A molecular picture of wheat quality finding and fitting the jigsaw piecesWRIGLEY, C. W.Cereal foods world. 1993, Vol 38, Num 2, pp 68-74, issn 0146-6283, 6 p.Conference Paper

Developing better strategies to improve grain quality for wheatWRIGLEY, C. W.Australian journal of agricultural research. 1994, Vol 45, Num 1, pp 1-17, issn 0004-9409Article

W. J. Farrer and F. B. Guthrie: the Unique Breeder-Chemist Combination that Pioneered Quality Wheats for AustraliaWRIGLEY, C. W.Records of the Australian Academy of Science Canberra. 1978, Vol 4, Num 1, pp 7-25Article

Lipid composition of flour and quality changes associated with sulfur deficiency in wheat = Incidence d'une déficience en soufre du blé sur la composition en lipides et les modifications de la qualité des farinesMACRITCHIE, F; WRIGLEY, C. W.Cereal chemistry. 1986, Vol 63, Num 4, issn 0009-0352, 378Article

Equivalence Between Metric and U.S. Units for the Grain IndustryWRIGLEY, C. W.Cereal foods world. 2010, Vol 55, Num 1, pp 32-34, issn 0146-6283, 3 p.Article

Wheat quality improvement through the work of Australia's quality wheat cooperative research centreRATHMELL, W; WRIGLEY, C. W.Cereal foods world. 1999, Vol 44, Num 5, pp 363-366, issn 0146-6283Article

Quality wheat for Australia; the achievements of the quality wheat cooperative research centreWRIGLEY, C. W; RATHMELL, W. G.Food Australia. 1999, Vol 51, Num 4, pp 152-153, issn 1032-5298Article

Monoclonal antibodies in agricultural testing : quantitation of specific wheat gliadins affected by sulfur deficiency = Anticorps monoclonaux pour les tests en agriculture : quantification de gliadines spécifiques du blé affectées par une carence en soufreSKERRITT, J. H; MARTINUZZI, O; WRIGLEY, C. W et al.Canadian journal of plant science. 1987, Vol 67, Num 1, pp 121-129, issn 0008-4220Article

Polymorphism of low M_r glutenin subunits in Triticum tauschiiGIANIBELLI, M. C; WRIGLEY, C. W; MACRITCHIE, F et al.Journal of cereal science (Print). 2002, Vol 35, Num 3, pp 277-286, issn 0733-5210Article

Potential methodologies and strategies for the rapid assessment of feed-grain qualityWRIGLEY, C. W.Australian journal of agricultural research. 1999, Vol 50, Num 5, pp 789-805, issn 0004-9409Article

Flour polypeptides related to wheat qualityMACRITCHIE, F; DU CROS, D. L; WRIGLEY, C. W et al.Advances in cereal science and technology. 1990, Vol 10, pp 79-145, 67 p.Article

Large-scale preparative electrophoresis of proteinsWRIGLEY, C. W; MARGOLIS, J; MANUSU, H. P et al.American biotechnology laboratory. 1996, Vol 14, Num 6, pp 8-12, issn 0749-3223, 2 p.Article

Effects of sulfur supply on the yield, composition, and quality of grain from cereals, oilseeds, and legumesRANDALL, P. J; WRIGLEY, C. W.Advances in cereal science and technology. 1986, Vol 8, pp 171-206Article

The heat-shock response relevant to molecular and structural changes in wheat yield and qualityBLUMENTHAL, C; WRIGLEY, C. W; BATEY, I. L et al.Australian journal of plant physiology. 1994, Vol 21, Num 6, pp 901-909, issn 0310-7841Article

Temperature variation during grain filling and changes in wheat-grain qualityWRIGLEY, C. W; BLUMENTHAL, C; GRAS, P. W et al.Australian journal of plant physiology. 1994, Vol 21, Num 6, pp 875-885, issn 0310-7841Article

Salt reduction in wheat-based foods - technical challenges and opportunitiesUTHAYAKUMARAN, S; BATEY, I. L; DAY, L et al.Food Australia. 2011, Vol 63, Num 4, pp 137-140, issn 1032-5298, 4 p.Article

Starch synthesis in the kernel of wheat under high temperature conditionsJENNER, C. F.Australian journal of plant physiology. 1994, Vol 21, Num 6, pp 791-806, issn 0310-7841Article

Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supplyMOSS, H. J; RANDALL, P. J; WRIGLEY, C. W et al.Journal of cereal science (Print). 1983, Vol 1, Num 4, pp 255-264, issn 0733-5210Article

High temperature stress in wild wheats and spring wheatsWAINES, J. G.Australian journal of plant physiology. 1994, Vol 21, Num 6, pp 705-715, issn 0310-7841Article

A rapid (<10 minute) electrophoresis method for identification of wheat varietiesWRIGLEY, C. W; GORE, P. J; PERRY MANUSU, H et al.Electrophoresis (Weinheim. Print). 1991, Vol 12, Num 5, pp 384-385, issn 0173-0835, 2 p.Article

Simultaneous detection of IgE binding to several allergens using a nitrocellulose polydiscWALSH, B. J; WRIGLEY, C. W; BALDO, B. A et al.Journal of immunological methods. 1984, Vol 66, Num 1, pp 99-102, issn 0022-1759Article

Wheat in the Grain Chain : Managing Production to Optimize Grain QualityWRIGLEY, C. W; GOODING, M. J.Cereal foods world. 2009, Vol 54, Num 2, pp 58-64, issn 0146-6283, 7 p.Article

A New Approach to the Pearling Test for Grain HardnessRODNEY, R; UTHAYAKUMARAN, S; BATEY, I. L et al.Cereal foods world. 2007, Vol 52, Num 6, pp 307-308, issn 0146-6283, 2 p.Article

Protein analysis for efficient screening of rice for variety and qualitySIRIAMORNPUN, S; SUTTAJIT, M; UTHAYAKUMARAN, S et al.Food Australia. 2005, Vol 57, Num 10, pp 448-450, issn 1032-5298, 3 p.Article

The formation of glutenin polymer in practiceLAFIANDRA, D; MASCI, S; BLUMENTHAL, C et al.Cereal foods world. 1999, Vol 44, Num 8, pp 572-578, issn 0146-6283, 6 p.Article