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Results 1 to 25 of 271

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Effects of soaking conditions on the antioxidant potentials of oolong teaXINGUO SU; JUN DUAN; YUEMING JIANG et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 4, pp 348-353, issn 0889-1575, 6 p.Article

Ecotoxicity of a polycyclic aromatic hydrocarbon (PAH)-contaminated soilEOM, I. C; RAST, C; VEBER, A. M et al.Ecotoxicology and environmental safety (Print). 2007, Vol 67, Num 2, pp 190-205, issn 0147-6513, 16 p.Article

Antiviral activity of a hot water extract of black soybean against a human respiratory illness virusYAMAI, Masafumi; TSUMURA, Kazunori; KIMURA, Mariko et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 5, pp 1071-1079, issn 0916-8451, 9 p.Article

Insight into the roles of earthworm in vermicomposting of sewage sludge by determining the water-extracts through chemical and spectroscopic methodsJIAN YANG; BAOYI LV; JIE ZHANG et al.Bioresource technology. 2014, Vol 154, pp 94-100, issn 0960-8524, 7 p.Article

Antioxidant activity of Gardenia jasminoides Ellis fruit extractsDEBNATH, Trishna; PARK, Pyo-Jam; NARAYAN CHANDRA DEB NATH et al.Food chemistry. 2011, Vol 128, Num 3, pp 697-703, issn 0308-8146, 7 p.Article

Phenolics and antioxidant activity of lentil and pea hullsOOMAH, B. Dave; CASPAR, François; MALCOLMSON, Linda J et al.Food research international. 2011, Vol 44, Num 1, pp 436-441, issn 0963-9969, 6 p.Article

Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense LNAGAI, Takeshi; MYODA, Takao; NAGASHIMA, Toshio et al.Food chemistry. 2005, Vol 91, Num 3, pp 389-394, issn 0308-8146, 6 p.Article

Compositional analysis of teas from Australian supermarketsLIHU YAO; XU LIU; YUEMING JIANG et al.Food chemistry. 2005, Vol 94, Num 1, pp 115-122, issn 0308-8146, 8 p.Article

Experimental evaluation of methods to quantify dissolved organic nitrogen (DON) and dissolved organic carbon (DOC) in soilJONES, D. L; WILLETT, V. B.Soil biology & biochemistry. 2006, Vol 38, Num 5, pp 991-999, issn 0038-0717, 9 p.Article

The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from PortugalFERREIRA, A; PROENCA, C; SERRALHEIRO, M. L. M et al.Journal of ethnopharmacology. 2006, Vol 108, Num 1, pp 31-37, issn 0378-8741, 7 p.Article

Acute diuretic effect of aqueous extract of Retama raetam in normal ratsMAGHRANI, M; ZEGGWAGH, N.-A; HALOUI, M et al.Journal of ethnopharmacology. 2005, Vol 99, Num 1, pp 31-35, issn 0378-8741, 5 p.Article

Effects of Cyperus articulatus compared to effects of anticonvulsant compounds on the cortical wedgeNGO BUM, E; RAKOTONIRINA, A; RAKOTONIRINA, S. V et al.Journal of ethnopharmacology. 2003, Vol 87, Num 1, pp 27-34, issn 0378-8741, 8 p.Article

Optimized solar-powered liquid desiccant system to supply building fresh water and cooling needsAUDAH, N; GHADDAR, N; GHALI, K et al.Applied energy. 2011, Vol 88, Num 11, pp 3726-3736, issn 0306-2619, 11 p.Article

Dynamic of different C and N fractions in a Cambisol under five year succession fallow in Saxony (Germany)LANDGRAF, Dirk; BÖHM, Christian; MAKESCHIN, Franz et al.Journal of plant nutrition and soil science (1999). 2003, Vol 166, Num 3, pp 319-325, issn 1436-8730, 7 p.Article

Cold and hot water-extractable organic matter as indicators of litter decomposition in forest soilsLANDGRAF, Dirk; LEINWEBER, Peter; MAKESCHIN, Franz et al.Journal of plant nutrition and soil science (1999). 2006, Vol 169, Num 1, pp 76-82, issn 1436-8730, 7 p.Article

Preparation and antioxidant properties of water extract of propolisNAGAI, Takeshi; INOUE, Reiji; INOUE, Hachiro et al.Food chemistry. 2003, Vol 80, Num 1, pp 29-33, issn 0308-8146, 5 p.Article

Dynamic Modeling of a Novel Cooling, Heat, Power, and Water Microturbine Combined CycleRYU, Choonjae; TIFFANY, David R; CRITTENDEN, John F et al.Journal of energy resources technology. 2010, Vol 132, Num 2, issn 0195-0738, 021006.1-021006.9Conference Paper

Surface characterizations of bamboo substrates treated by hot water extractionMA, X. J; CAO, S. L; LIN, L et al.Bioresource technology. 2013, Vol 136, pp 757-760, issn 0960-8524, 4 p.Article

Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese PropolisXIALI GUO; BIN CHEN; LIPING LUO et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 23, pp 12610-12616, issn 0021-8561, 7 p.Article

Mulberry extract inhibits the development of atherosclerosis in cholesterol-fed rabbitsCHEN, Chang-Che; LIU, Li-Kaung; HSU, Jeng-Dong et al.Food chemistry. 2005, Vol 91, Num 4, pp 601-607, issn 0308-8146, 7 p.Article

Hot water extractable C and N in relation to microbiological properties of soils under beech forestsCHODAK, Marcin; KHANNA, Partap; BEESE, Friedrich et al.Biology and fertility of soils. 2003, Vol 39, Num 2, pp 123-130, issn 0178-2762, 8 p.Article

Short-term effect of lime, phosphorus, and iron amendments on water-extractable lead and arsenic in orchard soilsCODLING, Eton E; DAO, Thanh H.Communications in soil science and plant analysis. 2007, Vol 38, Num 7-8, pp 903-919, issn 0010-3624, 17 p.Article

Subcritical water extraction of lipids from wet algae for biodiesel productionREDDY, Harvind K; MUPPANENI, Tapaswy; COOKE, Peter et al.Fuel (Guildford). 2014, Vol 133, pp 73-81, issn 0016-2361, 9 p.Article

Effect of the water extracts of propolis on stimulation and inhibition of different cellsMOHSEN FATHI NAJAFI; VAHEDY, Fatemeh; SEYYEDIN, Mohammad et al.Cytotechnology (Dordrecht). 2007, Vol 54, Num 1, pp 49-56, issn 0920-9069, 8 p.Article

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterizationRODRIGUEZ-MEIZOSO, I; MARIN, F. R; HERRERO, M et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, pp 1560-1565, issn 0731-7085, 6 p.Article

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