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Sanitation procedure affects biochemical and nutritional changes of shredded carrotsRUIZ-CRUZ, Saul; ISLAS-OSUNA, Mabia A; SOTELO-MUNDO, Rogerio R et al.Journal of food science. 2007, Vol 72, Num 2, issn 0022-1147, S146-S152Article

An inexpensive hand-operated device for cutting core liners = Un appareil à main bon marché pour le découpage de manchons de carottierTAPAS KUMAR MALLIK.Marine geology. 1986, Vol 70, Num 3-4, pp 307-311, issn 0025-3227Article

Effect of process parameters on solute centrifugal extraction from electropermeabilized carrot gratingsEL-BELGHITI, K; RABHI, Z; VOROBIEV, E et al.Food and bioproducts processing. 2007, Vol 85, Num 1, pp 24-28, issn 0960-3085, 5 p.Article

THE EFFECT OF PROCESSING METHOD ON THE CHARACTERISTICS OF CARROT JUICEDEMIR, Nilay; BAHCECI, K. Savas; ACAR, Jale et al.Journal of food quality. 2007, Vol 30, Num 5, pp 813-822, issn 0146-9428, 10 p.Article

Titanium dioxide/UV photocatalytic disinfection in fresh carrotsCHO, Mihee; CHOI, Yoonjung; PARK, Hyojin et al.Journal of food protection. 2007, Vol 70, Num 1, pp 97-101, issn 0362-028X, 5 p.Article

Tolerance of carrot to low-rate preemergent and postemergent herbicidesOGBUCHIEKWE, Edmund J; MCGIFFEN, Milton E; NUNEZ, Joe et al.HortScience. 2004, Vol 39, Num 2, pp 291-296, issn 0018-5345, 6 p.Article

A research note. Influence of acidification on texture of canned carrots = Influence de l'acidification sur la texture de carottes en conserveHEIL, J. R; MCCARTHY, M. J.Journal of food science. 1989, Vol 54, Num 4, pp 1092-1093, issn 0022-1147Article

A sediment-water core sampler for coastal pollution studies = Un carottier de sédiment eau pour les études de pollution en milieu côtierBUSATTI, G; MAGAGNOLI, A; MENGOLI, M et al.Environmental technology letters. 1988, Vol 9, Num 5, pp 375-378, issn 0143-2060Article

Coring operations; procedures for sampling and analysis of bottomhole and sidewall cores = Les opérations de carottage. Procédures d'échantillonnage et d'analyse des carottes de fond de trou et latéralesWHITTAKER, Alun.1985, XI-174 pBook

OPTIMIZATION OF BLANCHING PROCESS FOR CARROTSSHIVHARE, U. S; GUPTA, M; BASU, S et al.Journal of food process engineering. 2009, Vol 32, Num 4, pp 587-605, issn 0145-8876, 19 p.Article

Development of a high-moisture shelf-stable grated carrot product using hurdle technologyHEBBALAGUPPE SHAMA JOIS VIBHAKARA; DILIP KUMAR DAS GUPTA; KAVERIPATTINAM SUNDARAM JAYARAMAN et al.Journal of food processing and preservation. 2006, Vol 30, Num 2, pp 134-144, issn 0145-8892, 11 p.Article

Sorption isotherm behavior of osmoconvectively dehydrated carrot cubesSINGH, Bahadur; PANESAR, Parmjit S; GUPTA, Avtar. K et al.Journal of food processing and preservation. 2006, Vol 30, Num 6, pp 684-698, issn 0145-8892, 15 p.Article

Directly-acidified carrot slices for ingredients in refrigerated vegetable salads = Des tranches de carotte acidifiées directement en tant qu'ingrédient pour les salades de légumes réfrigéréesJULIOT, K. N; LINDSAY, R. C; RIDLEY, S. C et al.Journal of food science. 1989, Vol 54, Num 1, pp 90-95, issn 0022-1147Article

Effect of methyl ester content on heat degradation of chelator-soluble carrot pectin = Effet de la concentration en esters méthyliques sur la thermodégradation des pectines de carotte, solubles dans un chélatantSAJJAANANTAKUL, T; VAN BUREN, J. P; DOWNING, D. L et al.Journal of food science. 1989, Vol 54, Num 5, pp 1272-1277, issn 0022-1147Article

A farm-to-fork model to evaluate the level of polyacetylenes in processed carrotsTIWARI, Uma; RAWSON, Ashish; VALVERDE, Juan et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1626-1639, issn 0950-5423, 14 p.Article

Growth and chemical composition of carrots as influenced by the time of sowing and harvest = Influence des dates des semailles et de récolte sur le développement et la composition chimique des carottesNILSSON, T.Journal of Agricultural Science. 1987, Vol 108, Num 2, pp 459-468, issn 0021-8596Article

Changes in carotenoid content of carrots during growth and post-harvest storage = Modifications des teneurs en caroténoïdes de carottes au cours de la croissance et de l'entreposage après récolteLEE, C. Y.Food chemistry. 1986, Vol 20, Num 4, pp 285-293, issn 0308-8146Article

Barrier and mechanical properties of carrot puree filmsXINWEI WANG; XIUXIU SUN; HUAN LIU et al.Food and bioproducts processing. 2011, Vol 89, Num 2, pp 149-156, issn 0960-3085, 8 p.Article

EFFECT OF AIRFLOW REVERSAL ON PACKED-BED DRYING OF CARROTSHERMAN-LARA, E; MARTINEZ-SANCHEZ, C. E; AMADOR-MENDOZA, A et al.Journal of food process engineering. 2010, Vol 33, Num 4, pp 684-700, issn 0145-8876, 17 p.Article

Performance evaluation of blanched carrots dried by three different driersPRAKASH, S; JHA, S. K; DATTA, N et al.Journal of food engineering. 2004, Vol 62, Num 3, pp 305-313, issn 0260-8774, 9 p.Article

Techniques légères de forage carotteVERGNE, V.Géo physio. 1987, Num 17, pp 77-91, issn 0249-7662Conference Paper

Détermination des ensembles du choix des données de recherches sur les carottesNABOKA, I. N.Neftânaâ i gazovaâ promyšlennost′ (Kiev. 1960). 1986, Num 2, pp 22-24, issn 0548-1414Article

Degradation of carrot (Daucus carota) fibres with cell-wall polysaccharide-degrading enzymes = Dégradation des fibres de carotte (Daucus carota), par des enzymes dégradant les polysaccharides des parois cellulairesMASSIOT, P; THIBAULT, J. F; ROUAU, X et al.Journal of the science of food and agriculture. 1989, Vol 49, Num 1, pp 45-58, issn 0022-5142Article

A description of a manually operated soil core-samplerJACKSON, D.Communications in soil science and plant analysis. 1987, Vol 18, Num 7, pp 781-787, issn 0010-3624Article

Increased concentration of myristicin and 6-methoxymellein in carrot root upon irradiation with UV light = Augmentation de la concentration en myristicine et méthoxy-6-melléine dans les carottes après irradiation par des rayons UVYATES, S. G.A.C.S. symposium series. 1987, Num 330, pp 295-299, issn 0097-6156Article

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