Polyphenolics of Salvia: a reviewYINRONG LU; FOO, L. Yeap.Phytochemistry. 2002, Vol 59, Num 2, pp 117-140, issn 0031-9422Article

Antioxidant and radical scavenging activities of polyphenols from apple pomaceYINRONG LU; YEAP FOO, L.Food chemistry. 2000, Vol 68, Num 1, pp 81-85, issn 0308-8146Article

Rosmarinic acid derivatives from Salvia officinalisYINRONG LU; YEAP FOO, L.Phytochemistry. 1999, Vol 51, Num 1, pp 91-94, issn 0031-9422Article

Constitution of some chemical components of apple seedYINRONG LU; YEAPFOO, L.Food chemistry. 1998, Vol 61, Num 1-2, pp 29-33, issn 0308-8146Article

Flavonoid and phenolic glycosides from Salvia officinalisYINRONG LU; YEAP FOO, L.Phytochemistry. 2000, Vol 55, Num 3, pp 263-267, issn 0031-9422Article

Isolation and identification of procyanidins in apple pomaceFOO, L. Y; YINRONG LU.Food chemistry. 1999, Vol 64, Num 4, pp 511-518, issn 0308-8146Article

The polyphenol constituents of grape pomaceYINRONG LU; YEAP FOO, L.Food chemistry. 1999, Vol 65, Num 1, pp 1-8, issn 0308-8146Article

Polyphenolic constituents of blackcurrant seed residueYINRONG LU; FOO, L. Yeap.Food chemistry. 2003, Vol 80, Num 1, pp 71-76, issn 0308-8146, 6 p.Article

Antioxidant activities of polyphenols from sage (Salvia officinalis) = Activités antioxydantes des polyphénols de la sauge (Salvia officinalis)YINRONG LU; FOO, L. Yeap.Food chemistry. 2001, Vol 75, Num 2, pp 197-202, issn 0308-8146Article

Synthesen neuer Azofarbstoffe mit 1,6-Methano[10]annulen-Partialstruktur = Syntheses of new azo dyes with 1,6-Methano [10] annulene partial structureNEIDLEIN, R; YINRONG LU.Chemische Berichte. 1991, Vol 124, Num 3, pp 537-542, issn 0009-2940, 6 p.Article

Review of polyphenols from some agricultural by-productsYINRONG LU; YEAP FOO, L.Recent research developments in phytochemistry. Vol. 5 (2001). Recent research developments in phytochemistry. 2001, pp 139-151, isbn 81-7736-048-5Book Chapter

Extractives from New Zealand honeys. V: Aliphatic dicarboxylic acids in New Zealand rewarewa (Knightea excelsa) honeyWILKINS, A. L; YINRONG LU; SENG-TO TAN et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 12, pp 3021-3025, issn 0021-8561Article

Nigrumin-5-p-coumarate and nigrumin-5-ferulate, two unusual nitrile-containing metabolites from black currant (Ribes nigrum) seedYINRONG LU; YEAP FOO, L; WONG, Herbert et al.Phytochemistry. 2002, Vol 59, Num 4, pp 465-468, issn 0031-9422Article

Sagecoumarin, a novel caffeic acid trimer from Salvia officinalisYINRONG LU; FOO, L. Y; WONG, H et al.Phytochemistry. 1999, Vol 52, Num 6, pp 1149-1152, issn 0031-9422Article

Extractives from New Zealand honeys. IV: Linalool derivatives and other components from nodding thistle (Carduus nutans) honeyWILKINS, A. L; YINRONG LU; SENG-TO TAN et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 6, pp 873-878, issn 0021-8561Article

Biphenyl-linked biflavanoids from grape pomaceYEAP FOO, L; YINRONG LU; WONG, H et al.Phytochemistry. 1998, Vol 47, Num 6, pp 1137-1140, issn 0031-9422Article

Identification and quantitative levels of antibacterial components of some New Zealand honeysWESTON, R. J; BROCKLEBANK, L. K; YINRONG LU et al.Food chemistry. 2000, Vol 70, Num 4, pp 427-435, issn 0308-8146Article

Novel Nor-sesquiterpenoids in New Zealand honeys II. Isolation and structural characterization of meliracemoic acidEDE, R. M; WILKINS, A. L; YINRONG LU et al.Tetrahedron letters. 1993, Vol 34, Num 42, issn 0040-4039, 6658, 6795-6798 [5 p.]Article

A-type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coliYEAP FOO, L; YINRONG LU; HOWELL, Amy B et al.Journal of natural products (Print). 2000, Vol 63, Num 9, pp 1225-1228, issn 0163-3864Article

HPLC and GC-MS identification of the major organic constituents in New Zealand propolisMARKHAM, K. R; MITCHELL, K. A; WILKINS, A. L et al.Phytochemistry. 1996, Vol 42, Num 1, pp 205-211, issn 0031-9422Article

Phenolic glycosides of forage legume Onobrychis viciifoliaYINRONG LU; YAN SUN; FOO, L. Yeap et al.Phytochemistry. 2000, Vol 55, Num 1, pp 67-75, issn 0031-9422Article

Isolation and structural characterization of Kamahine C : an unusual spiroketal found in a native New Zealand honeyBROOM, S. J; WILKINS, A. L; EDE, R. M et al.Tetrahedron letters. 1992, Vol 33, Num 41, pp 6201-6204, issn 0040-4039Article

Oral administration of purple passion fruit peel extract attenuates blood pressure in female spontaneously hypertensive rats and humansZIBADI, Sherma; FARID, Reza; MORIGUCHI, Satoru et al.Nutrition research (New York, NY). 2007, Vol 27, Num 7, pp 408-416, issn 0271-5317, 9 p.Article

Oral intake of purple passion fruit peel extract reduces pain and stiffness and improves physical function in adult patients with knee osteoarthritisFARID, Reza; REZAIEYAZDI, Zahra; ROSS WATSON, Ronald et al.Nutrition research (New York, NY). 2010, Vol 30, Num 9, pp 601-606, issn 0271-5317, 6 p.Article