METAL COMPLEXES OF AMINO ACIDS. XI. PREPARATION AND ¹³C NMR SPECTRA OF THE COBALT(III) COMPLEXES CONTAINING BETA -ALANINE AND GLYCINEAMA T; YASUI T.1979; BULL. CHEM. SOC. JAP.; JPN; DA. 1979; VOL. 52; NO 1; PP. 79-83; BIBL. 23 REF.Article

IMPURETES DES ISOLATS DE PROTEINES DE FEUILLES DE TREFLE ET LEUR EFFET SUR LA DIGESTIBILITE DES PROTEINESIGARASHI K; YASUI T.1978; J. AGRIC. CHEM. SOC. JAP.; JPN; DA. 1978; VOL. 52; NO 6; PP. 241-246; ABS. ENG; BIBL. 12 REF.Article

Dissimilarity in low molecular weight carbohydrate composition of the seeds of cultivated soybean [Glycine max (L.) Merrill subsp. max] and wild soybean[G. max subsp. soja (Sieb. et Zucc.) Ohashi] = Différences dans la composition en glucides de faible poids moléculaire des graines de soja cultivé [Glycine max (L.) Merill subsp. max] et de soja sauvage [Glycine max subsp. soja (Sieb. et Zucc.) Ohashi]YASUI, T.Agricultural and biological chemistry. 1985, Vol 49, Num 4, pp 933-937, issn 0002-1369Article

Dissimilarity in low molecular weight carbohydrate composition of the seeds of cultivated soybean [Glycine max (L.)MERRILL subsp. max] and wild soybean[g. max subsp. soja (SIEB et ZUCC.) OHASHI]YASUI, T.Agricultural and biological chemistry. 1985, Vol 49, Num 4, pp 933-937, issn 0002-1369Article

Sur le socle anté-Silurien dans le corps lenticulaire de Yokokurayama dans la zone tectonique de KurosegawaYASUI, T.1984, Vol 38, Num 2, pp 89-101, issn 0366-6611Article

PULSED NUCLEAR MAGNETIC RESONANCE STUDIES OF WATER IN MYOSIN SUSPENSION DURING DEHYDRATIONNAKANO H; YASUI T.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 1; PP. 89-94; BIBL. 18 REF.Article

ELECTRON MICROSCOPIC STUDY OF THE RESPONSE OF THE ADRENOCORTICAL X-ZONE IN MICE TREATED WITH SEX STEROIDSTOMOOKA Y; YASUI T.1978; CELL TISSUE RES.; DEU; DA. 1978; VOL. 194; NO 2; PP. 269-277; BIBL. 24 REF.Article

Corrélation entre la pétrochimie et la biotechnologieYASUI, T.Sekiyu Gakkai Shi. 1988, Vol 31, Num 4, pp 286-293, issn 0582-4664Article

Mass spectrometric determination of waxy corn (maize) starch in glutinous (waxy) rice cake by use of ¹³C/¹²C ratio = Dosage, par spectrométrie de masse, de l'amidon de maïs cireux dans un gâteau à base de riz glutineux (cireux) en utilisant le rapport C₁₃/C₁₂YASUI, T.Journal of the science of food and agriculture. 1986, Vol 37, Num 5, pp 491-494, issn 0022-5142Article

PURIFICATION AND SOME PROPERTIES OF A NEUTRAL MUSCLE PYROPHOSPHATASEMORITA J; YASUI T.1978; J. BIOCHEM.; JAP.; DA. 1978; VOL. 83; NO 3; PP. 719-726; BIBL. 38 REF.Article

SOME ADDITIONAL STUDIES ON THE THERMAL-DENATURATION OF LIGHT MEROMYOSIN FRACTION1 = QUELQUES ETUDES COMPLEMENTAIRES SUR LA DENATURATION THERMIQUE DE LA FRACTION1 LEGERE DE MEROMYOSINESAMEJIMA K; YASUI T.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 3; PP. 451-455; BIBL. 14REFArticle

Detection of waxy maize starch adulteration in waxy rice cake by use of stable carbon isotope ratio analysisYASUI, T.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 9, pp 864-870, issn 0029-0394Article

Hazardous effects due to alkaline button battery ingestion: an experimental studyYASUI, T.Annals of emergency medicine. 1986, Vol 15, Num 8, pp 901-906, issn 0196-0644Article

