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Results 1 to 25 of 19005

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Simultaneous determination of fat and water content in caramel using time domain NMRRUDI, T; GUTHAUSEN, G; BURK, W et al.Food chemistry. 2008, Vol 106, Num 4, pp 1375-1378, issn 0308-8146, 4 p.Conference Paper

Determining the water content in transformers: Possibilities and application limits of moisture distribution curvesHÖHLEIN, Ivanka; THEISS, U.VGB powertech. 2004, Vol 84, Num 12, pp 85-88, issn 1435-3199, 4 p.Article

ANALYSIS OF STRESS―STRAIN BEHAVIOR OF ALASKA POLLOCK SURIMI PASTE AT CONSTANT MOISTURE CONTENTWON BYONG YOON; PARK, Jae W.Journal of texture studies. 2011, Vol 42, Num 6, pp 430-434, issn 0022-4901, 5 p.Article

Continuous and periodic measurement of water content in dried pulpGRABKA, Jan; BRZEZINSKI, Stanislaw; PALKA, Andrzej et al.International sugar journal. 2004, Vol 106, Num 1262, pp 74-78, issn 0020-8841, 5 p.Article

Modification of flavonoid using lipase in non-conventional media: effect of the water contentGAYOT, S; SANTARELLI, X; COULON, D et al.Journal of biotechnology. 2003, Vol 101, Num 1, pp 29-36, issn 0168-1656, 8 p.Article

The moisture content-equilibrium relative humidity relationship of cocoa beans = Corrélations entre la teneur en eau et l'humidité relative d'équilibre des fèves de cacaoHENDERSON, S.Journal of Stored Products Research. 1984, Vol 20, Num 1, pp 1-6, issn 0022-474XArticle

Characterization of agglomeration process as a function of moisture content using a model food powderMUKHERJEE, S; BHATTACHARYA, S.Journal of texture studies. 2006, Vol 37, Num 1, pp 35-48, issn 0022-4901, 14 p.Article

Collaborative study on a method for determination of moisture content in pulses (AACC method 44-17)WANG, N; DAUN, J. K; WALLIS, R et al.Cereal foods world. 2005, Vol 50, Num 1, pp 23-26, issn 0146-6283, 4 p.Article

A direct method of determining the water content in water-oil emulsionsZHERNOVOI, A. I.Chemistry and technology of fuels and oils. 2006, Vol 42, Num 2, pp 142-143, issn 0009-3092, 2 p.Article

Experimental measurement and thermodynamic modeling of water content in methane and ethane systemsMOHAMMADI, Amir H; CHAPOY, Antonin; RICHON, Dominique et al.Industrial & engineering chemistry research. 2004, Vol 43, Num 22, pp 7148-7162, issn 0888-5885, 15 p.Article

Untersuchungen zum Schrumpfungs- und Quellungsverhalten eines gekneteten Tans = Etude du retrait et du gonflement de l'argile malaxée = Studies in the shrinkage and swelling behaviour of kneaded clayBOHNE, K; KRETSCHMER, H.Archiv für Acker- und Pflanzenbau und Bodenkunde. 1984, Vol 28, Num 10, pp 577-584, issn 0365-0340Article

Primenenie termokhimicheskogo metoda dlya kontrolya vlazhnosti neftejGLUKHOV, V. S; KERIMOV, T. M; YURKOV, L. A et al.Izvestija vysših učebnyh zavedenij. Neft i gaz. 1984, Num 4, pp 34-39Article

The effect of fuel cell operational conditions on the water content distribution in the polymer electrolyte membraneTAVAKOLI, B; ROSHANDEL, R.Renewable energy. 2011, Vol 36, Num 12, pp 3319-3331, issn 0960-1481, 13 p.Article

Useful Remarks To Reduce the Experimental Information Required To Determine the Equilibrium Water Content of Gas Near and Inside Gas Hydrate or Ice Formation RegionsMOHAMMADI, Amir H; RICHON, Dominique.Industrial & engineering chemistry research. 2008, Vol 47, Num 1, pp 7-15, issn 0888-5885, 9 p.Article

Gas solubility : A key to estimating the water content of natural gasesMOHAMMADI, Amir H; CHAPOY, Antonin; TOHIDI, Bahman et al.Industrial & engineering chemistry research. 2006, Vol 45, Num 13, pp 4825-4829, issn 0888-5885, 5 p.Article

Submersible pressure outflow cell for measurement of soil water retention and diffusivity from 5 to 95°CCONSTANTZ, J; HERKELRATH, W. N.Soil Science Society of America journal. 1984, Vol 48, Num 1, pp 7-10, issn 0361-5995Article

Dynamic viscoelastic properties of pasta as a function of temperature and water contentPAWAN SINGH TAKHAR; KULKARNI, Manish V; HUBER, Kerry et al.Journal of texture studies. 2006, Vol 37, Num 6, pp 696-710, issn 0022-4901, 15 p.Article

Certification of the reference material of water content in water saturated 1-octanol by Karl Fischer coulometry, Karl Fischer volumetry and quantitative nuclear magnetic resonanceHAIFENG WANG; KANG MA; WEI ZHANG et al.Food chemistry. 2012, Vol 134, Num 4, pp 2362-2366, issn 0308-8146, 5 p.Article

Texture parameters of dry-cured ham m. biceps femoris samples dried at different levels as a function of water activity and water contentSERRA, X; RUIZ-RAMIREZ, J; ARNAU, J et al.Meat science. 2005, Vol 69, Num 2, pp 249-254, issn 0309-1740, 6 p.Article

Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace porkYOUNG, J. F; BERTRAM, H. C; ROSENVOLD, K et al.Meat science. 2005, Vol 70, Num 4, pp 717-725, issn 0309-1740, 9 p.Article

Comparison of various methods for determination of water in white yoghurtsADAM, Martin; DOBIAS, Petr; BAJEROVA, Petra et al.Food chemistry. 2009, Vol 115, Num 3, pp 1067-1071, issn 0308-8146, 5 p.Article

Fringing Field Sensor Using a Circuit-Modulated Parameter for Measuring Water Content in a Soil SampleJIANDONG HU; MING JIANG; XIANGYANG ZHAO et al.Journal of irrigation and drainage engineering. 2008, Vol 134, Num 3, pp 356-360, issn 0733-9437, 5 p.Article

Influence of type and state of crystallisation on the water activity of honeyGLEITER, R. A; HORN, H; ISENGARD, H.-D et al.Food chemistry. 2006, Vol 96, Num 3, pp 441-445, issn 0308-8146, 5 p.Conference Paper

Study on the water-heat coupled phenomena in thawing frozen soil around a buried oil pipelineYU ZHAO; BO YU; GUOJUN YU et al.Applied thermal engineering. 2014, Vol 73, Num 2, pp 1477-1488, issn 1359-4311, 12 p.Conference Paper

A sandwich structured membrane for direct methanol fuel cells operating with neat methanolWU, Q. X; ZHAO, T. S; CHEN, R et al.Applied energy. 2013, Vol 106, pp 301-306, issn 0306-2619, 6 p.Article

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