Rapid micropropagation of Calabrian pine from primary and secondary buds on shoot explantsABDULLAH, A. A; GRACE, J; YEOMAN, M. M et al.Canadian journal of forest research (Print). 1986, Vol 16, Num 3, pp 637-641, issn 0045-5067Article

Morphological observation on vegetative growth and flower bud formation in Oncidium BoissienseTANAKA, M; YAMADA, S; GOI, M et al.Scientia horticulturae. 1986, Vol 28, Num 1-2, pp 133-146, issn 0304-4238Article

Micropropagation of apple (Malus domestica L. cultivar Douce de Djerba) through in vitro culture of axillary budsBOUDABOUS, Manel; MARS, Mongia; MARZOUGUI, Nidhal et al.Acta botanica gallica. 2010, Vol 157, Num 3, pp 513-524, issn 1253-8078, 12 p.Article

Le débourrement du chêne rouge d'Amérique (Quercus borealis Michx.) en haute Belgique = Bud bursting of Quercus borealisBOUDRU, M.1986, Vol 93, Num 2, pp 85-87Article

Effet de la cyanamide hydrogène sur le débourrement des bourgeons de la vigne en fonction de leur rang sur le sarment et de la vigueur = Effect of hydrogen cyanamide on bud bursting of grapeoine according to their rank on the cane and the vigourLOPEZ FERNANDEZ, E; POUGET, R.Physiologie de la vigne. Symposium international. 3. 1987, pp 68-74Conference Paper

A research note. Influence of pH on egg yolk lipid oxidation = Note de recherche. Influence du pH sur l'oxydation des lipides du jaune d'oeufPIKE, O. A; PENG, I. C.Journal of food science. 1988, Vol 53, Num 4, pp 1245-1246, issn 0022-1147Article

Separation of phospholipids from egg yolk and recovery of water-soluble proteins = Séparation des phospholipides du jaune d'oeuf et récupération des protéines hydrosolublesHATTA, H; SIM, J. S; NAKAI, S et al.Journal of food science. 1988, Vol 53, Num 2, pp 425-431, issn 0022-1147, 4 p.Article

Effect of pH and food ingredients on the stability of egg yolk phospholipids and the metal-chelator antioxidant activity of phosvitin = Effet du pH et des additifs sur la stabilité des phospholipides du jaune d'oeuf et sur l'activité antioxydante de la phosvitine et son aptitude à la chélation des métauxLU, C. L; BAKER, R. C.Journal of food science. 1987, Vol 52, Num 3, pp 613-616, issn 0022-1147Article

How Does the Ureteric Bud Branch?NIGAM, Sanjay K; SHAH, Mita M.Journal of the American Society of Nephrology. 2009, Vol 20, Num 7, pp 1465-1469, issn 1046-6673, 5 p.Article

A research note. Degradation of cholesterol in egg yolk by Rhodococcus equi No. 23 = Note de recherche. Dégradation, par Rhodococcus equi No. 23, du cholestérol dans le jaune d'oeufAIHARA, H; WATANABE, K; NAKAMURA, R et al.Journal of food science. 1988, Vol 53, Num 2, pp 659-660, issn 0022-1147Article

Organogenèse induite chez des plants de Prosopis farcta (Fabaceae, Mimosoideae) développés in vitro par apport de diverses concentrations en ions Na⁺ et SO₄^- = Organogenesis induced in Prosopis farcta (Fabaceae, Mimosoideae) plants developed in vitro by addition of various concentrations of Na⁺ et SO₄^-STAMBOULI, Sondes; BOUZID, Sadok; DUTUIT, Pierre et al.Acta botanica gallica. 2011, Vol 158, Num 3, pp 435-443, issn 1253-8078, 9 p.Article

Physiological studies on the pharyngeal terminal buds in the larval brook lamprey, Lampetra planeri (Bloch)BAATRUP, E.Chemical senses. 1985, Vol 10, Num 4, pp 549-558, issn 0379-864XArticle

Root temperature effects on growth and bud break of Rosa hybrida in relation to cytokinin concentrations in xylem sapDIELEMAN, J. A; VERSTAPPEN, F. W. A; KUIPER, D et al.Scientia horticulturae. 1998, Vol 76, Num 3-4, pp 183-192, issn 0304-4238Article

Taste bud contains both short-lived and long-lived cell populationsHAMAMICHI, R; ASANO-MIYOSHI, M; EMORI, Y et al.Neuroscience. 2006, Vol 141, Num 4, pp 2129-2138, issn 0306-4522, 10 p.Article

A sensitive period for the neural induction of taste budsHOSLEY, M. A; HUGHES, S. E; MORTON, L. L et al.The Journal of neuroscience. 1987, Vol 7, Num 7, pp 2075-2080, issn 0270-6474Article

Functional properties of heat-treated egg yolk low density lipoprotein = Les propriétés fonctionnelles des lipoprotéines de faible densité isolées du jaune d'oeuf et traitées thermiquementTSUTSUI, T.Journal of food science. 1988, Vol 53, Num 4, pp 1103-1106, issn 0022-1147Article

A statistical approach to species identification on morphological traits of European white oaks: evidence of morphological structure in Italian populations of Quercus pubescens sensu latoVISCOSI, Vincenzo; FORTINI, Paola; D'IMPERIO, Marco et al.Acta botanica gallica. 2011, Vol 158, Num 2, pp 175-188, issn 1253-8078, 14 p.Article

Immunoglobulin separation from egg yolk : A serial filtration systemKIM, H; NAKAI, S.Journal of food science. 1996, Vol 61, Num 3, pp 510-512, issn 0022-1147, 523 [4 p.]Article

Anatomy of the axillary bud of helminthostachys zeylanica (Ophioglossaceae) and its systematic implicationsKATO, M; TAKAHASHI, A; IMAICHI, R et al.Botanical gazette (Chicago, IL). 1988, Vol 149, Num 1, pp 57-63, issn 0006-8071Article

Phenolic compounds in developing generative buds of male and female aspen treesLAPA, I. K; UDRE, V. YU.Soviet plant physiology. 1986, Vol 33, Num 6, pp 844-851, issn 0038-5719Article

Dormance = DormancyCOTTIGNIES, A.Annales des sciences naturelles. Botanique et biologie végétale. 1986, Vol 8, Num 3-4, pp 93-142, issn 0003-4320Article

Desarrollo anormal en brotes de Rubus ulmifolius Schott = Développement anormal des bourgeons de Rubus ulmifolius Schott = Abnormal development in buds of Rubus ulmifolius SchottRAMON OBESO, J.Anales del Jardín Botánico de Madrid (1979). 1987, Vol 44, Num 1, pp 41-44, issn 0211-1322Article

Evaluation des besoins de froid et des sommes de température pour la prévision du départ de végétation de la vigne «Muscat d'Alexandrie»TAKAGI, N; TAMURA, H.1987, Vol 56, Num 1, pp 24-30Article

Micropropagation of Zingiber spectabile GriffFARIA, R. T; ILLG, R. D.Scientia horticulturae. 1995, Vol 62, Num 1-2, pp 135-137, issn 0304-4238Article

Genotypic differences in the axillary bud growth and fruiting pattern of apple fruiting branches over several years : an approach to regulation of fruit bearingLAURI, P.-E; TEROUANNE, E; LESPINASSE, J.-M et al.Scientia horticulturae. 1995, Vol 64, Num 4, pp 265-281, issn 0304-4238Article