Garlic oil alleviated ethanol-induced fat accumulation via modulation of SREBP-1, PPAR-α, and CYP2E1TAO ZENG; ZHANG, Cui-Li; SONG, Fu-Yong et al.Food and chemical toxicology. 2012, Vol 50, Num 3-4, pp 485-491, issn 0278-6915, 7 p.Article

Toxicokinetic study of pyrrole adducts and its potential application for biological monitoring of 2,5-hexanedione subacute exposureYIN, Hong-Yin; YING GUO; SONG, Fu-Yong et al.International archives of occupational and environmental health. 2014, Vol 87, Num 6, pp 655-662, issn 0340-0131, 8 p.Article

A meta-analysis of randomized, double-blind, placebo-controlled trials for the effects of garlic on serum lipid profilesTAO ZENG; GUO, Fang-Fang; ZHANG, Cui-Li et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1892-1902, issn 0022-5142, 11 p.Article

Diallyl trisulfide (DATS) effectively attenuated oxidative stress-mediated liver injury and hepatic mitochondrial dysfunction in acute ethanol-exposed miceTAO ZENG; ZHANG, Cui-Li; ZHU, Zhen-Ping et al.Toxicology (Amsterdam). 2008, Vol 252, Num 1-3, pp 86-91, issn 0300-483X, 6 p.Article

2,5-hexanedione (HD) treatment alters calmodulin, Ca²⁺/calmodulin-dependent protein kinase II, and protein kinase C in rats' nerve tissuesWANG, Qing-Shan; HOU, Li-Yan; ZHANG, Cui-Li et al.Toxicology and applied pharmacology. 2008, Vol 232, Num 1, pp 60-68, issn 0041-008X, 9 p.Article

Effect of subchronic exposure to acrylamide induced on the expression of bcl-2, bax and caspase-3 in the rat nervous systemLI, Shan-Xia; NING CUI; ZHANG, Cui-Li et al.Toxicology (Amsterdam). 2006, Vol 217, Num 1, pp 46-53, issn 0300-483X, 8 p.Article

Garlic Oil Suppressed the Hematological Disorders Induced by Chemotherapy and Radiotherapy in Tumor-Bearing MiceTAO ZENG; YANG LI; ZHANG, Cui-Li et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, H936-H942Article

The protective effects of garlic oil on acute ethanol-induced oxidative stress in the liver of miceTAO ZENG; ZHANG, Cui-Li; PAN, Guang-Bing et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 13, pp 2238-2243, issn 0022-5142, 6 p.Article

Time-dependent changes of lipid peroxidation and antioxidative status in nerve tissues of hens treated with tri-ortho-cresyl phosphate (TOCP)ZHANG, Li-Ping; WANG, Qing-Shan; XIN GUO et al.Toxicology (Amsterdam). 2007, Vol 239, Num 1-2, pp 45-52, issn 0300-483X, 8 p.Article

Malondialdehyde and catalase as the serum biomarkers of allyl chloride-induced toxic neuropathyWANG, Qing-Shan; ZHANG, Cui-Li; ZHAO, Xiu-Lan et al.Toxicology (Amsterdam). 2006, Vol 227, Num 1-2, pp 36-44, issn 0300-483X, 9 p.Article

Changes of cytoskeletal proteins in nerve tissues and serum of rats treated with 2,5-hexanedioneWANG, Qing-Shan; HOU, Li-Yan; ZHANG, Cui-Li et al.Toxicology (Amsterdam). 2008, Vol 244, Num 2-3, pp 166-178, issn 0300-483X, 13 p.Article

Tri-ortho-cresyl phosphate (TOCP) decreases the levels of cytoskeletal proteins in hen sciatic nerveZHAO, Xiu-Lan; ZHU, Zhen-Ping; ZHANG, Tian-Liang et al.Toxicology letters. 2004, Vol 152, Num 2, pp 139-147, issn 0378-4274, 9 p.Article

Expression changes of neurofilament subunits in the central nervous system of hens treated with tri-ortho-cresyl phosphate (TOCP)ZHAO, Xiu-Lan; ZHANG, Tian-Liang; ZHANG, Cui-Li et al.Toxicology (Amsterdam). 2006, Vol 223, Num 1-2, pp 127-135, issn 0300-483X, 9 p.Article