AMINO ACID COMPOSITION OF THREE COMMERCIAL PEANUT VARIETIESYOUNG CT.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 1086-1087; BIBL. 3 REF.Article

MAGNETOTELLURIC MEASUREMENTS OF CONDUCTIVITY ANOMALIES IN NORTHERN WISCONSIN.YOUNG CT.1978; DISSERT. ABSTR. INTERNATION., B; U.S.A.; DA. 1978; VOL. 38; NO 10; PP. 4699; RESUMEArticle

COMPARISON OF FATTY ACID CONTENT OF IMPORTED PEANUTSHOW JSL; YOUNG CT.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 5; PP. 945-947; BIBL. 17 REF.Article

EVALUATION OF CORRECTION METHODS FOR DETERMINING LOAD-INDEPENDENT KNOOP MICROHARDNESS.YOUNG CT; RHEE SK.1978; J. TESTG EVAL.; USA; DA. 1978; VOL. 6; NO 3; PP. 221-230; BIBL. 13 REF.Article

COMPARISON OF FATTY ACID CONTENT OF IMPORTED PEANUTS = COMPARAISON DE LA TENEUR EN ACIDES GRAS DES ARACHIDES IMPORTEESHOW JSL; YOUNG CT.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 5; PP. 945-947; BIBL. 17 REF.; 1 FIG./2 TABL.Article

EROSION MECHANISMS OF AUTOMOTIVE SPARK PLUG ELECTRODES = MECANISMES DE L'EROSION DES ELECTRODES DE BOUGIES D'ALLUMAGE POUR MOTEURS D'AUTOMOBILEYOUNG CT; GRIMES DA.1978; S.A.E. TRANS.; USA; DA. 1978 PUBL. 1979; VOL. 87; SECT.2; PP. 1549-1564; BIBL. 11 REF.Article

PROTEIN NUTRITIONAL QUALITY OF FLORUNNER PEANUT MEAL AS MEASURED BY RAT BIOASSAY.MILLER J; YOUNG CT.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 3; PP. 653-657; BIBL. 19 REF.Article

RAPID OLEIC-LINOLEIC MICROANALYTICAL PROCEDURE FOR PEANUTS = METHODE MICROANALYTIQUE RAPIDE DE DOSAGE OLEIQUE/LINOLEIQUE DANS LES ARACHIDESYOUNG CT; WALLER GR.1972; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1972; VOL. 20; NO 6; PP. 1116-1118; BIBL. 27 REF.Serial Issue

STEREOSPECIFIC ANALYSIS OF PEANUT OILS. = ANALYSE STEREOSPECIFIQUE DES HUILES D'ARACHIDE.TREADWELL K; YOUNG CT.1982; OLEAGINEUX.; ISSN 0030-2082; FRA; DA. 1982; VOL. 37; NO 10; PP. 477-481; ABS. FRE/SPA; BIBL. 13 REF.; 3 TABL.Article

CHANGES IN FREE AMINO ACID AND TOTAL NITROGEN CONCENTRATIONS DURING MATURATION OF MUSCADINE GRAPES (V. ROTUNDIFOLIA)MARCY JE; CARROLL DE; YOUNG CT et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 543-551; 6 P.; BIBL. 25 REF.Article

CHANGES IN AMINO ACID CONTENT OF ACIDIFIED SWEET POTATO PUREE = MODIFICATIONS DES TENEURS EN ACIDES AMINES DE LA PUREE ACIDIFIEE DE PATATE DOUCECREAMER G; YOUNG CT; HAMANN DD et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 382-388; BIBL. 24 REF.; 5 FIG./3 TABL.Article

CHANGES IN FREE AMINO ACIDS, CARBOHYDRATES, AND PROTEIN OF MATURING SEEDS FROM VARIOUS PEANUT (ARACHIS HYPOGAEA L.) CULTIVARS.BASHA SMM; CHERRY JP; YOUNG CT et al.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 4; PP. 586-597; BIBL. 1 P. 1/2Article

