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Validation of predictive models describing the growth of Listeria monocytogenesTE GIFFEL, M. C; ZWIETERING, M. H.International journal of food microbiology. 1999, Vol 46, Num 2, pp 135-149, issn 0168-1605Article

The HACCP concept: identification of potentially hazardous micro-organismsNOTERMANS, S; ZWIETERING, M. H; MEAD, G. C et al.Food microbiology. 1994, Vol 11, Num 3, pp 203-214, issn 0740-0020Article

The HACCP concept: specification of criteria using quantitative risk assessmentNOTERMANS, S; GALLHOFF, G; ZWIETERING, M. H et al.Food microbiology. 1994, Vol 11, Num 5, pp 397-408, issn 0740-0020Article

Comparison of definitions of the lag phase and the exponential phase in bacterial growthZWIETERING, M. H; ROMBOUTS, F. M; VAN'T RIET, K et al.Journal of applied bacteriology. 1992, Vol 72, Num 2, pp 139-145, issn 0021-8847Article

Optimal control of the dissolved oxygen concentration in an airlift-loop reactorZWIETERING, M. H; VERLAAN, P; KROLIKOWSKI, A. K. M et al.Computers & chemical engineering. 1992, Vol 16, Num 6, pp 563-572, issn 0098-1354Article

Identification of critical control points in the HACCP system with a quantitative effect on the safety of food productsNOTERMANS, S; GALLHOFF, G; ZWIETERING, M. H et al.Food microbiology. 1995, Vol 12, Num 2, pp 93-98, issn 0740-0020Article

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumptionZWIETERING, M. H; DE WIT, J. C; NOTERMANS, S et al.International journal of food microbiology. 1996, Vol 30, Num 1-2, pp 55-70, issn 0168-1605Article

Pyruvate relieves the necessity of high induction levels of catalase and enables Campylobacter jejuni to grow under fully aerobic conditionsVERHOEFF-BAKKENES, L; ARENDS, A. P; SNOEP, J. L et al.Letters in applied microbiology. 2008, Vol 46, Num 3, pp 377-382, issn 0266-8254, 6 p.Article

Shiga toxin-producing Escherichia coli isolated from patients with diarrhoea in BangladeshAMINUL ISLAM, M; HEUVELINK, A. E; DE BOER, E et al.Journal of medical microbiology. 2007, Vol 56, Num 3, pp 380-385, issn 0022-2615, 6 p.Article

Modeling the interactions of Lactobacillus curvatus colonies in solid medium: Consequences for food quality and safetyMALAKAR, P. K; MARTENS, D. E; VAN BREUKELEN, W et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 7, pp 3432-3441, issn 0099-2240, 10 p.Article

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II. Mixed cultures and shelf life predictionsMALAKAR, P. K; MARTENS, D. E; ZWIETERING, M. H et al.International journal of food microbiology. 1999, Vol 51, Num 1, pp 67-79, issn 0168-1605Article

Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour productionBRANDSMA, J. B; VAN DE KRAATS, I; ABEE, T et al.Food microbiology. 2012, Vol 29, Num 1, pp 27-32, issn 0740-0020, 6 p.Article

Risk evaluation and management to reaching a suggested FSO in a steam mealSOSA MEJIA, Z; BEUMER, R. R; ZWIETERING, M. H et al.Food microbiology. 2011, Vol 28, Num 4, pp 631-638, issn 0740-0020, 8 p.Conference Paper

Acid resistance variability among isolates of Salmonella enterica serovar Typhimurium DT104BERK, P. A; DE JONGE, R; ZWIETERING, M. H et al.Journal of applied microbiology (Print). 2005, Vol 99, Num 4, pp 859-866, issn 1364-5072, 8 p.Article

A decision support system for the prediction of microbial food safety and food qualityWIJTZES, T; VAN'T RIET, K; HUIS IN'T VELD, J. H. J et al.International journal of food microbiology. 1998, Vol 42, Num 1-2, pp 79-90, issn 0168-1605Article

Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growthZWIETERING, M. H; CUPPERS, H. G. A. M; DE WIT, J. C et al.Applied and environmental microbiology (Print). 1994, Vol 60, Num 1, pp 195-203, issn 0099-2240Article

Modelling growth rates of Listeria innocua as a function of lactate concentrationHOUTSMA, P. C; KUSTERS, B. J. M; DE WIT, J. C et al.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 113-123, issn 0168-1605Conference Paper

Temperature control in solid substrate fermentation through discontinuous rotationDE REU, J. C; ZWIETERING, M. H; ROMBOUTS, F. M et al.Applied microbiology and biotechnology. 1993, Vol 40, Num 2-3, pp 261-265, issn 0175-7598Article

Campylobacter jejuni : a study on environmental conditions affecting culturability and in vitro adhesion/invasionVERHOEFF-BAKKENES, L; HAZELEGER, W. C; DE JONGE, R et al.Journal of applied microbiology (Print). 2009, Vol 106, Num 3, pp 924-931, issn 1364-5072, 8 p.Article

Number of Salmonella on chicken breast filet at retail level and its implications for public health riskSTRAVER, J. M; JANSSEN, A. F. W; LINNEMANN, A. R et al.Journal of food protection. 2007, Vol 70, Num 9, pp 2045-2055, issn 0362-028X, 11 p.Article

Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatusWIJTZES, T; ROMBOUTS, F. M; KANT-MUERMANS, M. L. T et al.International journal of food microbiology. 2001, Vol 63, Num 1-2, pp 57-64, issn 0168-1605Article

A data analysis of the irradiation parameter D10 for bacteria and spores under various conditionsVAN GERWEN, S. J. C; ROMBOUTS, F. M; VAN'T RIET, K et al.Journal of food protection. 1999, Vol 62, Num 9, pp 1024-1032, issn 0362-028XArticle

Growth and inactivation models to be used in quantitative risk assessmentsVAN GERWEN, S. J. C; ZWIETERING, M. H.Journal of food protection. 1998, Vol 61, Num 11, pp 1541-1549, issn 0362-028XConference Paper

Modelling bacterial growth of Lactobacillus curvatus as a function of acidity and temperatureWIJTZES, T; DE WIT, J. C; HUIS IN 'T VELD, J. H. J et al.Applied and environmental microbiology (Print). 1995, Vol 61, Num 7, pp 2533-2539, issn 0099-2240Article

Modeling of bacterial growth with shifts in temperatureZWIETERING, M. H; DE WIT, J. C; CUPPERS, H. G. A. M et al.Applied and environmental microbiology (Print). 1994, Vol 60, Num 1, pp 204-213, issn 0099-2240Article

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