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Field investigaton of an outbreak of epidemic dropsy in Eastern NepalJHA, N; CHATURVEDI, S; YADAV, B. K et al.Indian Journal of Public Health. 1999, Vol 43, Num 2, pp 87-88, issn 0019-557XArticle

Water uptake and solid loss during cooking of milled rice (Oryza sativa L.) in relation to its physicochemical propertiesYADAV, B. K; JINDAL, V. K.Journal of food engineering. 2007, Vol 80, Num 1, pp 46-54, issn 0260-8774, 9 p.Article

Experimental observation of spectral changes of partially coherent light in Young's experimentYADAV, B. K; RIZVI, S. A. M; KANDPAL, H. C et al.Journal of optics. A, Pure and applied optics (Print). 2006, Vol 8, Num 1, pp 72-76, issn 1464-4258, 5 p.Article

Dimensional changes in milled rice (Oryza saliva L.) kernel during cooking in relation to its physicochemical properties by image analysisYADAV, B. K; JINDAL, V. K.Journal of food engineering. 2007, Vol 81, Num 4, pp 710-720, issn 0260-8774, 11 p.Article

Cane harvest and supply management : Extraneous matterYADAV, B. K; SINGH, P. R.Indian Sugar. 1999, Vol 49, Num 7, pp 493-497, issn 0019-6428Article

A simple experimental method to generate partially coherent optical bottle beamRAMAN, Swati; YADAV, B. K; BISHT, N. S et al.Optics and lasers in engineering. 2009, Vol 47, Num 11, pp 1282-1285, issn 0143-8166, 4 p.Article

Changes in head rice yield and whiteness during milling of rough rice (Oryza saliva L.)YADAV, B. K; JINDAL, V. K.Journal of food engineering. 2008, Vol 86, Num 1, pp 113-121, issn 0260-8774, 9 p.Article

MODELING VARIETAL EFFECT ON THE WATER UPTAKE BEHAVIOR OF MILLED RICE (ORYZA SATIVA L.) DURING SOAKINGYADAV, B. K; JINDAL, V. K.Journal of food process engineering. 2007, Vol 30, Num 6, pp 670-684, issn 0145-8876, 15 p.Article

Information encoding by spectral anomalies of spatially coherent light diffracted by an annular apertureYADAV, B. K; RIZVI, S. A. M; RAMAN, Swati et al.Optics communications. 2007, Vol 269, Num 2, pp 253-260, issn 0030-4018, 8 p.Article

Modeling changes in milled rice (Oryza sativa L.) kernel dimensions during soaking by image analysisYADAV, B. K; JINDAL, V. K.Journal of food engineering. 2007, Vol 80, Num 1, pp 359-369, issn 0260-8774, 11 p.Article

Monitoring milling quality of rice by image analysisYADAV, B. K; JINDAL, V. K.Computers and electronics in agriculture. 2001, Vol 33, Num 1, pp 19-33, issn 0168-1699Article

Microwaves to control Callosobruchus maculatus in stored mung bean (Vigna radiata)PUROHIT, P; JAYAS, D. S; YADAV, B. K et al.Journal of Stored Products Research. 2013, Vol 53, pp 19-22, issn 0022-474X, 4 p.Article

Numerical calculation based study of spectral anomalies and their applications in modified Mach-Zehnder interferometerBISHT, Nandan S; YADAV, B. K; KANSERI, Bhaskar et al.Optik (Stuttgart). 2010, Vol 121, Num 6, pp 581-587, issn 0030-4026, 7 p.Article

Experimental observation of the effect of astigmatic aperture lens on the spectral switches of polychromatic Gaussian beamRAMAN, Swati; BISHT, Nandan S; YADAV, B. K et al.Journal of modern optics (Print). 2008, Vol 55, Num 10, pp 1629-1638, issn 0950-0340, 10 p.Article

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