CHARACTERIZATION OF PROTEIN ISOLATES FROM KERATINOUS MATERIAL OF POULTRY FEATHERS = CARACTERISATION D'ISOLATS DE PROTEINES DES SUBSTANCES KERATINEUSES DE PLUMES DE VOLAILLESCHERRY JP; YOUNG CT; SHEWFELT AL et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 331-335; BIBL. 27 REF.Article

ELECTROPHORETIC PATTERNS AND FREE AMINO ACID COMPOSITION OF PEANUT MEAL FERMENTED WITH FUNGI = DIAGRAMMES ELECTROPHORETIQUES ET COMPOSITION EN ACIDES AMINES LIBRES DU TOURTEAU D'ARACHIDE FERMENTE PAR DES CHAMPIGNONSBEUCHAT LR; YOUNG CT; CHERRY JP et al.1975; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1975; VOL. 8; NO 1; PP. 40-45; ABS. FR.; BIBL. 25 REF.Article

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SEED SIZE AND STORAGE EFFECTS ON CARBOHYDRATES OF PEANUTSPATTEE HE; YOUNG CT; GIESBRECHT FG et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 4; PP. 800-803; BIBL. 23 REF.Article

SOME VISCOELASTIC AND MACRONUTRIENT CHARACTERISTICS OF PEANUTS.CLARK RC; RAO VNM; YOUNG CT et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 479-481; BIBL. 22 REF.Article

THE TRYPTOPHAN CONTENT OF THE U.S. COMMERCIAL AND SOME SOUTH AMERICAN WILD GENOTYPES OF THE GENUS ARACHIS: A SURVEY.AMAYAF J; YOUNG CT; HAMMONS RO et al.1977; OLEAGINEUX; FR.; DA. 1977; VOL. 32; NO 5; PP. 225-229; ABS. ANGL. ESP.; BIBL. 18 REF.Article

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OXIDATION BEHAVIOR OF TD-NICR IN A DYNAMIC HIGH TEMPERATURE ENVIRONMENTTENNEY DR; YOUNG CT; HERRING HW et al.1974; METALLURG. TRANS.; U.S.A.; DA. 1974; VOL. 5; NO NO 5; PP. 1001-1012; BIBL. 34 REF.Article

ARGINASE-UREASE ELECTRODE FOR DETERMINATION ARGININE AND PEANUT MATURITYVALLE VEGA P; YOUNG CT; SWAISGOOD HE et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 1026-1030; BIBL. 21 REF.Article

USE OF ALKALINE PEELING EFFLUENTS FROM VEGETABLE AND FRUIT PROCESSING OPERATIONS BY NEUROSPORA SITOPHILA.BEUCHAT LR; BOUGH WA; YOUNG CT et al.1978; J. FOOD PROTECT.; U.S.A.; DA. 1978; VOL. 41; NO 1; PP. 24-27; BIBL. 20 REF.Article

YIELD AND PROTEIN QUALITY OF FIVE SOFT RED WINTER WHEAT CULTIVARS AS AFFECTED BY NITROGEN FERTILIZATION RATE.NELSON LR; YOUNG CT; BITZER MJ et al.1978; COMMUNIC. SOIL SCI. PLANT ANAL.; U.S.A.; DA. 1978; VOL. 9; NO 5; PP. 415-428; BIBL. 1 P.Article

ELECTRICAL PROSPECTING METHODS APPLIED TO SHALLOW-WATER MINERAL EXPLORATION.NEBRIJA EL; YOUNG CT; MEYER RP et al.1976; IN: OCEANS' 76. ANNU. CONF. 2; WASHINGTON; 1976; NEW YORK; INST. ELECTR. ELECTRON. ENG.; DA. 1976; PP. 2F.1-2F.11; BIBL. 24 REF.; 12 ILL.Conference Paper

CHEMICAL SCREENING FOR ASPERGILLUS FLAVUS RESISTANCE IN PEANUTSAMAYA FJ; YOUNG CT; NORDEN AJ et al.1980; OLEAGINEUX; FRA; DA. 1980; VOL. 35; NO 5; PP. 255-258; ABS. SPA; BIBL. 8 REF.Article