Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("YAQIN HU")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 9 of 9

  • Page / 1
Export

Selection :

  • and

Participation of cysteine protease cathepsin L in the gel disintegration of red bulleye (Priacanthus macracanthus) surimi gel pasteYAQIN HU; MORIOKA, Katsuji; ITOH, Yoshiaki et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 3, pp 370-375, issn 0022-5142, 6 p.Article

ACTOMYOSIN NONBINDING CATHEPSIN L IN WALLEYE POLLOCK SURIMIYAQIN HU; MORIOKA, Katsuji; ITOH, Yoshiaki et al.Journal of food biochemistry. 2008, Vol 32, Num 2, pp 143-152, issn 0145-8884, 10 p.Article

Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelationYAQIN HU; MORIOKA, Katsuji; ITOH, Yoshiaki et al.Food chemistry. 2007, Vol 104, Num 2, pp 702-708, issn 0308-8146, 7 p.Article

Non-binding property of cathepsin L to myosinYAQIN HU; MORIOKA, Katsuji; ITOH, Yoshiaki et al.Food chemistry. 2008, Vol 106, Num 2, pp 741-744, issn 0308-8146, 4 p.Article

Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storageYUMIN CAO; WEIGANG GU; JINJIE ZHANG et al.Food chemistry. 2013, Vol 141, Num 3, pp 1655-1660, issn 0308-8146, 6 p.Article

Participation of cathepsin L in modori phenomenon in carp (Cyprinus carpio) surimi gelYAQIN HU; RONG JI; HAI JIANG et al.Food chemistry. 2012, Vol 134, Num 4, pp 2014-2020, issn 0308-8146, 7 p.Article

Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodologyYAQIN HU; HIAXIA YU; KAICHENG DONG et al.Food chemistry. 2014, Vol 160, pp 219-225, issn 0308-8146, 7 p.Article

Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiationNIAN WU; XINGQIAN YE; XIN GUO et al.Carbohydrate polymers. 2013, Vol 93, Num 2, pp 604-614, issn 0144-8617, 11 p.Article

Molecular species composition of glycolipids from Sprirulina platensis = Composition moléculaire des glycolipides de Sprirulina platensisCHANGHU XUE; YAQIN HU; SAITO, Hiroaki et al.Food chemistry. 2002, Vol 77, Num 1, pp 9-13, issn 0308-8146Article

  • Page / 1