Directly-acidified carrot slices for ingredients in refrigerated vegetable salads = Des tranches de carotte acidifiées directement en tant qu'ingrédient pour les salades de légumes réfrigéréesJULIOT, K. N; LINDSAY, R. C; RIDLEY, S. C et al.Journal of food science. 1989, Vol 54, Num 1, pp 90-95, issn 0022-1147Article

Effect of methyl ester content on heat degradation of chelator-soluble carrot pectin = Effet de la concentration en esters méthyliques sur la thermodégradation des pectines de carotte, solubles dans un chélatantSAJJAANANTAKUL, T; VAN BUREN, J. P; DOWNING, D. L et al.Journal of food science. 1989, Vol 54, Num 5, pp 1272-1277, issn 0022-1147Article

Degradation of carrot (Daucus carota) fibres with cell-wall polysaccharide-degrading enzymes = Dégradation des fibres de carotte (Daucus carota), par des enzymes dégradant les polysaccharides des parois cellulairesMASSIOT, P; THIBAULT, J. F; ROUAU, X et al.Journal of the science of food and agriculture. 1989, Vol 49, Num 1, pp 45-58, issn 0022-5142Article

Kinetics of drying of carrots in an industrial pentablet dryerDOMAGAŁA, A; WITULSKA, M; JANUS, P et al.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 3, pp 121-130, issn 1230-0322Article

Chemical evaluation of carrot seed = Evaluation chimique des graines de carotteEL-GENDI, S. H.Grasas y aceites (Sevilla). 1988, Vol 39, Num 6, pp 343-347, issn 0017-3495Article

Transferts de chaleur et de matière lors du blanchiment des végétaux. Modélisation mathématique, par la méthode des éléments finis, de l'élimination des nitrates de la carotte = Heat and mass transfer during blanching of vegetables. Mathematical modelling by the finite element method of nitrate leaching from fleshy root of carrotNICOLAS, M; BETTON, M; CHAMBAREL, A et al.Sciences des aliments. 1987, Vol 7, Num 4, pp 603-628, issn 0240-8813Article

Cinetiche d'inattivazione termica degli enzimi ossidasici della carotaPIZZOCARO, F; AGGUJARO, R; BERTOLO, G et al.La Rivista di scienza dell'alimentazione. 1993, Vol 22, Num 3, pp 279-285, issn 1128-7969Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M; REYNOLDS, R. J.Perfumer & flavorist. 1988, Vol 13, Num 5, pp 61-71, issn 0272-2666, 9 p.Article

Influence du conditionnement sur la conservation des légumes de 4e gamme = The influence of packaging and modified atmospheres on the keeping quality of prepacked cut vegetablesPICOCHE, B; DENIS, C.Sciences des aliments. 1988, Vol 8, pp 219-222, issn 0240-8813, suppl. 9Conference Paper

Nitrate and nitrite methods of analysis and levels in raw carrots, processed carrots and in selected vegetables and grain products = Méthode d'analyse des nitrates et des nitrites et teneurs en ces composés de carottes crues ou transformées et de certains légumes et produits à base de céréalesSCHUSTER, B. E; LEE, K.Journal of food science. 1987, Vol 52, Num 6, pp 1632-1641, issn 0022-1147, 6 p.Conference Paper

Les pectines et les fibres de carotte. Mise au point : composition, structure, propriétés et dégradation enzymatiqueMASSIOT, P; THIBAULT, J. F; ROUAU, X et al.Industries alimentaires et agricoles. 1989, Vol 106, Num 9, pp 727-732, issn 0019-9311Article

Effect of cutting direction on storability and physiological changes in partially prossed carrotABE, K; YOSHIMURA, K; IWATA, T et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 2, pp 101-106, issn 0029-0394Article

Effect of ethylene on the quality and occurrence of bitterness in partially processed carrotABE, K; YOSHIMURA, K.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 7, pp 506-512, issn 0029-0394Article

Microbiological spoilage of fresh ready-to-use grated carrots = Altérations microbiologiques de carottes rapées prêtes à consommerCARLIN, F; NGUYEN-THE, C; CUDENNEC, P et al.Sciences des aliments. 1989, Vol 9, Num 2, pp 371-386, issn 0240-8813Article

Carotenes in typical and dark orange carrots = Les carotènes des carottes normales ou présentant une couleur orange foncéSIMON, P. W; WOLFF, X. Y.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 6, pp 1017-1022, issn 0021-8561Article

Effect of culinary processes on nitrate, nitrite, and carotenoids content in carrotWIECZOREK, C; MOTYKA, M; PECKA, W et al.Polish journal of food and nutrition sciences. 1994, Vol 3, Num 3, pp 127-137, issn 1230-0322Article

Investigation of heat and mass transfer in the drying of a food material (diced carrots) = Etude des transferts de chaleur et de masse lors du séchage d'un produit alimentaire (carottes coupées en cubes)BORYAK, L. A; SNEZHKIN, Y. F.Heat transfer. Soviet research. 1983, Vol 15, Num 6, pp 96-103, issn 0440-5749Article

Influenza del blanching sulla qualità strutturale delle carote surgelate = Blanching influence on firmness quality of frozen carrotsGAROSI, F; MENCARELLI, F; ANELLI, G et al.Industrie alimentari (Pinerolo). 1996, Vol 35, Num 345, pp 126-130, issn 0019-901XArticle

Grinding characteristics of carrots (Daucus carota L.)CHAKKARAVARTHI, A; MATH, R. G; WALDE, S. G et al.Journal of food engineering. 1993, Vol 20, Num 4, pp 381-389, issn 0260-8774Article

Freezing influences diffusion of reducing sugars in carrot cortexOLIVEIRA, F. A. R; SILVA, C. L. M.Journal of food science. 1992, Vol 57, Num 4, pp 932-934, issn 0022-1147Article

Fagyasztás hatása a sárgarépa mikroszerkezetére és biológiai változásaira a tárolási idö függvényében = Effects of freezing on the changes of microstructures and chemical properties of carrots during frozen storageZACKEL, E.HűtŰipar. 1992, Vol 38, Num 4, pp 3-11, issn 0018-8085Article

Carrots and other horticultural crops as a source of provitamin A carotenesSIMON, P. W.HortScience. 1990, Vol 25, Num 12, pp 1495-1499, issn 0018-5345Conference Paper

Effects of chitosan on yield and compositional data of carrot and apple juice = Effet du chitosane sur le rendement et la composition des jus de carotte et de pommeIMERI, A. G; KNORR, D.Journal of food science. 1988, Vol 53, Num 6, pp 1707-1709, issn 0022-1147Article

A two stage model describes radiation softening of carrotBOURNE, M. C.Acta alimentaria (Budapest). 1996, Vol 25, Num 3, pp 299-303, issn 0139-3006Article

Orientation of macromolecules in the walls of elongating carrot cellsMCCANN, M. C; STACEY, N. J; WILSON, R et al.Journal of Cell Science. 1993, Vol 106, pp 1347-1356, issn 0021-9533, 4Article