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COMPARISON OF FORAGE INTAKE AND DIGESTIBILITY BY AMERICAN BISON, YAK AND CATTLE.RICHMOND RJ; HUDSON RJ; CHRISTOPHERSON RJ et al.1977; ACTA THERIOL.; POLOGNE; DA. 1977; VOL. 22; NO 9-19; PP. 225-230; ABS. POLON.; BIBL. 13 REF.Article

Biodégradable : Cendrars écritGRIVEL, C.Le Biographique. Revue des Sciences Humaines. 1991, Num 224, pp 63-84Book Chapter

Preliminary studies on urinary excretion of purine derivatives and creatinine in yaksLONG, R. J; DONG, S. K; CHEN, X. B et al.Journal of Agricultural Science. 1999, Vol 133, pp 427-431, issn 0021-8596, 4Conference Paper

Protein composition of yak milkLI, Haimei; MA, Ying; DONG, Aijun et al.Dairy science & technology. 2010, Vol 90, Num 1, pp 111-117, issn 1958-5586, 7 p.Article

Effect of yak milk casein hydrolysate on Th1/Th2 cytokines production by murine spleen lymphocytes in vitroMAO, X. Y; YANG, H. Y; SONG, J. P et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 638-642, issn 0021-8561, 5 p.Article

Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, ChinaDONG, S. K; LONG, R. J; KANG, M. Y et al.International journal of dairy technology. 2003, Vol 56, Num 2, pp 86-93, issn 1364-727X, 8 p.Article

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudesWU, Xiao-He; LUO, Zhang; YU, Li et al.Dairy science & technology. 2009, Vol 89, Num 2, pp 201-209, issn 1958-5586, 9 p.Article

Gross composition and nutrient profiles of Chinese yak (Maiwa) milkQINGHAI SHENG; JIANCAI LI; ALAM, Mohammad S et al.International journal of food science & technology. 2008, Vol 43, Num 3, pp 568-572, issn 0950-5423, 5 p.Article

Characterization of whey proteins from Mongolian yak, khainak, and bactrian camelOCHIRKHUYAG, B; CHOBERT, J.-M; DALGALARRONDO, M et al.Journal of food biochemistry. 1998, Vol 22, Num 2, pp 104-124, issn 0145-8884Article

Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurtZHANG, L; ZHANG, L; ZHANG, L; ZHANG, L; YI, H et al.Journal of dairy science. 2012, Vol 95, Num 7, pp 3559-3568, issn 0022-0302, 10 p.Article

Comparison of the immunogenicity of yak milk and cow milkHAIMEI LI; YING MA; JUNJIAN XIANG et al.European food research & technology (Print). 2011, Vol 233, Num 4, pp 545-551, issn 1438-2377, 7 p.Article

Occurrence of enterotoxic Staphylococcus aureus in raw milk from yaks and cattle in mongoliaTSEGMED, Uranchimeg; NORMANNO, Giovanni; PRINGLE, Marit et al.Journal of food protection. 2007, Vol 70, Num 7, pp 1726-1729, issn 0362-028X, 4 p.Article

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk productsAO, X; ZHANG, X; ZHANG, X et al.ZHANG, X; ZHANG, X et al.Journal of dairy science. 2012, Vol 95, Num 3, pp 1073-1084, issn 0022-0302, 12 p.Article

Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptidesMAO, Xue-Ying; NI, Jin-Ren; SUN, Wei-Ling et al.Food chemistry. 2007, Vol 103, Num 4, pp 1282-1287, issn 0308-8146, 6 p.Article

Accelerated climate change and its potential impact on Yak herding livelihoods in the eastern Tibetan plateauHAYNES, Michelle A; KUNG, King-Jau Samuel; BRANDT, Jodi S et al.Climatic change. 2014, Vol 123, Num 2, pp 147-160, issn 0165-0009, 14 p.Article

Effects of proteose-peptone fractions from yak milk on lipoprotein lipase lipolysisHE, Sheng-Hua; YING MA; WANG, Jia-Qi et al.International journal of dairy technology. 2012, Vol 65, Num 1, pp 32-37, issn 1364-727X, 6 p.Article

Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysisMAO, Xue-Ying; XUE CHENG; XU WANG et al.Food chemistry. 2011, Vol 126, Num 2, pp 484-490, issn 0308-8146, 7 p.Article

Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breedsHE, Shenghua; MA, Ying; WANG, Jiaqi et al.Dairy science & technology. 2010, Vol 90, Num 5, pp 601-609, issn 1958-5586, 9 p.Article

Yak milk casein as a functional ingredient : Preparation and identification of angiotensin-I-converting enzyme inhibitory peptidesJINGLI JIANG; SHANGWU CHEN; FAZHENG REN et al.Journal of dairy research. 2007, Vol 74, Num 1, pp 18-25, issn 0022-0299, 8 p.Article

Organochlorine pesticides and polychlorinated biphenyls in grass, yak muscle, liver, and milk in Ruoergai high altitude prairie, the eastern edge of Qinghai-Tibet PlateauJING PAN; NAN GAI; HUA TANG et al.Science of the total environment. 2014, Vol 491-92, pp 131-137, issn 0048-9697, 7 p.Conference Paper

Bifidobacterial growth―promoting effect of yak milk κ-casein hydrolysates produced with different proteasesXI TANG; QIAN TIAN; XUE CHENG et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1682-1687, issn 0950-5423, 6 p.Article

Rapid detection of bovine milk in yak milk using a polymerase chain reaction techniqueBAI, W. L; YIN, R. H; ZHAO, S. J et al.Journal of dairy science. 2009, Vol 92, Num 4, pp 1354-1360, issn 0022-0302, 7 p.Article

Analysis of active components of rhinoceros, water buffalo and yak horns using two-dimensional electrophoresis and ethnopharmacological evaluationRUI LIU; DUAN, Jin-Ao; MIN WANG et al.Journal of separation science (Print). 2011, Vol 34, Num 3, pp 354-362, issn 1615-9306, 9 p.Article

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