Preventive effect of adding antioxidants on mutagenic compound formation in fumes of cooking oilWU, She-Ching; YEN, Gow-Chin.Journal of the science of food and agriculture. 2004, Vol 84, Num 5, pp 459-464, issn 0022-5142, 6 p.Article

Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activityHSU, Chin-Lin; YEN, Gow-Chin.Molecular nutrition & food research (Print). 2006, Vol 50, Num 11, pp 1072-1079, issn 1613-4125, 8 p.Article

Antioxidant activity of phenolic compounds isolated from Mesona procumbens HemslHUNG, Chien-Ya; YEN, Gow-Chin.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 10, pp 2993-2997, issn 0021-8561Article

Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidationLAI, Hsi-Huai; YEN, Gow-Chin.Bioscience, biotechnology, and biochemistry. 2002, Vol 66, Num 1, pp 22-28, issn 0916-8451Article

Inhibitory effects of Du-zhong (Eucommia ulmoides Oliv.) against low-density lipoprotein oxidative modification = Effets inhibiteurs du Du-zhong (Eucommia ulmoides Oliv.) contre la modification oxydative des lipoprotéines basse densitéYEN, Gow-Chin; HSIEH, Chiu-Luan.Food chemistry. 2002, Vol 77, Num 4, pp 449-456, issn 0308-8146Article

Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oilLEE, Chia-Pu; YEN, Gow-Chin.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 779-784, issn 0021-8561, 6 p.Article

Effect of sulforaphane on metallothionein expression and induction of apoptosis in human hepatoma HepG2 cellsYEH, Chi-Tai; YEN, Gow-Chin.Carcinogenesis (New York. Print). 2005, Vol 26, Num 12, pp 2138-2148, issn 0143-3334, 11 p.Article

Protective effects of fermented filtrate from Antrodia camphorata in submerged culture against CCl₄-Induced hepatic toxicity in ratsSONG, Tuzz-Ying; YEN, Gow-Chin.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 6, pp 1571-1577, issn 0021-8561, 7 p.Article

Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophagesFUU SHEU; LAI, Hsi-Huai; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 1767-1772, issn 0021-8561Article

Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activitiesWENG, Chia-Jui; YEN, Gow-Chin.Cancer metastasis reviews. 2012, Vol 31, Num 1-2, pp 323-351, issn 0167-7659, 29 p.Article

Inhibitory effects of isoflavones on nitric oxide- or peroxynitrite-mediated DNA damage in RAW 264.7 cells and ΦX174 DNAYEN, Gow-Chin; LAI, Hsi-Huai.Food and chemical toxicology. 2002, Vol 40, Num 10, pp 1433-1440, issn 0278-6915Article

Modulation of Akt, JNK, and p38 Activation Is Involved in Citrus Flavonoid-Mediated Cytoprotection of PC12 Cells Challenged by Hydrogen PeroxideHWANG, Sam-Long; YEN, Gow-Chin.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2576-2582, issn 0021-8561, 7 p.Article

Neuroprotective Effects of the Citrus Flavanones against H₂O₂-Induced Cytotoxicity in PC12 CellsHWANG, Sam-Long; YEN, Gow-Chin.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 859-864, issn 0021-8561, 6 p.Article

Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cellsHSU, Chin-Lin; YEN, Gow-Chin.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 5, pp 1730-1736, issn 0021-8561, 7 p.Article

Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytesHSU, Chin-Lin; YEN, Gow-Chin.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8404-8410, issn 0021-8561, 7 p.Article

Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in ratsYEH, Chi-Tai; YEN, Gow-Chin.Journal of nutritional biochemistry. 2006, Vol 17, Num 8, pp 561-569, issn 0955-2863, 9 p.Article

Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extractsYEN, Gow-Chin; LAI, Hsi-Huai.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 27, pp 7892-7900, issn 0021-8561, 9 p.Article

Anticancer Effects of Alpinia pricei Hayata RootsHSU, Chin-Lin; YU, Yu-Shan; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2201-2208, issn 0021-8561, 8 p.Article

Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activityHSU, Chin-Lin; HUANG, Shih-Li; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4191-4197, issn 0021-8561, 7 p.Article

Antioxidant activities of phenolic acids on ultraviolet radiation-induced erythrocyte and low density lipoprotein oxidationHSIEH, Chiu-Lan; YEN, Gow-Chin; CHEN, Hui-Yin et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 15, pp 6151-6155, issn 0021-8561, 5 p.Article

Antioxidant and pro-oxidant properties of ascorbic acid and gallic acidYEN, Gow-Chin; DUH, Pin-Der; TSAI, Hui-Ling et al.Food chemistry. 2002, Vol 79, Num 3, pp 307-313, issn 0308-8146, 7 p.Article

Neuroprotective Effects of Citrus FlavonoidsHWANG, Sam-Long; SHIH, Ping-Hsiao; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 4, pp 877-885, issn 0021-8561, 9 p.Article

Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in ratsYEH, Chi-Tai; CHING, Li-Chien; YEN, Gow-Chin et al.Journal of nutritional biochemistry. 2009, Vol 20, Num 3, pp 163-171, issn 0955-2863, 9 p.Article

Neuroprotective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid in PC12 Cells via Modulation of the PI3K/Akt PathwayKAO, Tzu-Chien; SHYU, Ming-Huan; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 754-761, issn 0021-8561, 8 p.Article

Gallic acid induces apoptosis in 3T3-L1 pre-adipocytes via a fas-and mitochondrial-mediated pathwayHSU, Chin-Lin; LO, Wen-Hsieh; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7359-7365, issn 0021-8561, 7 p.Article