THE STORY OF RUKIDIWRIGLEY C. C.AFRICA. 1973, Vol 43, Num 3, pp 219-235Article

NEW LIGHTWEIGHT SOLAR CELL.LINDMAYER J; WRIGLEY C.1976; IN: PHOTOVOLTAIC SPEC. CONF. 12; BATON ROUGE, LA.; 1976; NEW YORK; INST. ELECTR. ELECTRON. ENG.; DA. 1976; PP. 53-54Conference Paper

Cattle and Language between the LakerWRIGLEY, C.Sugia : Sprache und Geschichte in Afrika. 1987, Vol 8, pp 247-280, issn 0170-5946Article

The River-God and the Historians : Myth in the Shire Valley and ElsewhereWRIGLEY, C.Journal of African history. 1988, Vol 29, Num 3, pp 367-383, issn 0021-8537Article

The River-God and the Historians : Myth in the Shire Valley and ElsewhereWRIGLEY, C.Journal of African history. 1988, Vol 29, Num 3, pp 367-383, issn 0021-8537Article

A molecular picture of wheat quality finding and fitting the jigsaw piecesWRIGLEY, C. W.Cereal foods world. 1993, Vol 38, Num 2, pp 68-74, issn 0146-6283, 6 p.Conference Paper

Developing better strategies to improve grain quality for wheatWRIGLEY, C. W.Australian journal of agricultural research. 1994, Vol 45, Num 1, pp 1-17, issn 0004-9409Article

Bananas in BugandaWRIGLEY, C. C.Azania. 1989, Vol 24, pp 64-70, issn 0067-270XArticle

ADVANCES IN SEMICRYSTALLINE SILICON SOLAR CELLSPUTNEY S; STORTI G; WRIGLEY C et al.1982; PHOTOVOLTAIC SPECIALISTS CONFERENCE. 16/1982-09-27/SAN DIEGO CA; USA; NEW YORK: IEEE; DA. 1982; PP. 1463-1564; BIBL. 2 REF.Conference Paper

Population in African HistoryWRIGLEY, C. C.Journal (The) of African History London. 1979, Vol 20, Num 1, pp 127-131Article

W. J. Farrer and F. B. Guthrie: the Unique Breeder-Chemist Combination that Pioneered Quality Wheats for AustraliaWRIGLEY, C. W.Records of the Australian Academy of Science Canberra. 1978, Vol 4, Num 1, pp 7-25Article

Lipid composition of flour and quality changes associated with sulfur deficiency in wheat = Incidence d'une déficience en soufre du blé sur la composition en lipides et les modifications de la qualité des farinesMACRITCHIE, F; WRIGLEY, C. W.Cereal chemistry. 1986, Vol 63, Num 4, issn 0009-0352, 378Article

Equivalence Between Metric and U.S. Units for the Grain IndustryWRIGLEY, C. W.Cereal foods world. 2010, Vol 55, Num 1, pp 32-34, issn 0146-6283, 3 p.Article

Wheat quality improvement through the work of Australia's quality wheat cooperative research centreRATHMELL, W; WRIGLEY, C. W.Cereal foods world. 1999, Vol 44, Num 5, pp 363-366, issn 0146-6283Article

Quality wheat for Australia; the achievements of the quality wheat cooperative research centreWRIGLEY, C. W; RATHMELL, W. G.Food Australia. 1999, Vol 51, Num 4, pp 152-153, issn 1032-5298Article

Monoclonal antibodies in agricultural testing : quantitation of specific wheat gliadins affected by sulfur deficiency = Anticorps monoclonaux pour les tests en agriculture : quantification de gliadines spécifiques du blé affectées par une carence en soufreSKERRITT, J. H; MARTINUZZI, O; WRIGLEY, C. W et al.Canadian journal of plant science. 1987, Vol 67, Num 1, pp 121-129, issn 0008-4220Article

Polymorphism of low M_r glutenin subunits in Triticum tauschiiGIANIBELLI, M. C; WRIGLEY, C. W; MACRITCHIE, F et al.Journal of cereal science (Print). 2002, Vol 35, Num 3, pp 277-286, issn 0733-5210Article

Potential methodologies and strategies for the rapid assessment of feed-grain qualityWRIGLEY, C. W.Australian journal of agricultural research. 1999, Vol 50, Num 5, pp 789-805, issn 0004-9409Article

Flour polypeptides related to wheat qualityMACRITCHIE, F; DU CROS, D. L; WRIGLEY, C. W et al.Advances in cereal science and technology. 1990, Vol 10, pp 79-145, 67 p.Article

Large-scale preparative electrophoresis of proteinsWRIGLEY, C. W; MARGOLIS, J; MANUSU, H. P et al.American biotechnology laboratory. 1996, Vol 14, Num 6, pp 8-12, issn 0749-3223, 2 p.Article

Electronic optical-storage technology approaches development phaseLINDMAYER, J; GOLDSMITH, P; WRIGLEY, C et al.Laser focus world. 1989, Vol 25, Num 11, pp 119-127, issn 1043-8092, 6 p.Article

Effects of sulfur supply on the yield, composition, and quality of grain from cereals, oilseeds, and legumesRANDALL, P. J; WRIGLEY, C. W.Advances in cereal science and technology. 1986, Vol 8, pp 171-206Article

The heat-shock response relevant to molecular and structural changes in wheat yield and qualityBLUMENTHAL, C; WRIGLEY, C. W; BATEY, I. L et al.Australian journal of plant physiology. 1994, Vol 21, Num 6, pp 901-909, issn 0310-7841Article

Temperature variation during grain filling and changes in wheat-grain qualityWRIGLEY, C. W; BLUMENTHAL, C; GRAS, P. W et al.Australian journal of plant physiology. 1994, Vol 21, Num 6, pp 875-885, issn 0310-7841Article

Salt reduction in wheat-based foods - technical challenges and opportunitiesUTHAYAKUMARAN, S; BATEY, I. L; DAY, L et al.Food Australia. 2011, Vol 63, Num 4, pp 137-140, issn 1032-5298, 4 p.Article