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Ogataea nitratoaversa sp. nov., a methylotrophic yeast species from temperate forest habitatsPETER, Gabor; TORNAI-LEHOCZKI, Judit; DLAUCHY, Dénes et al.Antonie van Leeuwenhoek. 2008, Vol 94, Num 2, pp 217-222, issn 0003-6072, 6 p.Article

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Yeasts from autochthonal cheese starters: technological and functional propertiesBINETTI, A; CARRASCO, M; REINHEIMER, J et al.Journal of applied microbiology (Print). 2013, Vol 115, Num 2, pp 434-444, issn 1364-5072, 11 p.Article

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Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiaePEREZ-NEVADO, F; ALBERGARIA, H; HOGG, T et al.International journal of food microbiology. 2006, Vol 108, Num 3, pp 336-345, issn 0168-1605, 10 p.Article

Isolation and characterization of ethanol-producing yeasts from fruits and tree barksRAO, R. S; BHADRA, B; SHIVAJI, S et al.Letters in applied microbiology. 2008, Vol 47, Num 1, pp 19-24, issn 0266-8254, 6 p.Article

Genetic aspects of targeted insertion mutagenesis in yeastsKLINNER, U; SCHÄFER, B.FEMS microbiology reviews. 2004, Vol 28, Num 2, pp 201-223, issn 0168-6445, 23 p.Article

Survival of yeasts inoculated in flavoured extra virgin olive oilCIAFARDINI, Gino; ZULLO, Biagi Angelo; D'AMICO, Alfredo et al.Annals of microbiology. 2006, Vol 56, Num 3, pp 231-235, issn 1590-4261, 5 p.Article

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Utilization of glucose and maltose by commercial yeast strains: a flow microcalorimetric studyPERRY, B. F; MILES, R. J.Microbios letters. 1983, Vol 24, Num 95-96, pp 121-127, issn 0307-5494Article

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Stereoselective approach to (2R,3S)- and (2R,3R)-1,2-(cyclohexylidenedioxy)hept-6-en-3-ol by microbial reductionFURUTA, Miyu; SHOJI, Mitsuru; SUGAI, Takeshi et al.Journal of molecular catalysis. B, Enzymatic. 2012, Vol 82, pp 8-11, issn 1381-1177, 4 p.Article

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Rising prospects for yeast productsPENNY, C.Food ingredients & processing international. 1991, Num OCT, pp 18-21, 3 p.Article

Microtomographic investigation of a yeast grain porous structureDEBASTE, F; LEONARD, A; HALLOIN, V et al.Journal of food engineering. 2010, Vol 97, Num 4, pp 526-532, issn 0260-8774, 7 p.Article

Obtaining Mannanoligosaccharide Preparations by Means of the Mechanoenzymatic Hydrolysis of Yeast BiomassBYCHKOV, Alexey Leonidovich; KOROLEV, Kirill G; LOMOVSKY, Oleg I et al.Applied biochemistry and biotechnology. 2010, Vol 162, Num 7, pp 2008-2014, issn 0273-2289, 7 p.Article

Kazachstania wufongensis sp. nov., an ascosporogenous yeast isolated from soil in TaiwanLEE, Ching-Fu; YAO, Cheng-Hsu; LIU, Yi-Ru et al.Antonie van Leeuwenhoek. 2009, Vol 95, Num 4, pp 335-341, issn 0003-6072, 7 p.Article