Theatre artsWOOLLARD, D.Art and Australia. 1982, Vol 20, Num 1, pp 102-105, issn 0004-301XArticle

Antioxidant analysis in edible oils and fats by normal-phase high-performance liquid chromatography = Analyse, par chromatographie liquide haute performance en phase normale, des antioxydants dans les huiles et corps gras alimentairesINDYK, H; WOOLLARD, D. C.Journal of chromatography. 1986, Vol 356, Num 3, pp 401-408, issn 0021-9673Article

Inhibition of neutral endopeptidase, the degradative enzyme for natriuretic peptides, in rat kidney after oral SCH 42495BURRELL, L. M; FARINA, N; RISVANIS, J et al.Clinical science (1979). 1997, Vol 93, Num 1, pp 43-50, issn 0143-5221Article

Changes in plasma vitamin levels in the first 48 hours after onset of acute myocardial infarctionSCRAGG, R; JACKSON, R; HOLDAWAY, I et al.The American journal of cardiology. 1989, Vol 64, Num 16, pp 971-974, issn 0002-9149Article

Determination of vitamin K in milk and infant formulas by liquid chromatography : Collaborative studyINDYK, H. E; WOOLLARD, D. C.Journal of AOAC International. 2000, Vol 83, Num 1, pp 121-130, issn 1060-3271Article

Taurine analysis in milk and infant formulae by liquid chromatography : Collaborative studyWOOLLARD, D. C; INDYK, H. E.Journal of AOAC International. 1997, Vol 80, Num 4, pp 860-865, issn 1060-3271Conference Paper

The endogenous vitamin K₁ content of bovine milk : temporal influence of season and lactationINDYK, H. E; WOOLLARD, D. C.Food chemistry. 1995, Vol 54, Num 4, pp 403-407, issn 0308-8146Article

The determination and distribution of taurine in dairy productsWOOLLARD, D. C; INDYK, H. E.Food chemistry. 1993, Vol 46, Num 4, pp 429-437, issn 0308-8146Article

Aluminium concentrations in infant formulaeWOOLLARD, D. C; PYBUS, J; WOOLLARD, G. A et al.Food chemistry. 1990, Vol 37, Num 2, pp 81-94, issn 0308-8146, 14 p.Article

Stability of vitamin D₃ during spray-drying of milkINDYK, H; LITTLEJOHN, V; WOOLLARD, D. C et al.Food chemistry. 1996, Vol 57, Num 2, pp 283-286, issn 0308-8146Article

The determination of serum retinol by high performance liquid chromatographyWOOLLARD, G. A; WOOLLARD, D. C.HRC & CC. Journal of high resolution chromatography & chromatography communications. 1984, Vol 7, Num 8, pp 466-472, issn 0344-7138Article

Determination of choline in milk and infant formulas by enzymatic analysis : Collaborative studyWOOLLARD, D. C; INDYK, H. E.Journal of AOAC International. 2000, Vol 83, Num 1, pp 131-138, issn 1060-3271Article

The routine, enzymatic estimation of total choline in milk and infant formulasWOOLLARD, D. C; INDYK, H. E.Journal of micronutrient analysis. 1990, Vol 7, Num 1, pp 1-14, issn 0266-349X, 14 p.Article

Enzymatic determination of carnitine in milk and infant formulaWOOLLARD, D. C; INDYK, H. E; WOOLLARD, G. A et al.Food chemistry. 1997, Vol 59, Num 3, pp 325-332, issn 0308-8146Article

The analysis of pantothenic acid in milk and infant formulas by HPLCWOOLLARD, D. C; INDYK, H. E; CHRISTIANSEN, S. K et al.Food chemistry. 2000, Vol 69, Num 2, pp 201-208, issn 0308-8146Article

Characterization of 5-HT receptors mediating contraction and relaxation of the longitudinal muscle of guinea-pig distal colon in vitroWOOLLARD, D. J; BORNSTEIN, J. C; FURNESS, J. B et al.Naunyn-Schmiedeberg's archives of pharmacology. 1994, Vol 349, Num 5, pp 455-462, issn 0028-1298Article

Physiological changes in asparagus spear tips after harvestKING, G. A; WOOLLARD, D. C; IRVING, D. E et al.Physiologia Plantarum (København. 1948). 1990, Vol 80, Num 3, pp 393-400, issn 0031-9317, 8 p.Article

Determination of nitrite and nitrate in dairy products by ion exchange LC with spectrophotometric detectionGAPPER, L. W; FONG, B. Y; OTTER, D. E et al.International dairy journal. 2004, Vol 14, Num 10, pp 881-887, issn 0958-6946, 7 p.Article

Vaccination trials in Australia and Argentina confirm the effectiveness of the EG95 hydatid vaccine in sheepLIGHTOWLERS, M. W; JENSEN, O; FERNANDEZ, E et al.International journal for parasitology. 1999, Vol 29, Num 4, pp 531-534, issn 0020-7519Article