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Some of the challenges for integrated natural gas developments in ChinaWOOTTON, M.China oil and gas. 1999, Vol 6, Num 2, pp 86-88, issn 1006-2696Article

APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO STARCH GELATINIZATION. III: EFFECT OF SUCROSE AND SODIUM CHLORIDEWOOTTON M; BAMUNUARACHCHI A.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 4; PP. 126-129; ABS. GER; BIBL. 13 REF.Article

IN VITRO DIGESTION OF HYDROXYPROPYL DERIVATIVES OF WHEAT STARCH. III: ANALYSIS OF OLIGOSACCHARIDE FRACTIONS USING HIGH PRESSURE LIQUID CHROMATOGRAPHYWOOTTON M; CHAUDHRY MA.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 6; PP. 200-202; ABS. GER; BIBL. 10 REF.Article

THE INFLUENCE OF MOLAR SUBSTITUTION ON THE WATER BINDING CAPACITY OF HYDROXYPROPYL MAIZE STARCHES. = INFLUENCE DE LA SUBSTITUTION MOLAIRE SUR LA CAPACITE DE FIXATION D'EAU D'AMIDONS DE MAIS HYDROXYPROPYLESWOOTTON M; MANATSATHIT A.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 3; PP. 92-94; ABS. GER; BIBL. 4 REF.; 2 TABL.Article

METAL LEVELS IN THE MUSSEL MYTILUS EDULIS COLLECTED FROM ESTUARIES IN SOUTH-EASTERN AUSTRALIAWOOTTON M; LYE AK.1982; AUST. J. MAR. FRESHW. RES.; ISSN 0067-1940; AUS; DA. 1982; VOL. 33; NO 2; PP. 363-367; BIBL. 10 REF.Article

IN VITRO DIGESTION OF HYDROXYPROPYL DERIVATIVES OF WHEAT STARCH. I: DIGESTIBILITY AND ACTION PATTERN USING PORCINE PANCREATIC ALPHA-AMYLASEWOOTTON M; CHAUDHRY MA.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 4; PP. 135-137; ABS. GER; BIBL. 10 REF.Article

ENZYMIC DIGESTIBILITY OF MODIFIED STARCHESWOOTTON M; CHAUDHRY MA.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 7; PP. 224-228; ABS. GER; BIBL. 13 REF.Article

APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO STARCH GELATINIZATION. I: COMMERCIAL NATIVE AND MODIFIED STARCHESWOOTTON M; BAMUNUARACHCHI A.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 6; PP. 201-205; ABS. GER; BIBL. 6 REF.Article

WATER BINDING CAPACITY OF COMMERCIAL PRODUCED NATIVE AND MODIFIED STARCHESWOOTTON M; BAMUNUARACHCHI A.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 9; PP. 306-309; ABS. GER; BIBL. 7 REF.Article

IN VITRO DIGESTION OF HYDROXYPROPYL DERIVATIVES OF WHEAT STARCH. II: EFFECT OF SUBSTITUTION ON THE PRODUCTS OF PARTIAL DIGESTION BY PORCINE PANCREATIC ALPHA-AMYLASEWOOTTON M; CHAUDHRY MA.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 5; PP. 168-170; ABS. GER; BIBL. 8 REF.Article

THE EFFECT OF CHLORINATION LEVEL ON BISCUIT FLOUR PROPERTIES AND SUITABILITY AS HIGH RATIO CAKE FLOURDUCKWORTH S; WOOTTON M.1979; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1979; VOL. 31; NO 7; PP. 290-293; BIBL. 10 REF.Article

APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO STARCH GELATINIZATION. II: EFFECT OF HEATING RATE AND MOISTURE LEVELWOOTTON M; BAMUNUARACHCHI A.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 8; PP. 262-264; ABS. GER; BIBL. 8 REF.Article

GELATINIZATION AND IN VITRO DIGESTIBILITY OF STARCH IN BAKED PRODUCTSWOOTTON M; MUHAMMAD ANWAR CHAUDHRY.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1783-1784; BIBL. 10 REF.Article

THE USE OF SEA MULLET (MUGIL CEPHALUS) IN PRODUCTION OF COLD MARINADESWOOTTON M; SOT HOON CHUAN.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 8; PP. 392-398; 4 P.; BIBL. 7 REF.Article

Effects of starch type and preparation conditions on substituent distribution in hydroxypropyl starchesWOOTTON, M; HARYADI.Journal of cereal science (Print). 1992, Vol 15, Num 2, pp 181-184, issn 0733-5210Article

SUGAR UTILISATION AND GLYCEROL AND ETHANOL PRODUCTION DURING MEAD FERMENTATION = UTILISATION DU SUCRE ET PRODUCTION DE GLYCEROL ET D'ETHANOL LORS DE LA FERMENTATION DE L'HYDROMELWOOTTON M; WEEKES GC; LEE TH et al.1983; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1983; VOL. 35; NO 5; PP. 252-255; BIBL. 5 REF.; 2 FIG./4 TABL.Article

THERMAL DESTRUCTION OF STREPTOCOCCUS PLUTON IN AUSTRALIAN HONEYS AND ITS EFFECT ON HONEY QUALITYWOOTTON M; HORNITKY M; RYLAND L et al.1981; J. APIC. RES.; GBR; DA. 1981; VOL. 20; NO 2; PP. 115-120; BIBL. 12 REF.Article

ANALYSIS OF PHYTIC ACID BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYTANGENDJALA B; BUCKLE KA; WOOTTON M et al.1980; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1980; VOL. 197; NO 2; PP. 274-277; BIBL. 11 REF.Article

EFFECT OF ACCELERATED STORAGE CONDITIONS ON THE CHEMICAL COMPOSITION AND PROPERTIES OF AUSTRALIAN HONEYS. II. CHANGES IN SUGAR AND FREE AMINO ACID CONTENTS.WOOTTON M; EDWARDS RA; FARAJI HAREMI R et al.1976; J. APICULT. RES.; G.B.; DA. 1976; VOL. 15; NO 1; PP. 29-34; BIBL. 12 REF.Article

ERUCIC ACID, AN ACCIDENTAL ADDITIVE IN BREAD.WILLS RBH; WOOTTON M; HOPKIRK G et al.1976; NATURE; G.B.; DA. 1976; VOL. 263; NO 5577; PP. 504; BIBL. 9 REF.Article

STUDIES ON THE PRESERVATION OF AUSTRALIAN JELLYFISHWOOTTON M; BUCKLE KA; MARTIN D et al.1982; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 9; PP. 398-400; BIBL. 15 REF.Article

DEPHOSPHORYLATION OF PHYTIC ACID IN RICE BRANTANGENDJAJA B; BUCKLE KA; WOOTTON M et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1021-1024; BIBL. 24 REF.Article

ANTIBACTERIAL PROPERTIES OF SOME AUSTRALIAN HONEYSWOOTTON M; EDWARDS RA; ROWSE A et al.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 5; PP. 175-176; BIBL. 15 REF.Article

A RAPID METHOD FOR DETERMINING THE DIASTASE ACTIVITY IN HONEY = METHODE RAPIDE D'EVALUATION DE L'ACTIVITE DIASTASIQUE DU MIELEDWARDS RA; FARAJI HAREMI R; WOOTTON M et al.1975; J. APICULT. RES.; G.B.; DA. 1975; VOL. 14; NO 1; PP. 47-50; BIBL. 8 REF.Article

Identification and quantitation of components of acid hydrolysates of hydroxypropyl wheat starchWOOTTON, M; HARYADI.Journal of cereal science (Print). 1991, Vol 14, Num 2, pp 179-187, issn 0733-5210Article

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