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XILITOL: UN EDULCORANTE NATURAL = LE XILITOL: UN EDULCORANT NATURELMORALEDA NARANJO P.1975; AFINIDAD; ESP.; DA. 1975; VOL. 32; NO 328; PP. 675-681; BIBL. 33REF.; (2. JORNADAS ESTUD. ALIMENT.; BARCELONA; 1975)Conference Paper

Fermentation Behavior of an Osmotolerant Yeast D. hansenii for Xylitol ProductionMISRA, Swati; RAGHUWANSHI, Shailendra; SAXENA, Rajendra K et al.Biotechnology progress. 2012, Vol 28, Num 6, pp 1457-1465, issn 8756-7938, 9 p.Article

A rare sugar xylitol. Part I The biochemistry and biosynthesis of xylitolGRANSTRÖM, Tom Birger; IZUMORI, Ken; LEISOLA, Matti et al.Applied microbiology and biotechnology. 2007, Vol 74, Num 2, pp 277-281, issn 0175-7598, 5 p.Article

The Optimization of Dilute Acid Hydrolysis of Cotton Stalk in Xylose ProductionAKPINAR, Ozlem; LEVENT, Okan; BOSTANCI, Seyda et al.Applied biochemistry and biotechnology. 2011, Vol 163, Num 2, pp 313-325, issn 0273-2289, 13 p.Article

Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum) juiceTÜRKMEN, Ilkay; EKSI, Aziz.Food chemistry. 2011, Vol 127, Num 3, pp 1404-1407, issn 0308-8146, 4 p.Article

Xilitol: dulzura sin culpabilidad y sin poner en peligro el sabor = Xilitol: sweetness without culpability and without endangering tasteCAMPILLO, R.Alimentaria. 1993, Num 242, pp 53-56, issn 0300-5755Article

REMINERALIZATION OF ENAMEL SUBSURFACE LESIONS BY XYLITOL CHEWING GUM CONTAINING FUNORAN AND CALCIUM HYDROGENPHOSPHATETHAWEBOON, Sroisiri; NAKORNCHAI, Siriruk; MIYAKE, Yasuo et al.Southeast Asian journal of tropical medicine and public health. 2009, Vol 40, Num 2, pp 345-353, issn 0125-1562, 9 p.Article

The effect of cell density on the production of xylitol from D-xylose by yeastNING-JUN CAO; RENTIAN TANG; GONG, C. S et al.Applied biochemistry and biotechnology. 1994, Vol 45-46, pp 515-519, issn 0273-2289Conference Paper

Les édulcorants massiques à pouvoir cariogène réduit = Sweeteners with limited cariogenic potentialFOLLIGUET, M; ROUAUD, C.Sciences (1969). 1992, Vol 92, Num 1, pp 63-70, issn 0151-0304Article

Combined effect of xylitol, NaF and ZnCl2 on growth and metabolism of streptococcus sobrinus OMZ 176SCHEIE, A. A; ASSEV, S; ROLLA, G et al.APMIS. Acta pathologica, microbiologica et immunologica scandinavica. 1988, Vol 96, Num 9, pp 761-767Article

Oral xylitol in american adultsCULBERT, S. J; YEU-MING WANG; FRITSCHE, H. A. JR et al.Nutrition research (New York, NY). 1986, Vol 6, Num 8, pp 913-922, issn 0271-5317Article

Improved NADPH Supply for Xylitol Production by Engineered Escherichia Coli with Glycolytic MutationsCHIN, Jonathan W; CIRINO, Patrick C.Biotechnology progress. 2011, Vol 27, Num 2, pp 333-341, issn 8756-7938, 9 p.Article

Raman Spectroscopy of Xylitol Uptake and Metabolism in Gram-Positive and Gram-Negative BacteriaPALCHAUDHURI, Sunil; REHSE, Steven J; HAMASHA, Khozima et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 1, pp 131-137, issn 0099-2240, 7 p.Article

Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbateGLIEMMO, M. F; CALVINO, A. M; TAMASI, O et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 4, pp 611-619, issn 0023-6438, 9 p.Article

Use of sugarcane bagasse as biomaterial for cell immobilization for xylitol productionSANTOS, Diego T; SARROUH, Boutros F; RIVALDI, Juan D et al.Journal of food engineering. 2008, Vol 86, Num 4, pp 542-548, issn 0260-8774, 7 p.Article

Zur Stoffwechselwirkung von intravenös verabreichter Glukose, Xylit oder Glyzerin während unterschiedlicher Dosierung und Kombination = Action métabolique du glucose du xylitol ou du glycérol intraveineux avec des posologies et des associations différentes = Metabolic effects of intravenous glucose xylitol or glycerine during different dosages and combinationGEORGIEFF, M.Beiträge zur Infusionstherapie und klinischen Ernährung. 1986, Vol 16, pp 103-119, issn 0378-8679Article

Polyols et polydextrose. Nouveaux ingrédients glucidiques au service des industries alimentairessd, 268 p.Book

Anaerobic Obligatory Xylitol Production in Escherichia coli Strains Devoid of Native Fermentation PathwaysAKINTERINWA, Olubolaji; CIRINO, Patrick C.Applied and environmental microbiology (Print). 2011, Vol 77, Num 2, pp 706-709, issn 0099-2240, 4 p.Article

Synthesis of ZSM-5 zeolite of improved bulk and surface properties via mixed templatesMOHAMED MOKHTAR MOHAMED; ZIDAN, F. I; FODAIL, M. H et al.Journal of materials science. 2007, Vol 42, Num 11, pp 4066-4075, issn 0022-2461, 10 p.Article

Utilization of xylitol dehydrogenase in a combined microbial/enzymatic process for production of xylitol from D-glucoseMAYER, Gerhard; KULBE, Klaus D; NIDETZKY, Bernd et al.Applied biochemistry and biotechnology. 2002, Vol 98-100, pp 577-589, issn 0273-2289Conference Paper

Experimental determination of the thermophysical properties of water-xylitol mixturesFELLI, M; COTANA, F; ROSSI, F et al.Experimental thermal and fluid science. 1993, Vol 7, Num 1, pp 80-86, issn 0894-1777Article

Relative Süsse und Synergismus von Fructose oder Xylit mit Aspartam oder Acesulfam-K = Relative sweetness and synergism of fructose or xylitol with aspartame or acesulfam-KASKAR, A; EL-ZOGHBI, M.Flüssiges Obst. 1991, Vol 58, Num 6, pp 298-300, issn 0015-4539, 2 p.Article

Xylit oder Glucose? Untersuchungen zum postoperativen Eiweissstoffwechsel mit der 13C-Leucin-Tracertechnik = Xylitol or glucose? Investigation of postoperative administration with amino acids by 13C-leucine infusion techniqueGÜNTHER, H.-J; PARK, W; PAUST, H et al.Intensivmedizin + Notfallmedizin. 1989, Vol 26, Num 7, pp 365-369, issn 0175-3851, 5 p.Article

Xylitol in sugar-free confections = Le xylitol dans les produits de confiserie sans sucrePEPPER, T; OLINGER, P. M.Food technology (Chicago). 1988, Vol 42, Num 10, pp 98-106, issn 0015-6639, 5 p.Article

Stoffwechselorientierte postoperative Ernährungstherapie-Möglichkeiten und Grenzen der Anwendung von Glukose und Xylit = Alimentation postopératoire orientée sur le métabolisme. Possibilités et limites de l'utilisation de glucose et de xylitol = Metabolism oriented postoperative nutritional support. Possibilities and limitations of the use of glucose and xylitolGEORGIEFF, M; MOLDAWER, L. L; WAGNER, D et al.Infusionstherapie und klinische Ernährung. 1987, Vol 14, pp 53-64, issn 0378-0791, suppl. 1Article

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