Effect of water activity on carotenoid degradation in dehydrated carrotsLAVELLI, Vera; ZANONI, Bruno; ZANIBONI, Anna et al.Food chemistry. 2007, Vol 104, Num 4, pp 1705-1711, issn 0308-8146, 7 p.Article

A novel approach for color degradation kinetics of paprika as a function of water activityTOPUZ, Ayhan.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 9, pp 1672-1677, issn 0023-6438, 6 p.Article

Thermodynamic modeling of salt-water systems up to saturation concentrations based on solute speciation: CuCl₂―MCl_n―H₂O at 298 K (M = Li, Mg, Ca)QUANBAO ZHOU; DEWEN ZENG; VOIGT, Wolfgang et al.Fluid phase equilibria. 2012, Vol 322-323, pp 30-40, issn 0378-3812, 11 p.Article

Water activity dependence of lipase catalysis in organic media explains successful transesterification reactionsLIN MA; PERSSON, Mattias; ADLERCREUTZ, Patrick et al.Enzyme and microbial technology. 2002, Vol 31, Num 7, pp 1024-1029, issn 0141-0229, 6 p.Article

Technical note : Water activity measurement near to 1.00 = Note technique : mesure des activités de l'eau proches de 1,00MARCOS, A; FERNANDEZ-SALGUERO, J; ESTEBAN, M. A et al.Journal of Food Technology. 1985, Vol 20, Num 4, pp 523-526, issn 0022-1163Article

RELATIONSHIP OF WATER ACTIVITY TO CONE CRISPNESS AS ASSESSED BY POSITIONAL RELATIVE RATINGGOERLITZ, Christine D; HARPER, W. James; DELWICHE, Jeannine F et al.Journal of sensory studies. 2007, Vol 22, Num 6, pp 687-694, issn 0887-8250, 8 p.Article

Measurement of water activity of salt solutions and foods by several electronic methods as compared to direct vapor pressure measurement = Comparaison de plusieurs méthodes électroniques et de la méthode directe de mesure de la pression de vapeur, pour la mesure de l'activité de l'eau des solutions salées et des produits alimentairesSTAMP, J. A; LINSCOTT, S; LOMAURO, C et al.Journal of food science. 1984, Vol 49, Num 4, pp 1139-1142, issn 0022-1147Article

Chemical composition and water activity of spanish cheeses = Composition chimique et activité de l'eau des fromages espagnolsMARCOS, A; MILLAN, R; ESTEBAN, M. A et al.Journal of dairy science. 1983, Vol 66, Num 12, pp 2488-2493, issn 0022-0302Article

Influence of water activity on the acoustic properties of breakfast cerealsGONDEK, Ewa; LEWICKI, Piotr P; RANACHOWSKI, Zbigniew et al.Journal of texture studies. 2006, Vol 37, Num 5, pp 497-515, issn 0022-4901, 19 p.Article

Activity coefficients of glycine, D-alanine and L-valine in aqueous solutions containing MgS0₄ at 298.15 K; experimental determination and correlationSALABAT, Alireza; NESHAT, Shakiba; FAZLALI, Alireza et al.Fluid phase equilibria. 2012, Vol 314, pp 198-202, issn 0378-3812, 5 p.Article

Sensor contamination with organic volatiles during water activity measurements with an electric hygrometer = Contamination des capteurs par les composés organiques volatils, lors de la mesure de l'activité de l'eau par un hygromètre électriqueFAVETTO, G; RESNIK, S. L; CHIRIFE, J et al.Journal of food science. 1984, Vol 49, Num 2, pp 514-546, issn 0022-1147Article

Influence de l'activité de l'eau sur la conservation et la croissance de Rhizobium meliloti = The influence of water activity on the conservation and growth of Rhizobium melilotiMARY, Patrice.1983, [137] fThesis

Modelling the stability of lycopene-rich by-products of tomato processingLAVELLI, Vera; TORRESANI, Maria Claudia.Food chemistry. 2011, Vol 125, Num 2, pp 529-535, issn 0308-8146, 7 p.Article

Evaluation of sample preparation methods for water activity determination in jerky and kippered beef: A research noteHARPER, N. M; GETTY, K. J. K; BOYLE, E. A. E et al.Meat science. 2010, Vol 86, Num 2, pp 527-528, issn 0309-1740, 2 p.Article

Prediction of water activity in vegetable creams : Note 2DEROSSI, A; DE PILLI, T; SEVERINI, C et al.Journal of food engineering. 2007, Vol 79, Num 4, pp 1280-1286, issn 0260-8774, 7 p.Article

Zdanovskii's Rule and Isopiestic Measurements Applied to Synthetic Bayer LiquorsKÖNIGSBERGER, Erich; KÖNIGSBERGER, Lan-Chi; HEFTER, Glenn et al.Journal of solution chemistry. 2007, Vol 36, Num 11-12, pp 1619-1634, issn 0095-9782, 16 p.Article

Texture parameters of dry-cured ham m. biceps femoris samples dried at different levels as a function of water activity and water contentSERRA, X; RUIZ-RAMIREZ, J; ARNAU, J et al.Meat science. 2005, Vol 69, Num 2, pp 249-254, issn 0309-1740, 6 p.Article

Mechanical properties, hydrophilicity and water activity of starch-gum films: effect of additives and deacetylated xanthan gumVEIGA-SANTOS, P; OLIVEIRA, L. M; CEREDA, M. P et al.Food hydrocolloids. 2005, Vol 19, Num 2, pp 341-349, issn 0268-005X, 9 p.Article

Water activity and the preservation of plant foodsMALTINI, E; TORREGGIANI, D; VENIR, E et al.Food chemistry. 2003, Vol 82, Num 1, pp 79-86, issn 0308-8146, 8 p.Conference Paper

A simple model to predict the oxygen transport properties of multilayer filmsMASTROMATTEO, M; DEL NOBILE, M. A.Journal of food engineering. 2011, Vol 102, Num 2, pp 170-176, issn 0260-8774, 7 p.Article

Interactive plasticizing-antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch filmsCHANG, Y. P; ABD KARIM, A; SEOW, C. C et al.Food hydrocolloids. 2006, Vol 20, Num 1, pp 1-8, issn 0268-005X, 8 p.Article

The effect of water activity on cholesterol oxidation in spray- and freeze-dried egg powdersOBARA, A; OBIEDZINSKI, M; KOŁCZAK, T et al.Food chemistry. 2006, Vol 95, Num 2, pp 173-179, issn 0308-8146, 7 p.Article

Sorption isotherms for amaranth grainsPAGANO, A. M; MASCHERONI, R. H.Journal of food engineering. 2005, Vol 67, Num 4, pp 441-450, issn 0260-8774, 10 p.Article

Growth of Listeria monocytogenes as influenced by viscosity and water activitySTECCHINI, Mara Lucia; DEL TORRE, Manuela; VENIR, Elena et al.International journal of food microbiology. 2004, Vol 96, Num 2, pp 181-187, issn 0168-1605, 7 p.Article

Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of Byssochlamys fulva and Byssochlamys niveaPANAGOU, Efstathios Z; CHELONAS, Stefanos; CHATZIPAVLIDIS, Iordanis et al.Food microbiology. 2010, Vol 27, Num 5, pp 618-627, issn 0740-0020, 10 p.Article