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Modeling water sorption dynamics of cellular solid food systems using free volume theoryMEINDERS, Marcel B. J; VAN VLIET, Ton.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2234-2242, issn 0268-005X, 9 p.Article

Kerogen chemistry 1. Sorption of water by type II kerogens at room temperatureLARSEN, John W; AIDA, Michael T.Energy & fuels. 2004, Vol 18, Num 5, pp 1603-1604, issn 0887-0624, 2 p.Article

Water sorption in silicone foam containing diatomaceous earthRUTHERFORD, S. W; COONS, J. E.Journal of colloid and interface science. 2007, Vol 306, Num 2, pp 228-240, issn 0021-9797, 13 p.Article

A thermodynamic study of the starch-water surface interaction = Etude thermodynamique de l'interaction superficielle amidon-eauWURSTER, D. E; PECK, G. E; KILDSIG, D. O et al.Stärke. 1984, Vol 36, Num 9, pp 294-299, issn 0038-9056Article

Moisture sorption of dry bakery products by inverse gas chromatography = Analyse, par chromatographie gazeuse en phase inverse, de l'hydrosorption dans les produits de cuisson déshydratésHELEN, H. J; GILBERT, S. G.Journal of food science. 1985, Vol 50, Num 2, pp 454-458, issn 0022-1147Conference Paper

Oscillatory water sorption dynamics of bread crustMEINDERS, Marcel B. J; VAN VLIET, Ton.Food research international. 2011, Vol 44, Num 9, pp 2814-2821, issn 0963-9969, 8 p.Article

Characterisation and modelling of specific enthalpy and heat conductivity of corn grits under consideration of water sorption behaviourPOTENTE, Helmut; HEIM, Hans-Peter; ERNST, Wolfgang et al.Stärke. 2006, Vol 58, Num 2, pp 82-91, issn 0038-9056, 10 p.Article

An effective laboratory air humidity generator for drying researchSEAN XU QI LIN; XIAO DONG CHEN.Journal of food engineering. 2005, Vol 68, Num 1, pp 125-131, issn 0260-8774, 7 p.Article

Moisture adsorption of an Arabian sweet (basbusa) at different temperaturesAHMED, Jasim; KHAN, A. R; HANAN, A. S et al.Journal of food engineering. 2004, Vol 64, Num 2, pp 187-192, issn 0260-8774, 6 p.Article

Searching the most optimal model of water sorption on foodstuffs in the whole range of relative humidityFURMANIAK, Sylwester; TERZYK, Artur P; GOLEMBIEWSKI, Roman et al.Food research international. 2009, Vol 42, Num 8, pp 1203-1214, issn 0963-9969, 12 p.Article

The use of inverse gas chromatography and gravimetric vapour sorption to study transitions in amorphous lactoseAMBARKHANE, Ameet V; PINCOTT, Kim; BUCKTON, Graham et al.International journal of pharmaceutics. 2005, Vol 294, Num 1-2, pp 129-135, issn 0378-5173, 7 p.Article

Dynamic water vapour sorption in gluten and starch filmsOLIVER, Laura; MEINDERS, Marcel B. J.Journal of cereal science (Print). 2011, Vol 54, Num 3, pp 409-416, issn 0733-5210, 8 p.Article

Water sorption and time-dependent crystallization behaviour of freeze-dried lactose-salt mixturesELMONSEF OMAR, A. M; ROOS, Yrjo H.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 3, pp 520-528, issn 0023-6438, 9 p.Article

Poly(hydroxyethyl acrylate) - nylon 6 nanocomposites. Dielectric and water sorption propertiesPISSIS, P; KYRITSIS, A; MARTINEZ ROMERO, T et al.International symposium on electrets. 1999, pp 561-564, isbn 0-7803-5025-1Conference Paper

Nature of the semihard seed characteristic in snap beans = Nature des caractéristiques des graines demi-dures de haricotsHOLUBOWICZ, R; TAYLOR, A. G; GOFFINET, M. C et al.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 2, pp 248-252, issn 0003-1062Article

Effects of different components of the Northern milk cap mushroom (Lactarius trivialis) on water sorption = Effets de différents constituants sur la sorption d'eau du champignon comestible Lactarius trivialisPAAKKONEN, K.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 5, pp 237-240, issn 0023-6438Article

An electron spin resonance study of native and gelatinized starch systems = Etude, par résonance de spin électronique, des systèmes d'amidons natifs ou gélatinisésNOLAN, N. L; FAUBION, J. M; HOSENEY, R. C et al.Cereal chemistry. 1986, Vol 63, Num 4, pp 287-291, issn 0009-0352Article

Interaction of solutes with raw starch during desorption as shown by water retention = Etude, par mesure de la rétention d'eau, des interactions des solutés avec les amidons bruts au cours de la désorptionCHINACHOTI, P; STEINBERG, M. P.Journal of food science. 1986, Vol 51, Num 2, pp 450-452, issn 0022-1147Article

Technical note : the calculation of the heat of water sorption in foods on the basis of B.E.T. theory = Note technique : calcul de la chaleur d'hydrosorption des produits alimentaires, d'après la théorie de Brunauer-Emmett-TellerCHIRIFE, J; SUAREZ, C; IGLESIAS, H. A et al.Journal of Food Technology. 1986, Vol 21, Num 1, pp 103-107, issn 0022-1163Article

A theoretical approach to the tempering of grains = Approche théorique du tempérage des céréalesHSU, K. H.Cereal chemistry. 1984, Vol 61, Num 5, pp 466-470, issn 0009-0352Article

Etude expérimentale des humidités limites du sucre cristalliséSORMOVA, S; MIKUS, O; KAVAN, V et al.Industries alimentaires et agricoles. 1984, Vol 101, Num 7-8, pp 623-627, issn 0019-9311Article

Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mixSHARMA, Prateek; SINGH, R. R. B; SINGH, A. K et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 441-445, issn 0023-6438, 5 p.Article

Water sorption characteristics of dried red peppers (Capsicum annum L.)HYUN KU KIM; YOONSEOK SONG; YAM, K. L et al.International journal of food science & technology. 1994, Vol 29, Num 3, pp 339-345, issn 0950-5423Article

Die Trocknung von Getreide unter speziellen Bedingungen = Le séchage des céréales dans des conditions particulières = Grain drying under selected conditionsBEGGEL, H.Getreide, Mehl und Brot (1972). 1987, Vol 41, Num 6, pp 165-171, issn 0367-4177Article

Effects of leachate accumulation during hydration in a thermalscrew blancher on the water absorption and cooked texture of Navy beans = Effets de l'accumulation d'eau de blanchiment, au cours de l'hydratation dans un appareil de blanchiment thermique, sur l'hydrosorption et la texture des haricots cuitsNELSON, L. R; HSU, K. H.Journal of food science. 1985, Vol 50, Num 3, pp 782-788, issn 0022-1147Article

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