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POLYCHLORINATED BIPHENYL LEVELS IN RAW AND COOKED CHICKEN AND CHICKEN BROTH = TAUX DE BIPHENYLES POLYCHLORES DANS LE POULET CRU OU CUIT ET DANS LE BOUILLON DE POULETZABIK ME.1974; POULTRY SCI.; U.S.A.; DA. 1974; VOL. 53; NO 5; PP. 1785-1790; BIBL. 15REF.Article

DISTRIBUTION OF MERCURY IN ORGANS OF MCGRAW-MALLARD DUCKS GIVEN METHYL MERCURY CHLORIDE = REPARTITION DU MERCURE DANS LES ORGANES DES MULARDS MCGRAW RECEVANT DU CHLORURE DE METHYL MERCUREHOUGH EJ; ZABIK ME.1972; POULTRY SCI.; U.S.A.; DA. 1972; VOL. 51; NO 6; PP. 2101-2103; BIBL. 9REF.Serial Issue

RESPONSE SURFACE METHODOLOGY FOR ANALYSIS OF PROTEIN INTERACTIONS IN ANGEL FOOD CAKESJOHNSON TM; ZABIK ME.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1226-1230; BIBL. 10 REF.Article

SINGLE-CELL PROTEIN SUBSTITUTION IN A BREAD SYSTEM: RHEOLOGICAL PROPERTIES AND PRODUCT QUALITYVOLPE TA; ZABIK ME.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 5; PP. 441-443; BIBL. 9 REF.Article

HIGH FIBER SUGAR-SNAP COOKIES CONTAINING CELLULOSE AND COATED CELLULOSE PRODUCTSGORCZYCA CG; ZABIK ME.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 6; PP. 537-540; BIBL. 12 REF.Article

MICROCRYSTALLINE CELLULOSE REPLACEMENT IN CAKES AND BISCUITS = UTILISATION DE CELLULOSE MICROCRISTALLINE DANS DES GATEAUX ET DES BISCUITSBRYS KD; ZABIK ME.1975; J. AMER. DIET. ASS.; U.S.A.; DA. 1975; VOL. 69; NO 1; PP. 50-55; BIBL. 27 REF.Article

A WHEY PROTEIN CONTRIBUTING TO LOAF VOLUME DEPRESSION = PROTEINE DU LACTOSERUM CONTRIBUANT A LA DIMINUTION DU VOLUME DES PAINSVOLPE T; ZABIK ME.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 2; PP. 188-197; BIBL. 19 REF.Article

MERCURY RESIDUES IN DUCK BREAST TISSUE AFTER MOIST AND DRY HEAT COOKING = RESIDUS DE HG DANS LES TISSUS PECTORAUX DE CANARD APRES CUISSON A LA CHALEUR HUMIDE OU SECHEHOUGH EJ; ZABIK ME.1973; J. SCI. FOOD AGRIC.; G.B.; DA. 1973; VOL. 24; NO 1; PP. 107-112; BIBL. 12REF.Serial Issue

INFLUENCE OF DIETS ON HEXACHLOROBENZENE ACCUMULATION IN OSBORNE MENDEL RATSZABIK ME; SCHEMMEL R.1980; J. ENVIRON. PATHOL. TOXICOL.; USA; DA. 1980; VOL. 4; NO 5-6; PP. 97-103; BIBL. 11 REF.Article

BRAN AS A SOURCE OF DIETARY FIBER IN OATMEAL COOKIESVRATANINA DL; ZABIK ME.1980; J. AMER. DIET. ASS.; USA; DA. 1980; VOL. 77; NO 1; PP. 26-30; BIBL. 18 REF.Article

FIBER COMPONENTS-QUANTITATION AND RELATIONSHIP TO CAKE QUALITYJELTEMA MS; ZABIK ME.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1732-1735; BIBL. 23 REF.Article

NOTE ON PERFORMANCE OF LOW-CHOLESTEROL EGG SUBSTITUTES IN LAYER CAKESZABIK ME; LANG P.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 4; PP. 524-528; BIBL. 6 REF.Article

