A new approach to eliminate stress for two probiotics with chemicals in vitroZHAO, Xin-Huai; DAN LI.European food research & technology (Print). 2008, Vol 227, Num 5, pp 1569-1574, issn 1438-2377, 6 p.Article

Angiotensin I converting enzyme inhibition and enzymatic resistance in vitro of casein hydrolysate treated by plastein reaction and fractionated with ethanol/water or methanol/waterHUI SUN; ZHAO, Xin-Huai.International dairy journal. 2012, Vol 24, Num 1, pp 27-32, issn 0958-6946, 6 p.Article

Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitroZHAO, Xin-Huai; YANG LIN.European food research & technology (Print). 2009, Vol 228, Num 6, pp 1015-1021, issn 1438-2377, 7 p.Article

Glutaminase-induced deamidation and hydrolysis of casein and metal-chelating or ACE-inhibitory activity of the hydrolysates in vitroDAN LI; ZHAO, Xin-Huai.International journal of food science & technology. 2011, Vol 46, Num 2, pp 324-332, issn 0950-5423, 9 p.Article

A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42 °CZHAO, Xin-Huai; JING WANG.Food chemistry. 2012, Vol 131, Num 1, pp 300-304, issn 0308-8146, 5 p.Article

Rheological, gelling and emulsifying properties of a glycosylated and cross-linked caseinate generated by transglutaminaseSONG, Chun-Li; ZHAO, Xin-Huai.International journal of food science & technology. 2013, Vol 48, Num 12, pp 2595-2602, issn 0950-5423, 8 p.Article

A study on the preparation and some functional properties of a cross-linked casein―gelatin composite by a microbial transglutaminaseZHANG, Yi-Ning; NING LIU; ZHAO, Xin-Huai et al.International journal of food science & technology. 2011, Vol 46, Num 12, pp 2641-2647, issn 0950-5423, 7 p.Article

Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the productsJIANG, Shu-Juan; ZHAO, Xin-Huai.European food research & technology (Print). 2010, Vol 231, Num 5, pp 679-689, issn 1438-2377, 11 p.Article

Structure and property modification of an oligochitosan-glycosylated and crosslinked soybean protein generated by microbial transglutaminaseSONG, Chun-Li; ZHAO, Xin-Huai.Food chemistry. 2014, Vol 163, pp 114-119, issn 0308-8146, 6 p.Article

Functional properties of limited hydrolysed cross-linked casein―gelatin compositesSHENG, Wen-Wen; ZHAO, Xin-Huai.International journal of food science & technology. 2013, Vol 48, Num 2, pp 260-266, issn 0950-5423, 7 p.Article

Synergic effect of exogenous microorganism combination on propionic and butyric acid formation during in vitro colonic fermentation of maize resistant starchZHAO, Xin-Huai; ZHU, Cui-Lan.Stärke. 2013, Vol 65, Num 7-8, pp 660-665, issn 0038-9056, 6 p.Article

An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by AlcalaseZHAO, Xin-Huai; LI, Ya-Yun.European food research & technology (Print). 2009, Vol 229, Num 5, pp 795-805, issn 1438-2377, 11 p.Article

Transglutaminase-induced cross-linking and glucosamine conjugation of casein and some functional properties of the modified productJIANG, Shu-Juan; ZHAO, Xin-Huai.International dairy journal. 2011, Vol 21, Num 4, pp 198-205, issn 0958-6946, 8 p.Article

Preparation and radical scavenging activity of papain-catalyzed casein plasteinsZHAO, Xin Huai; WU, Dan; LI, Tie Jing et al.Dairy science & technology. 2010, Vol 90, Num 5, pp 521-535, issn 1958-5586, 15 p.Article

Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitroLI, Ya-Yun; LI, Tie-Jing; ZHAO, Xin-Huai et al.European food research & technology (Print). 2010, Vol 231, Num 2, pp 197-207, issn 1438-2377, 11 p.Article

Enhanced degradation of five organophosphorus pesticides in skimmed milk by lactic acid bacteria and its potential relationship with phosphatase productionZHANG, Ying-Hua; DI XU; LIU, Jia-Qi et al.Food chemistry. 2014, Vol 164, pp 173-178, issn 0308-8146, 6 p.Article