A fast high-intensity pulsed electric fields (PEF)-assisted extraction of dissoluble calcium from boneYONGGUANG YIN; GUIDAN HE.Separation and purification technology. 2008, Vol 61, Num 2, pp 148-152, issn 1383-5866, 5 p.Article

Thermal and Photoinduced Reduction of Ionic Au(III) to Elemental Au Nanoparticles by Dissolved Organic Matter in Water: Possible Source of Naturally Occurring Au NanoparticlesYONGGUANG YIN; SUJUAN YU; JINGFU LIU et al.Environmental science & technology. 2014, Vol 48, Num 5, pp 2671-2679, issn 0013-936X, 9 p.Article

Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniquesERLEI WANG; YONGGUANG YIN; CAINA XU et al.Journal of chromatography. 2013, Vol 1327, pp 39-48, issn 0021-9673, 10 p.Article

Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fieldsGUIDAN HE; YONGGUANG YIN; XIAOXIA YAN et al.Food chemistry. 2014, Vol 164, pp 205-210, issn 0308-8146, 6 p.Article

Simple interface of high-performance liquid chromatography-atomic fluorescence spectrometry hyphenated system for speciation of mercury based on photo-induced chemical vapour generation with formic acid in mobile phase as reaction reagentYONGGUANG YIN; JINGFU LIU; BIN HE et al.Journal of chromatography. 2008, Vol 1181, Num 1-2, pp 77-82, issn 0021-9673, 6 p.Article

Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylaseZHIPENG YU; YONGGUANG YIN; WENZHU ZHAO et al.Food chemistry. 2012, Vol 135, Num 3, pp 2078-2085, issn 0308-8146, 8 p.Article

Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric fieldSONGYI LIN; YANG GUO; QI YOU et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 7, pp 1354-1361, issn 0022-5142, 8 p.Article

Mercury speciation by a high performance liquid chromatography—atomic fluorescence spectrometry hyphenated system with photo-induced chemical vapour generation reagent in the mobile phaseYONGGUANG YIN; JINGFU LIU; BIN HE et al.Mikrochimica acta (1966. Print). 2009, Vol 167, Num 3-4, pp 289-295, issn 0026-3672, 7 p.Article

Characterization of a recombinant amylolytic enzyme of hyperthermophilic archaeon Thermofilum pendens with extremely thermostable maltogenic amylase activityXIAOLEI LI; DAN LI; YONGGUANG YIN et al.Applied microbiology and biotechnology. 2010, Vol 85, Num 6, pp 1821-1830, issn 0175-7598, 10 p.Article

Methylmercury Photodegradation in Surface Water of the Florida Everglades: Importance of Dissolved Organic Matter-Methylmercury ComplexationCHAO TAI; YANBIN LI; YONGGUANG YIN et al.Environmental science & technology. 2014, Vol 48, Num 13, pp 7333-7340, issn 0013-936X, 8 p.Article

Primary and secondary structure of novel ACE-inhibitory peptides from egg white proteinZHIPENG YU; BOQUN LIU; WENZHU ZHAO et al.Food chemistry. 2012, Vol 133, Num 2, pp 315-322, issn 0308-8146, 8 p.Article

Optimized extraction of polysaccharides from corn silk by pulsed electric field and response surface quadratic designWENZHU ZHAO; ZHIPENG YU; JINGBO LIU et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 12, pp 2201-2209, issn 0022-5142, 9 p.Article

Possible alkylation of inorganic Hg(II) by photochemical processes in the environmentYONGGUANG YIN; BAOWEI CHEN; YUXIANG MAO et al.Chemosphere (Oxford). 2012, Vol 88, Num 1, pp 8-16, issn 0045-6535, 9 p.Article

Occurrence of monoethylmercury in the Florida Everglades: Identification and verificationYUXIANG MAO; YONGGUANG YIN; YANBIN LI et al.Environmental pollution (1987). 2010, Vol 158, Num 11, pp 3378-3384, issn 0269-7491, 7 p.Article

Estimation of the Major Source and Sink of Methylmercury in the Florida EvergladesYANBIN LI; YONGGUANG YIN; GUANGLIANG LIU et al.Environmental science & technology. 2012, Vol 46, Num 11, pp 5885-5893, issn 0013-936X, 9 p.Article

Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric fieldSONGYI LIN; YAN JIN; MINGYUAN LIU et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 300-306, issn 0308-8146, 7 p.Article

Characterization of ACE-Inhibitory Peptide Associated with Antioxidant and Anticoagulation PropertiesZHIPENG YU; YONGGUANG YIN; WENZHU ZHAO et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, C1149-C1155Article

Identification and Evaluation of a Novel Heterocyclic Brominated Flame Retardant Tris(2,3-dibromopropyl) lsocyanurate in Environmental Matrices near a Manufacturing Plant in Southern ChinaTING RUAN; YAWEI WANG; CHANG WANG et al.Environmental science & technology. 2009, Vol 43, Num 9, pp 3080-3086, issn 0013-936X, 7 p.Article