Antioxidative activities of volatile extracts from green tea, oolong tea, and black teaYANAGIMOTO, Kenichi; OCHI, Hirotomo; LEE, Kwang-Geun et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 25, pp 7396-7401, issn 0021-8561, 6 p.Article

Antioxidative activities of fractions obtained from brewed coffeeYANAGIMOTO, Kenichi; OCHI, Hirotomo; LEE, Kwang-Geun et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 3, pp 592-596, issn 0021-8561, 5 p.Article

Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reactionYANAGIMOTO, Kenichi; LEE, Kwang-Geun; OCHI, Hirotomo et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 19, pp 5480-5484, issn 0021-8561Article