COMPARAISON DE METHODES DE DEMINERALISATION DES SIROPS DU SUCRE DEUXIEME JETZAORSKA H.1979; INDUSTR. ALIMENT. AGRIC.; FRA; DA. 1979; VOL. 96; NO 7-8; PP. 783-788; ABS. ENG; BIBL. 24 REF.Article

DIMINUTION OF SUGAR LOSSES IN MOLASSES AND THE INCREASE OF CRYSTALIZATION RATE OWING TO THE DECOLORIZATION IN THIN JUICEZAORSKA H.1980; ACTA ALIMENT. POL.; ISSN 0137-1495; POL; DA. 1980; VOL. 6; NO 3; PP. 77-92; ABS. POL; BIBL. 24 REF.Article

ZUR FRAGE DER DUENNSAFTENTFAERBUNG = LA DECOLORATION DU JUS LEGERZAORSKA H.1973; ZUCKER; DTSCH.; DA. 1973; VOL. 26; NO 4; PP. 189-191; ABS. ANGL. FR.; BIBL. 25 REF.Serial Issue

EXTRACTION PAR PERCOLATION DES COSSETTES DE BETTERAVES.ZAORSKA H.1983; INDUSTRIES ALIMENTAIRES ET AGRICOLES.; ISSN 0019-9311; FRA; DA. 1983; VOL. 100; NO 3; PP. 171-175; ABS. ENG; BIBL. 17 REF.; 4 FIG./6 TABL.Conference Paper

METHODES DE DEMINERALISATION DES SIROPS UTILISES POUR LA PRODUCTION DE SUCRE LIQUIDEZAORSKA H; ZAGRODZKI S.1972; ROCZ. TECHNOL. CHEM. ZYWN.; POLSKA; DA. 1972; VOL. 22; NO 3-4; PP. 303-313; ABS. ANGL. ALLEM.; BIBL. 28 REF.Serial Issue

Die Kationenbilanz im Ionenausschlussprozess von Zuckerrübenmelasse = Bilan cationique lors du processus d'exclusion d'ions de la mélasse de betterave sucrière = The cation balance for ion exclusion process of molassesZAORSKA, H; LISIK, K.Zuckerindustrie. 1984, Vol 109, Num 12, pp 1110-1114, issn 0344-8657Article

DECREASE OF SUGAR LOSSES AS A RESULT OF THIN JUICE DEIONIZATION IN AN ALKALINE MEDIUMZAORSKA H; ZAGRODZKI S; SUCHARZEWSKA D et al.1980; ACTA ALIMENT. POL.; ISSN 0137-1495; POL; DA. 1980; VOL. 6; NO 1-2; PP. 3-12; ABS. POL; BIBL. 22 REF.Article

THE APPLICATION OF AN APPARATUS FOR TESTING THE QUALITY OF CONDENSATE FROM EVAPORATORS IN SUGAR FACTORIES.ZAGRODZKI S; ZAORSKA H; LUDWICKI M et al.1978; ACTA ALIMENT. POLON.; POLOGNE; DA. 1978; VOL. 4; NO 1; PP. 45-53; ABS. POL.; BIBL. 12 REF.Article

Extraction of sucrose and non-sugars under laboratory conditionsLISIK, K; SZWAJCOWSKA, K; ZAORSKA, H et al.Polish journal of food and nutrition sciences. 1992, Vol 1, Num 3, pp 51-60, issn 1230-0322Article