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A STRUCTURAL MODEL FOR MAIZE ZEIN PROTEINSARGOS P; PEDERSEN K; MARKS MD et al.1982; JOURNAL OF BIOLOGICAL CHEMISTRY; ISSN 0021-9258; USA; DA. 1982; VOL. 257; NO 17; PP. 9984-9990; BIBL. 38 REF.Article

Fractionation of zein by size exclusion chromatographyFANGYI ZHU; KALE, Aniket V; CHERYAN, Munir et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 10, pp 3843-3849, issn 0021-8561, 7 p.Article

Effect of γ-Zein on the Rheological Behavior of Concentrated Zein SolutionsNONTHANUM, Panadda; LEE, Youngsoo; PADUA, Graciela W et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 7, pp 1742-1747, issn 0021-8561, 6 p.Article

A proposed nomenclature for the alcohol-soluble proteins (zeins) of maize (Zea mays L.) = Proposition d'une nomenclature pour les protéines solubles dans l'alcool (zéines) du maïs (Zea mays L.)ESEN, A.Journal of cereal science (Print). 1987, Vol 5, Num 2, pp 117-128, issn 0733-5210Article

Chromatographic and electrophoretic analysis of zein heterogeneity = Analyse, par chromatographie et électrophorèse, de l'hétérogénéité des zéinesLANDRY, J; PAULIS, J. W; WALL, J. S et al.Journal of cereal science (Print). 1987, Vol 5, Num 1, pp 51-60, issn 0733-5210Conference Paper

Properties of zein in relation to its precipitability = Les propriétés de la zéine liées à sa précipitabilitéABE, M; MIYAZAWA, Y; ARAI, S et al.Agricultural and biological chemistry. 1986, Vol 50, Num 3, pp 785-786, issn 0002-1369Article

Basic studies of corn proteins for improved solubility and future utilization : a physicochemical approach = Etude fondamentale sur les protéines de maïs en vue d'améliorer leur solubilité et leurs utilisations futures : approche physicochimiqueAUGUSTINE, M. E; BAIANU, I. C.Journal of food science. 1987, Vol 52, Num 3, pp 649-652, issn 0022-1147Article

Immunological cross-reactivity among α-zeins of maize (Zea mays L.) = Réactivité immunologique croisée des α-zéines de maïs (Zea mays L.)ESEN, A.Journal of cereal science (Print). 1988, Vol 8, Num 1, pp 93-109, issn 0733-5210Article

EFFECT OF ATPASE ACTIVATION AND THE DELTA SUBUNITS OF COUPLING FACTOR 1 ON RECONSTITUTION OF PHOTOPHOSPHORYLATIONANDREO CS; PATRIE WJ; MCCARTY RE et al.1982; JOURNAL OF BIOLOGICAL CHEMISTRY; ISSN 0021-9258; USA; DA. 1982; VOL. 257; NO 17; PP. 9968-9975; BIBL. 37 REF.Article

ANALYSIS OF SEQUENCE MICROHETEROGENEITY AMONG ZEIN MESSENGER RNASMARKS MD; LARKINS BA.1982; JOURNAL OF BIOLOGICAL CHEMISTRY; ISSN 0021-9258; USA; DA. 1982; VOL. 257; NO 17; PP. 9976-9983; BIBL. 38 REF.Article

Zein nanoparticles produced by liquid-liquid dispersionQIXIN ZHONG; MINFENG JIN.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2380-2387, issn 0268-005X, 8 p.Article

ISOLATION AND IN VITRO TRANSLATION OF ZEIN MESSENGER RIBONUCLEIC ACID.LARKINS BA; JONES RA; TSAI CY et al.1976; BIOCHEMISTRY; U.S.A.; DA. 1976; VOL. 15; NO 25; PP. 5506-5511; BIBL. 28 REF.Article

High-resolution carbon-13 nuclear magnetic resonance studies of maize proteins = Analyse des protéines de maïs par résonance magnétique nucléaire du C13 à haute résolutionAUGUSTINE, M. E; BAIANU, I. C.Journal of cereal science (Print). 1986, Vol 4, Num 4, pp 371-378, issn 0733-5210Article

A research note. Detection of low molecular weight reduced zein polypeptides separated by polyacrylamide gel electrophoresis = Note de recherche. Détection des polypeptides de faible masse moléculaire dans la zéine réduite, après séparation par électrophorèse sur gel de polyacrylamideGORINSTEIN, S; QUICKE, G. V; PHILLIPS, A. M et al.Journal of food science. 1986, Vol 51, Num 5, pp 1366-1369, issn 0022-1147Article

Electrophoretic analyses of various commercial and laboratory-prépared zeins = Analyse électrophorétique de différentes zéines préparées à l'échelle industrielle ou en laboratoireWILSON, C. M.Cereal chemistry. 1988, Vol 65, Num 1, pp 72-73, issn 0009-0352Article

Isoelectric focusing of zein in agarose = Focalisation isoélectrique dans l'agarose de la zéineWILSON, C. M.Cereal chemistry. 1984, Vol 61, Num 2, pp 198-200, issn 0009-0352Article

Processing and properties of gluten/zein compositeKIM, Sanghoon.Bioresource technology. 2008, Vol 99, Num 6, issn 0960-8524, 2032-2036 [5 p.], 2Article

Prominent antioxydant effect of wheat gliadin on linoleate peroxidation in powder model systems at high water activity = Effet antioxydant prédominant de la gliadine de blé vis-à-vis de la peroxydation du linoléate dans des systèmes modèles pulvérulents à activité de l'eau élevéeIWAMI, K; HATTORI, M; IBUKI, F et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 4, pp 628-631, issn 0021-8561Article

Zein of maize grain : I - Isolation by gel filtration and characterization of monomeric and dimeric species = La zéine du grain de maïs : I - Isolement par filtration sur gel et caractérisation des monomères et dimèresLANDRY, J; GUYON, P.Biochimie (Paris). 1984, Vol 66, Num 6, pp 451-460, issn 0300-9084Article

Zein of maize grain : II - The charge heterogeneity of free subunits = La zéine du grain de maïs : II - Hétérogénéité des charges des sous-unités libresLANDRY, J; GUYON, P.Biochimie (Paris). 1984, Vol 66, Num 6, pp 461-469, issn 0300-9084Article

Impact of different isolation procedures on the functionality of zein and kafirinSCHOBER, Tilman J; BEAN, Scott R; TILLEY, Michael et al.Journal of cereal science (Print). 2011, Vol 54, Num 2, pp 241-249, issn 0733-5210, 9 p.Article

The upstream regions of zein genes: sequence analysis and expression in the unicellular green alga AcetabulariaBROWN, J. W. S; WANDELT, C; FEIX, G et al.European journal of cell biology. 1986, Vol 42, Num 1, pp 161-170, issn 0171-9335Article

Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticlesTAO ZOU; ZHENG LI; PERCIVAL, Susan S et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 293-300, issn 0268-005X, 8 p.Article

Zein formulas of self-pollinated lines of cornPERUANSKII, YU. V; SAVIN, V. N.Soviet agricultural sciences. 1984, Num 12, pp 13-15Article

CONFORMATION OF CORN ZEIN AND GLUTELIN FRACTIONS WITH UNUSUAL AMINO ACID SEQUENCE = CONFORMATIONS DES FRACTIONS DE ZEINE ET DE MAIS PRESENTANT DES SEQUENCES EN ACIDES AMINES INHABITUELLESWU YV; PAULIS JW; SEXSON KR et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 5; PP. 342-344; BIBL. 17 REF.; 1 FIG./1 TABL.Conference Paper

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