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Anti-inflammatory potential of flavonoid contents from dried fruit of Crataegus pinnatifida in vitro and in vivoKAO, Erl-Shyh; WANG, Chau-Jong; LIN, Wea-Lung et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 2, pp 430-436, issn 0021-8561, 7 p.Article

Fibulin-3 is associated with tumour progression and a poor prognosis in nasopharyngeal carcinomas and inhibits cell migration and invasion via suppressed AKT activityHVUANG, Chung-Feng; CHIEN, Chih-Yen; HUANG, Shun-Cheng et al.Journal of pathology (Print). 2010, Vol 222, Num 4, pp 367-379, issn 0022-3417, 13 p.Article

Protective effects of leaf extract of Zanthoxylum ailanthoides on oxidation of low-density lipoprotein and accumulation of lipid in differentiated THP-1 cellsCHU, Chin-Ying; LEE, Huei-Jane; CHU, Chia-Yih et al.Food and chemical toxicology. 2009, Vol 47, Num 6, pp 1265-1271, issn 0278-6915, 7 p.Article

Inhibitory effect of hot-water extract from dried fruit of Crataegus pinnatifida on low-density lipoprotein LDL oxidation in cell and cell-free systemsCHU, Chia-Yih; LEE, Miao-Jane; LIAO, Chuen-Lan et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 26, pp 7583-7588, issn 0021-8561, 6 p.Article

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