Dihydroactinidiolide: Why this subtle and versatile flavor material is perhaps worth adding to the paletteWRIGHT, John.Perfumer & flavorist. 2012, Vol 37, Num 10, pp 18-19, issn 0272-2666, 2 p.Article

Jung Frankenstein: Myers-Briggs personality assessment can offer clues about what constitutes an optimal creative personality profileWRIGHT, John.Perfumer & flavorist. 2012, Vol 37, Num 6, pp 18-20, issn 0272-2666, 3 p.Article

Flavor Bites: δ-HexadecalactoneWRIGHT, John.Perfumer & flavorist. 2011, Vol 36, Num 5, pp 20-21, issn 0272-2666, 2 p.Article

Flavor Bites: δ-Octalactone: Use in fruit, dairy, savory and alcohol flavorsWRIGHT, John.Perfumer & flavorist. 2011, Vol 36, Num 1, pp 20-21, issn 0272-2666, 2 p.Article

Book Excerpt: Production-friendly FlavorsWRIGHT, John.Perfumer & flavorist. 2010, Vol 35, Num 8, pp 28-31, issn 0272-2666, 4 p.Article

The hard cell : smart solutions for renewable energy storageWRIGHT, John.Power engineering international. 2008, Vol 16, Num 1, pp 23-24, issn 1069-4994, 2 p.Article

Gas broach leads to unique relief well intervention to protect production platformWRIGHT, John.Drilling contractor. 2005, Vol 61, Num 6, pp 40-42, issn 0046-0702, 3 p.Article

Methyl MercaptanWRIGHT, John.Perfumer & flavorist. 2012, Vol 37, Num 3, pp 20-21, issn 0272-2666, 2 p.Article

Natural Raw Materials for Natural WONF FlavorsWRIGHT, John.Perfumer & flavorist. 2012, Vol 37, Num 2, pp 16-17, issn 0272-2666, 2 p.Article

Acetanisole: How this ingredient's hawthorn character helps create interesting, commercial-quality flavorsWRIGHT, John.Perfumer & flavorist. 2012, Vol 37, Num 12, pp 20-21, issn 0272-2666, 2 p.Article

Earthy, Musty, Mushroomlike Aroma Chemicals: Applications in flavorsWRIGHT, John.Perfumer & flavorist. 2012, Vol 37, Num 8, pp 20-21, issn 0272-2666, 2 p.Article

2,6-DimethoxyphenolWRIGHT, John.Perfumer & flavorist. 2011, Vol 36, Num 12, pp 20-21, issn 0272-2666, 2 p.Article

Dimethyl Sulfide: Use in vegetable, fruit, dairy, brown, fermented, and seafood and meat flavorsWRIGHT, John.Perfumer & flavorist. 2011, Vol 36, Num 11, pp 18-19, issn 0272-2666, 2 p.Article

Flavor Bites: Flavor Creation in the UK: A closer look at the flavors found to be popular in the United KingdomWRIGHT, John.Perfumer & flavorist. 2011, Vol 36, Num 6, pp 32-34, issn 0272-2666, 3 p.Article

Flavor Bites: cis-3-Hexenoic AcidWRIGHT, John.Perfumer & flavorist. 2009, Vol 34, Num 11, pp 24-25, issn 0272-2666, 2 p.Article

5-Methyl-6,7-dihydro-5H-cyclopentapyrazine Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavorsWRIGHT, John.Perfumer & flavorist. 2011, Vol 36, Num 8, pp 26-27, issn 0272-2666, 2 p.Article

Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate Use levels and effectsWRIGHT, John.Perfumer & flavorist. 2010, Vol 35, Num 4, pp 28-29, issn 0272-2666, 2 p.Article

Flavor Bites: 2-Acetyl Pyrazine: Use in brown, vegetable, tropical and other flavorsWRIGHT, John.Perfumer & flavorist. 2010, Vol 35, Num 10, pp 32-33, issn 0272-2666, 2 p.Article

Flavor Bites: trans-2-DecenalWRIGHT, John.Perfumer & flavorist. 2010, Vol 35, Num 11, pp 34-35, issn 0272-2666, 2 p.Article

Flavor Bites : Flavor Creation in GermanyWRIGHT, John.Perfumer & flavorist. 2009, Vol 34, Num 4, pp 52-53, issn 0272-2666, 2 p.Article

Flavor Bites: Methyl ThiobutyrateWRIGHT, John.Perfumer & flavorist. 2009, Vol 34, Num 6, pp 18-19, issn 0272-2666, 2 p.Article

Unique intervention safeguards platform after kick-induced gas broach : Well control and interventionWRIGHT, John.World oil. 2006, Vol 227, Num 1, pp 25-31, issn 0043-8790, 6 p.Article

Perfumery Insight: Cyclamen AldehydeWRIGHT, John.Perfumer & flavorist. 2012, Vol 37, Num 5, pp 18-19, issn 0272-2666, 2 p.Article

2,4,6-Trimethyldihydro-4H-1,3,5-dithiazineWRIGHT, John.Perfumer & flavorist. 2012, Vol 37, Num 11, pp 22-23, issn 0272-2666, 2 p.Article

Flavor Bites: Perfumers and FlavoristsWRIGHT, John.Perfumer & flavorist. 2011, Vol 36, Num 3, issn 0272-2666, 18-20 [2 p.]Article