WHEAT BRAN AND MIDDLINGS IN WHITE LAYER CAKES. = SON DE BLE ET REMOULAGES DANS LES GATEAUX A PATE FEUILLETEEBROCKMOLE CL; ZABIK ME.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 357-360; BIBL. 25 REF.Article

EGG ALBUMEN PROTEINS INTERACTIONS IN AN ANGEL FOOD CAKE SYSTEMJOHNSON TM; ZABIK ME.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1231-1236; BIBL. 32 REF.Article

ULTRASTRUCTURAL EXAMINATION OF EGG ALBUMEN PROTEIN FOAMSJOHNSON TM; ZABIK ME.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1237-1240; BIBL. 13 REF.Article

AMOUNT AND FOOD SOURCES OF TOTAL SUGAR INTAKE BY CHILDREN AGES 5 TO 12 YEARSMORGAN KJ; ZABIK ME.1981; AM. J. CLIN. NUTR.; ISSN 0002-9165; USA; DA. 1981; VOL. 34; NO 3; PP. 404-413; BIBL. 19 REF.Article

COTTONSEED FLOUR'S FUNCTIONALITY IN EGYPTIAN BALADI BREADAL MINYAWI MA; ZABIK ME.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 5; PP. 413-417; BIBL. 19 REF.Article

FRACTIONATED EDIBLE BEEF TALLOW AS A DEEP-FAT FRYING MEDIUM FOR FRENCH FRIESDEFOUW CL; ZABIK ME; GRAY JI et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 452-456; BIBL. 19 REF.Article

POLYCHLORINATED BIPHENYLS, DIELDRIN AND DDT IN LAKE TROUT COOKED BY BROILING, ROASTING OR MICROWAVEZABIK ME; HOOJJAT P; WEAVER CM et al.1979; BULL. ENVIRONMENT. CONTAMIN. TOXICOL.; USA; DA. 1979; VOL. 21; NO 1-2; PP. 136-143; BIBL. 7 REF.Article

PREDICTION OF COOKIE QUALITY FROM DIETARY FIBER COMPONENTS = PREVISION DE LA QUALITE DES BISCUITS A PARTIR DE LEUR COMPOSITION EN FIBRES ALIMENTAIRESJELTEMA MA; ZABIK ME; THIEL LJ et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 3; PP. 227-230; BIBL. 18 REF.; 5 TABL.Article

PCBS AND OTHER XENOBIOTICS IN RAW AND COOKED CARPZABIK ME; MERRILL C; ZABIK MJ et al.1982; BULL. ENVIRON. CONTAM. TOXICOL.; ISSN 0007-4861; USA; DA. 1982; VOL. 28; NO 6; PP. 710-715; BIBL. 10 REF.Article

HUMIDITY EFFECTS ON TEXTURAL CHARACTERISTICS OF SUGAR-SNAP COOKIESZABIK ME; FIERKE SG; BRISTOL DK et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 1; PP. 29-33; BIBL. 12 REF.Article

POLYCHLORINATED BIPHENYL REDUCTION IN LAKE TROUT BY IRRADIATION AND BROILINGCICHY RF; ZABIK ME; WEAVER CM et al.1979; BULL. ENVIRONMENT. CONTAMIN. TOXICOL.; USA; DA. 1979; VOL. 22; NO 6; PP. 807-812; BIBL. 10 REF.Article

EDIBLE BEEF TALLOW SUBSTITUTION IN WHITE LAYER CAKESBUNDY KT; ZABIK ME; GRAY JI et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 3; PP. 213-216; BIBL. 11 REF.Article

POLYBROMINATED BIPHENYL CONGENER LEVELS AND DISTRIBUTION PATTERNS IN RAW AND COOKED BEEFZABIK ME; DE FOUW C; WEAVER CM et al.1980; ARCH. ENVIRON. CONTAM. TOXICOL.; ISSN 0090-4341; USA; DA. 1980; VOL. 9; NO 6; PP. 651-659; BIBL. 13 REF.Article

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