISPERSIONSWOODBURN M; MORITA TN; VENN SZ et al.1973; APPL. MICROBIOL.; U.S.A.; DA. 1973; VOL. 25; NO 5; PP. 826-833; BIBL. 14REF.Serial Issue

Staphylococcus aureus and Escherichia coli in nham (Thai-style fermented pork sausage)PETCHSING, U; WOODBURN, M. J.International journal of food microbiology. 1990, Vol 10, Num 3-4, pp 183-192, issn 0168-1605, 10 p.Article

Product care directions on food labels : status and needsWOODBURN, M; RAAB, C.Food technology (Chicago). 1993, Vol 47, Num 2, pp 97-99, issn 0015-6639Article

Comparative breeding success of wild and reared pheasants (Phasianus colchicus) in southern EnglandWOODBURN, M. I. A.Game & wildlife science. 2001, Vol 18, Num 3-4, pp 319-329, issn 1622-7662Article

PRODUCTION OF BOTULINUM TOXIN IN INOCULATED PACK STUDIES OF FOIL-WRAPPED BAKED POTATOESSUGIYAMA H; WOODBURN M; YANG KH et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 12; PP. 896-902; 4 P.; BIBL. 11 REF.Article

Household food preparers' food-safety knowledge and practices following widely publicized outbreaks of foodborne illnessWOODBURN, M. J; RAAB, C. A.Journal of food protection. 1997, Vol 60, Num 9, pp 1105-1109, issn 0362-028XArticle

Microbial and sensory quality of refrigerated market fryersYINGHWEI CHEN; WOODBURN, M. J; KELSEY, M. W et al.Journal of food protection. 1991, Vol 54, Num 9, pp 700-710, issn 0362-028X, 7 p.Article

Using bird feathers to measure mercury in the environment relationships between mercury content and moultFURNESS, R. W; MUIRHEAD, S. J; WOODBURN, M et al.Marine pollution bulletin. 1986, Vol 17, Num 1, pp 27-30, issn 0025-326XArticle

Microbial and quality assessment of household food discards = Evaluation de la charge microbienne et de la qualité de produits alimentaires non consommés dans les ménagesVANDERIET, S. J; WOODBURN, M. J.Journal of food protection. 1985, Vol 48, Num 11, pp 924-931, issn 0362-028XArticle

Computer use and factors influencing computer adoption among commercial farmers in Natal Province, South AfricaWOODBURN, M. R; ORTMANN, G. F; LEVIN, J. B et al.Computers and electronics in agriculture. 1994, Vol 11, Num 2-3, pp 183-194, issn 0168-1699Article

Random amplified polymorphic DNA fingerprinting of mosquito-pathogenic and nonpathogenic strains of Bacillus sphaericusWOODBURN, M. A; YOUSTEN, A. A; HILU, K. H et al.International journal of systematic bacteriology. 1995, Vol 45, Num 2, pp 212-217, issn 0020-7713Article

The effects of woodland management for pheasants on the abundance of butterflies in Dorset, EnglandROBERTSON, P. A; WOODBURN, M. I. A; HILL, D. A et al.Biological conservation. 1988, Vol 45, Num 3, pp 159-167, issn 0006-3207Article

Factors affecting winter pheasant density in British woodlandsROBERTSON, P. A; WOODBURN, M. I. A; HILL, D. A et al.Journal of applied ecology. 1993, Vol 30, Num 3, pp 459-464, issn 0021-8901Article

The effect of an indirect anthelmintic treatment on parasites and breeding success of free-living pheasants Phasianus colchicusDRAYCOTT, R. A. H; WOODBURN, M. I. A; LING, D. E et al.Journal of helminthology. 2006, Vol 80, Num 4, pp 409-415, issn 0022-149X, 7 p.Article

The effect of an experimental infection of the nematode Heterakis gallinarum on hand-reared grey partridges Perdix perdixSAGE, R. B; WOODBURN, M. I. A; DAVIS, C et al.Parasitology (London. Print). 2002, Vol 124, pp 529-535, issn 0031-1820, 5Article

Effects of land use on breeding pheasant densityROBERTSON, P. A; WOODBURN, M. I. A; NEUTEL, W et al.Journal of applied ecology. 1993, Vol 30, Num 3, pp 465-477, issn 0021-8901Article

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