N⁶-(Δ²-isopentenyl) adenine inhibits the alcohol dehydrogenase activity in cell-free extracts of Zymomonas mobilisZIKMANIS, P; KRUCE, R; AUZINA, L et al.Archives of microbiology. 1992, Vol 158, Num 3, pp 203-207, issn 0302-8933Article

Response of Zymomonas mobilis levansucrase activity to sodium chlorideVIGANTS, A; KRUCE, R; BEKERS, M et al.Biotechnology letters. 1998, Vol 20, Num 11, pp 1017-1019, issn 0141-5492Article

Sucrose medium osmolality as a regulator of anabolic and catabolic parameters in Zymomonas cultureVIGANTS, A; ZIKMANIS, P; BEKERS, M et al.Acta biotechnologica. 1996, Vol 16, Num 4, pp 321-327, issn 0138-4988Article

Molar growth yields of Zymomonas mobilis on glucose after the transition from anaerobic to aerobic continuous growthZIKMANIS, P; KRUCE, R; AUZINA, L et al.Acta biotechnologica. 1999, Vol 19, Num 1, pp 69-75, issn 0138-4988Article

An elevation of the molar growth yield of Zymomonas mobilis during aerobic exponential growthZIKMANIS, P; KRUCE, R; AUZINA, L et al.Archives of microbiology. 1997, Vol 167, Num 2-3, pp 167-171, issn 0302-8933Article

The effect of exogenous N6-(Δ2-isopentenyl) adenine on aerobic energy generation in Zymomonas mobilisZIKMANIS, P; KRUCE, R; GALININA, N et al.Archives of microbiology. 1995, Vol 163, Num 5, pp 387-390, issn 0302-8933Article

Development of Bifidobacterium lactis Bb 12 on β-(2,6)-linked fructan-containing substrateSEMJONOVS, P; MARAUSKA, M; LINDE, R et al.Engineering in life sciences (Print). 2004, Vol 4, Num 5, pp 433-437, issn 1618-0240, 5 p.Article

Formation of levan from raffinose by levansucrase of Zymomonas mobilisANDERSONE, I; AUZINA, L; VIGANTS, A et al.Engineering in life sciences (Print). 2004, Vol 4, Num 1, pp 56-59, issn 1618-0240, 4 p.Article

Fructan biosynthesis by intra- and extracellular Zymomonas mobilis levansucrase after simultaneous production of ethanol and levanBEKERS, M; UPITE, D; KAMINSKA, E et al.Acta biotechnologica. 2003, Vol 23, Num 1, pp 85-93, issn 0138-4988, 9 p.Article

Résistance contre l'action de facteurs extrêmes, et pH intracellulaire de Saccharomyces cerevisiae en relation avec la densité d'une suspension cellulaireZIKMANIS, P. B; AUZINYA, L. P; KRUCHE, R. V et al.Mikrobiologija (Moskva). 1989, Vol 58, Num 3, pp 471-474Article

Changes of ergosterol content and resistance of population upon dying-rehydration of the yeast Saccharomyces cerevisiae = Modifications de la teneur en ergostérol et de la résistance de la levure Saccharomyces cerevisiae, après séchage-réhydratationZIKMANIS, P. B; AUZANE, S. I; AUZINA, L. P et al.Applied microbiology and biotechnology. 1985, Vol 22, Num 4, pp 265-267, issn 0175-7598Article

Intensification of alcoholic fermentation upon dehydration-rehydration of the yeast Saccharomyces cerevisiaeZIKMANIS, P. B; KRUCE, R. V; AUZINA, L. P et al.Applied microbiology and biotechnology. 1988, Vol 27, Num 5-6, pp 507-509, issn 0175-7598Article

Distribution du tréhalose entre les cellules de Saccharomyces cerevisiae déshydratées et le milieu de réhydratationZIKMANIS, P. B; KRUCHE, R. V; AUZINYA, L. P et al.Mikrobiologija (Moskva). 1988, Vol 57, Num 3, pp 491-493Article

Interrelationship between pH-dependent uptake of bromophenol blue by intact Saccharomyces cerevisiae cells and their viability after dehydrationZIKMANIS, P. B; KRUCE, R. V; MACKARE, I. E et al.Applied microbiology and biotechnology. 1989, Vol 31, Num 2, pp 191-193, issn 0175-7598Article