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Occurrence and growth of yeast species during the fermentation of some Australian wines = Présence et croissance d'espèces de levures lors de la fermentation de quelques vins d'AustralieHEARD, G. M; FLEET, G. H.Food technology in Australia. 1986, Vol 38, Num 1, pp 22-25, issn 0015-6647Article

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Effect of processing on the phenolics and color of Cabernet Sauvignon, Chambourcin, and Noble wines and juicesAUW, J. M; BLANCO, V; O'KEEFE, S. F et al.American journal of enology and viticulture. 1996, Vol 47, Num 3, pp 279-286, issn 0002-9254Article

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Comment Georges Dubœuf filtre ses vins = How does Georges Duboeuf filter his wines ?TJOMB, P.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1996, Num 558-59, pp 60-62, issn 0035-4244, 2 p.Article

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Effect of a short contact time with lees on volatile composition of Airen and Macabeo winesBUENO, J. E; PEINADO, R. A; MEDINA, M et al.Biotechnology letters. 2006, Vol 28, Num 13, pp 1007-1011, issn 0141-5492, 5 p.Article

Cross flow wine filtration by small diameter hollow fibre membranesFiltration & separation. 1998, Vol 35, Num 6, pp 513-514, issn 0015-1882Article

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Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regressionCOIMBRA, Manuel A; BARROS, Antonio S; COELHO, Elisabete et al.Carbohydrate polymers. 2005, Vol 61, Num 4, pp 434-440, issn 0144-8617, 7 p.Article

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