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Results 1 to 25 of 36

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Ageing, immunity and influenza: a role for probiotics?YAQOOB, Parveen.Proceedings of the Nutrition Society. 2014, Vol 73, Num 2, pp 309-317, issn 0029-6651, 9 p.Conference Paper

Session 3: Fatty acids and the immune system Mechanisms underlying the immunomodulatory effects of n-3 PUFAYAQOOB, Parveen.Proceedings of the Nutrition Society. 2010, Vol 69, Num 3, pp 311-315, issn 0029-6651, 5 p.Conference Paper

The Nutritional Significance of Lipid RaftsYAQOOB, Parveen.Annual review of nutrition (Print). 2009, Vol 29, pp 257-282, issn 0199-9885, 26 p.Article

Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium Iongum bv. infantis CCUG 52486JIALU YOU; YAQOOB, Parveen.FEMS immunology and medical microbiology (Print). 2012, Vol 66, Num 3, pp 353-362, issn 0928-8244, 10 p.Article

Comparative effects of six probiotic strains on immune function in vitroHONGLIN DONG; ROWLAND, Ian; YAQOOB, Parveen et al.British journal of nutrition. 2012, Vol 108, Num 3, pp 459-470, issn 0007-1145, 12 p.Article

Effects of lipid emulsions on lipid body formation and eicosanoid production by human peripheral blood mononuclear and polymorphonuclear cellsNANHUCK, Renata M; DOUBLET, Aline; YAQOOB, Parveen et al.Clinical nutrition (Edinburgh). 2009, Vol 28, Num 5, pp 556-564, issn 0261-5614, 9 p.Article

Nutritional and health aspects of olive oilHARWOOD, John L; YAQOOB, Parveen.European journal of lipid science and technology (Print). 2002, Vol 104, Num 9-10, pp 685-697, issn 1438-7697, 13 p.Article

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoproteinMESA, Maria Dolores; BUCKLEY, Richard; MINIHANE, Anne Marie et al.Atherosclerosis. 2004, Vol 175, Num 2, pp 333-343, issn 0021-9150, 11 p.Article

Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response : implications for insulin sensitivity and lipoprotein regulation?JACKSON, Kim G; WOLSTENCROFT, Emma J; BATEMAN, Paul A et al.British journal of nutrition. 2005, Vol 93, Num 5, pp 693-700, issn 0007-1145, 8 p.Article

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humansKEW, Samantha; MESA, Maria D; TRICON, Sabine et al.The American journal of clinical nutrition. 2004, Vol 79, Num 4, pp 674-681, issn 0002-9165, 8 p.Article

Differential effects of dairy snacks on appetite, but not overall energy intakeDOUGKAS, Anestis; MINIHANE, Anne M; IAN GIVENS, D et al.British journal of nutrition. 2012, Vol 108, Num 12, pp 2274-2285, issn 0007-1145, 12 p.Article

The impact of obesity-related SNP on appetite and energy intakeDOUGKAS, Anestis; YAQOOB, Parveen; IAN GIVENS, D et al.British journal of nutrition. 2013, Vol 110, Num 6, pp 1151-1156, issn 0007-1145, 6 p.Article

Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acidsJACKSON, Kim G; WOLSTENCROFT, Emma J; BATEMAN, Paul A et al.The American journal of clinical nutrition. 2005, Vol 81, Num 1, pp 25-34, issn 0002-9165, 10 p.Article

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjectsBUCKLEY, Richard; SHEWRING, Bethan; TURNER, Rufus et al.British journal of nutrition. 2004, Vol 92, Num 3, pp 477-483, issn 0007-1145, 7 p.Article

Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteersVULEVIC, Jelena; DRAKOULARAKOU, Alexandra; YAQOOB, Parveen et al.The American journal of clinical nutrition. 2008, Vol 88, Num 5, pp 1438-1446, issn 0002-9165, 9 p.Article

Lipid Rafts―Composition, characterization, and controversies (n-3) PUFA alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cells1,2 .CommentaryCALDER, Philip C; YAQOOB, Parveen; SCHLEY, Patricia D et al.The Journal of nutrition. 2007, Vol 137, Num 3, issn 0022-3166, 545-553 [9 p.]Article

Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18: 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acidsBURDGE, Graham C; TRICON, Sabine; CALDER, Philip C et al.British journal of nutrition. 2005, Vol 94, Num 2, pp 237-243, issn 0007-1145, 7 p.Article

Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectinURWIN, Heidi J; MILES, Elizabeth A; NOAKES, Paul S et al.British journal of nutrition. 2014, Vol 111, Num 5, pp 773-784, issn 0007-1145, 12 p.Article

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord bloodMILES, Elizabeth A; NOAKES, Paul S; VASSON, Marie-Paule et al.The American journal of clinical nutrition. 2011, Vol 94, Num 6S, issn 0002-9165, S1986-S1992, SUPConference Paper

Fatty acids and immune function : new insights into mechanismsYAQOOB, Parveen; CALDER, Philip C.British journal of nutrition. 2007, Vol 98, issn 0007-1145, S41-S45, SUP1Conference Paper

Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophagesPALMER, Anna M; NOVA, Esther; ANIL, Eliz et al.Atherosclerosis. 2005, Vol 180, Num 2, pp 233-244, issn 0021-9150, 12 p.Article

Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast MilkURWIN, Heidi J; MILES, Elizabeth A; NOAKES, Paul S et al.The Journal of nutrition. 2012, Vol 142, Num 8, pp 1603-1610, issn 0022-3166, 8 p.Article

Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humansTRICON, Sabine; BURDGE, Graham C; KEW, Samantha et al.The American journal of clinical nutrition. 2004, Vol 80, Num 6, pp 1626-1633, issn 0002-9165, 8 p.Article

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trialTHIES, Frank; GARRY, Jennifer M. C; YAQOOB, Parveen et al.Lancet (British edition). 2003, Vol 361, Num 9356, pp 477-485, issn 0140-6736, 9 p.Article

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged <55 yTHIES, Frank; NEBE-VON-CARON, Gerhard; POWELL, Jonathan R et al.The American journal of clinical nutrition. 2001, Vol 73, Num 3, pp 539-548, issn 0002-9165Article

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