Natürliche Saccharosegehalte in Weinbeeren = Natural content of sucrose in grape berriesBRIGITTE, H; RAINER, M; ERNST, S et al.Wein-Wissenschaft. 1998, Vol 53, Num 1, pp 37-39, issn 0375-8818Article

Examination of volatile components in carbonic macerated red winesLORINCZ, G; VAS, G.Wein-Wissenschaft. 1998, Vol 53, Num 1, pp 18-21, issn 0375-8818Article

Bildung von 2-Aminoacetophenon und Formylaminoacetophenon im Wein durch Einwirkung von schwefliger Säure auf Indol-3-essigsäure = Formation of 2-aminoacetophenone and formylaminoacetophenone in wine by reaction of sulfurous acid with indole-3-acetic acidCHRISTOPH, N; BAUER-CHRISTOPH, C; GESSNER, M et al.Wein-Wissenschaft. 1998, Vol 53, Num 2, pp 79-86, issn 0375-8818Article

Heunisch x Fränkisch, ein wichtiger Genpool europäischer Rebsorten (Vitis vinifera L sativa) = Heunisch x Fränkisch, an important gene reservoir for European grapevines (Vitis v. L sativa)REGNER, F; STADLBAUER, A; EISENHELD, C et al.Wein-Wissenschaft. 1998, Vol 53, Num 3, pp 114-118, issn 0375-8818Article

Weinbewertung im Visier der Statistik = Scoring of wines in the focus of statisticsHÖCHLI, U.Wein-Wissenschaft. 1997, Vol 52, Num 2, pp 61-66, issn 0375-8818Article

Effect of grape blanching on the oxidation of white wineVAIMAKIS, V; ROUSSIS, I. G.Wein-Wissenschaft. 1997, Vol 52, Num 2, pp 113-114, issn 0375-8818Article

A step by step risk analysis (SRA) used for planning sprays against powdery mildew (OiDiag-System)KAST, W. K.Wein-Wissenschaft. 1997, Vol 52, Num 3-4, pp 230-231, issn 0375-8818Conference Paper

Distribution and retention of cleistothecia of Uncinula necator on the bark of grapevinesCORTESI, P; GADOURY, D. M; SEEM, R. C et al.Wein-Wissenschaft. 1997, Vol 52, Num 3-4, pp 196-198, issn 0375-8818Conference Paper

Effect of radiation, especially UV-B, on spore germination and mycelial growth of the grape powdery mildewWILLOCQUET, L; COLOMBET, D; ROUGIER, M et al.Wein-Wissenschaft. 1997, Vol 52, Num 3-4, pp 221-223, issn 0375-8818Conference Paper

Nuclear changes in Plasmopara viticola during oospores maturation and germinationBURRUANO, S; CONIGLIARO, G; CIOFALO, G et al.Wein-Wissenschaft. 1997, Vol 52, Num 3-4, pp 138-139, issn 0375-8818Conference Paper

Studies on the epidemiological impact of oospore content in vineyard soilsBURKARDT, J; HILL, G. K.Wein-Wissenschaft. 1997, Vol 52, Num 3-4, pp 136-137, issn 0375-8818Conference Paper

The transfer of agrometeorological measurable variables in terrain. Possible approaches for topo- and microclimatological modelsHOPPMANN, D.Wein-Wissenschaft. 1997, Vol 52, Num 3-4, pp 117-119, issn 0375-8818Conference Paper

Utilising meteorological and biological data : New ways of integrated pest management (IPM) in viticultureHOLST, H; HOPPMANN, D; SCHOLTEN, F et al.Wein-Wissenschaft. 1997, Vol 52, Num 3-4, pp 172-173, issn 0375-8818Conference Paper

Cadmium in Wein : Ein Ultra-Spurenelement-Vinogramm = Cadmium in wine : A vinogram of an ultra-trace elementESCHNAUER, H. R; OSTAPCZUK, P; SCOLLARY, G. R et al.Wein-Wissenschaft. 1996, Vol 51, Num 2, pp 63-69, issn 0375-8818Article

Die Dynamik nicht-struktureller Kohlenhydrate in Reben (Vitis vinifera L. cv. Riesling) im Verlaufzweier Vegetationsperioden unter dem Einfluss einer langjährig variierten Stickstoffdüngung. Teil IV: Nach der Lese = Dynamic of non-structural carbohydrates gravepines (Vitis vinifera L. cv. White Riesling) during two growing seasons and with special consideration of N-Fertilization. Part IV: After harvestKORKAS, E; SCHALLER, K; LÖHNERTZ, O et al.Wein-Wissenschaft. 1996, Vol 51, Num 2, pp 98-102, issn 0375-8818Article

Die Grünveredlung : Testmöglichkeit für die Gesundheitsselektion bei Reben : Ergebnisse aus drei Versuchsjahren = Green grafting : a method for sanitary selection of gravepines : Results fromover three years experimentsIPACH, U; KLING, L; RÜDEL, M et al.Wein-Wissenschaft. 1996, Vol 51, Num 2, pp 109-115, issn 0375-8818Article

Influence of enological operations on lysozyme activity in winemakingAMATI, A; CHINNICI, F; PIVA, A et al.Wein-Wissenschaft. 1996, Vol 51, Num 2, pp 59-62, issn 0375-8818Article

Periodicity of root tip growth of vines in the Moselle valleyMOHR, H. D.Wein-Wissenschaft. 1996, Vol 51, Num 2, pp 83-90, issn 0375-8818Article

100th Anniversary of the Pure Yeast Culture Center GeisenheimWein-Wissenschaft. 1996, Vol 51, Num 3-4, pp 133-222, issn 0375-8818Conference Proceedings

Analysis of yeast metabolism in order to prevent sluggish or interrupted fermentation in relation to the quality of wine : ph.r. uvarum (S6u), ph.r. cerevisiae (S1c)CIOLFI, G; GAROFOLO, A; LO SCALZO, R et al.Wein-Wissenschaft. 1996, Vol 51, Num 3-4, pp 152-155, issn 0375-8818Conference Paper

Influence of nitrogen compounds in grapes on aroma compounds of winesRAPP, A; VERSINI, G.Wein-Wissenschaft. 1996, Vol 51, Num 3-4, pp 193-203, issn 0375-8818Conference Paper

Nutrients, yeast hulls and proline in the wine fermentationINGLEDEW, W. M.Wein-Wissenschaft. 1996, Vol 51, Num 3-4, pp 141-146, issn 0375-8818Conference Paper

Sluggish and stuck fermentations : Some actual trends on their physiological basisSALMON, J. M.Wein-Wissenschaft. 1996, Vol 51, Num 3-4, pp 137-140, issn 0375-8818Conference Paper

Mathematical considerations on modelling of emergence and death of moths of Lobesia botrana Schiff = Mathematische Überlegungen zum Auftreten und Absterben von Motten des Traubenwicklers (Lobesia botrana Schiff.) = Réflexions mathématiques sur l'apparition et disparition des chenilles des tordeuses de la grappe (Lobesia botrana Schiff.)KELLY, D. R. C; FELDHEGE, M.Wein-Wissenschaft. 1995, Vol 50, Num 2, pp 44-49, issn 0375-8818Article

Stabil-Isotopenanalyse mittels Headspace-GC-IRMS : ein Beitrag zur Analytik alkoholhaltiger Getränke = Stable isotope ratio analysis by headspace-GC-IRMS : a contribution for the analysis of alcoholic beveragesHENER, U; MOSANDL, A; HAGENAUER-HENER, U et al.Wein-Wissenschaft. 1995, Vol 50, Num 4, pp 113-117, issn 0375-8818Article