Variation in low molecular weight carbohydrate composition of Phaseolus vulgaris seedsYASUI, T.Phytochemistry. 1985, Vol 24, Num 6, pp 1241-1244, issn 0031-9422Article

METAL COMPLEXES OF AMINO ACIDS. IX. CARBON-13 NUCLEAR MAGNETIC RESONANCES OF COBALT(III) COMPLEXES.AMA T; YASUI T.1976; BULL. CHEM. SOC. JAP.; JAP.; DA. 1976; VOL. 49; NO 2; PP. 472-476; BIBL. 18 REF.Article

HEAT INDUCED GELLING PROPERTIES OF ACTOMYOSIN: EFFECT OF TROPOMYOSIN AND TROPONINSAMEJIMA K; ISHIOROSHI M; YASUI T et al.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 2; PP. 535-540; BIBL. 20 REF.Article

PURIFICATION AND SOME PROPERTIES OF BETA -XYLOSIDASE FROM MALBRANCHEA PULCHELLA VAR. SULFUREA NO. 48.MATSUO M; YASUI T; KOBAYASHI T et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 9; PP. 1593-1599; BIBL. 17 REF.Article

METHYL-BETA -D-GLUCOSIDE, STANDARD INTERNE SATISFAISANT DANS L'ANALYSE QUANTITATIVE PAR CHROMATOGRAPHIE GAZ-LIQUIDE DES ALDITOACETATES DERIVES DES OSESKUSAKABE I; KAMIYAMA Y; YASUI T et al.1977; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1977; VOL. 51; NO 3; PP. 167-169; ABS. ANGL.; BIBL. 7 REF.Article

ENZYMES DEGRADANT LES POLYSACCHARIDES CONTENANT DE L'ARABINOSE. I. QUELQUES PROPRIETES DES ENZYMES DEGRADANT LES ARABANNES PRODUITS PAR DES MICROORGANISMES ET PREPARATION ENZYMATIQUE D'ARABINOSE A PARTIR DE PULPE DE BETTERAVES SUCRIERESKUSAKABE I; YASUI T; KOBAYASHI T et al.1975; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1975; VOL. 49; NO 6; PP. 295-305; ABS. ANGL.; BIBL. 22 REF.Article

THE STUDIES OF MYOSIN ROD ISOLATED BY A BACTERIAL PROTEASESAMEJIMA K; TAKAHASHI K; YASUI T et al.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 5; PP. 1049-1059; BIBL. 30REF.Article

RELATIVE ROLES OF THE HEAD AND TAIL PORTIONS OF THE MOLECULE IN HEAT-INDUCED GELATION OF MYOSINSAMEJIMA K; ISHIOROSHI M; YASUI T et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1412-1418; BIBL. 32 REF.Article

HYDROTHERMAL DECOMPOSITION OF POLYCHLORINATED BIPHENYLSYAMASAKI N; YASUI T; MATSUOKA K et al.1980; ENVIRONMENT. SCI. TECHNOL.; USA; DA. 1980; VOL. 14; NO 5; PP. 550-552; BIBL. 7 REF.Article

CHANGES PRODUCED IN MUSCLE PROTEINS DURING INCUBATION OF MUSCLE HOMOGENATESYAMAMOTO K; SAMEJIMA K; YASUI T et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 51-55; BIBL. 31 REF.Article

INFLUENCE DE LA VITESSE D'AVANCE SUR LA PRECISION DES PIECES PRODUITES SUR DES MACHINES-OUTILS A COMMANDE NUMERIQUE. I. ERREURS SUR LES PIECES EN CONTOURNAGE CIRCULAIRE. II. EFFET DES VARIATIONS CYCLIQUES DE L'AVANCE SUR LES ONDULATIONS DE SURFACEWAKUTA M; KAKISHIMA M; YASUI T et al.1977; J. MECH. ENGNG LAB.; JAP.; DA. 1977; VOL. 31; NO 4; PP. 220-232; ABS. ANGL.; BIBL. 5 REF.Article

NOUVELLES METHODES DE PREPARATION DES PROTEINES DE FEUILLES VERTES ET VALEUR NUTRITIVE DES ISOLATS OBTENUS A PARTIR DE CES PROTEINESYASUI T; TAIRA H; BABA K et al.1977; J. JAP. SOC. FOOD NUTRIT.; JAP.; DA. 1977; VOL. 30; NO 4; PP. 215-222; ABS. ANGL.; BIBL. 12 REF.Article