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Antioxidant properties and total phenolics content of green and black tea under different brewing conditionsLIEBERT, M; LICHT, U; BÖHM, V et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 3, pp 217-220, issn 1431-4630Article

Application of multivariate statistical methods to extend the authenticity control of flavour constituents of apple juiceKÖNIG, T; SCHREIER, P.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 2, pp 130-133, issn 1431-4630Article

Binding of sulphadimidine to glucose in sausageSMIT, L. A; HAAGSMA, N; RUITER, A et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 3-4, pp 201-204, issn 1431-4630Article

Cell injury and meat quality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermiaKÜCHENMEISTER, U; NÜRNBERG, K; FIEDLER, I et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 2, pp 97-103, issn 1431-4630Article

Changes of the volatile fraction of cooked chicken meat during chill storing : results obtained by the electronic nose in comparison to GC-MS and GC olfactometrySIEGMUND, B; PFANNHAUSER, W.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 5-6, pp 336-341, issn 1431-4630Article

Concentrations of cadmium and lead in different types of milkRODRIGUEZ RODRIGUEZ, E. M; DELGADO URETRA, E; DIAZ ROMERO, C et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 3, pp 162-168, issn 1431-4630Article

Determination of Nε-carboxymethyllysine in heated milk products by immunochemical methodsTAUER, A; HASENKOPF, K; KISLINGER, T et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 1, pp 72-76, issn 1431-4630Article

Determination of the enantiomeric ratios of chiral PCB 95 and 149 in human milk samples by multidimensional gas chromatography with ECD and MS(SIM) detectionBLANCH, G. P; GLAUSCH, A; SCHURIG, V et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 3-4, pp 294-296, issn 1431-4630Article

Development of a novel fermented soymilk product with potential probiotic propertiesROSSI, E. A; VENDRAMINI, R. C; CARLOS, I. Z et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 5, pp 305-307, issn 1431-4630Article

Differentiation of raspberry varieties according to anthocyanin compositionDE ANCOS, B; GONZALEZ, E; CANO, M. P et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 1, pp 33-38, issn 1431-4630Article

Effect of selected mould strains on lipolysis in dry fermented sausagesSELGAS, M. D; CASAS, C; TOLEDO, V. M et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 5, pp 360-365, issn 1431-4630Article

Effect of steaming on the rheological characteristics of wheat flour doughPRAKASH, M; HARIDAS RAO, P.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 2, pp 122-125, issn 1431-4630Article

Effect of the addition of nitrate to milk on the formation of volatile N-nitrosamines and apparent total N-nitroso compoundsBOUCHIKHI, B; MAVELLE, T; DEBRY, G et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 2, pp 88-92, issn 1431-4630Article

Flavour and off-flavour compounds of black and white pepper (Piper nigrum L.) : III. Desirable and undesirable odorants of white pepperJAGELLA, T; GROSCH, W.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 1, pp 27-31, issn 1431-4630Article

Hydrolysis of porcine β-casein by bovine plasmin and bovine chymosinGALLAGHER, D. P; SINGH, T. K; MULVIHILL, D. M et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 2, pp 83-89, issn 1431-4630Article

Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC - IINERI, A; SIMONETTI, M. S; COSSIGNANI, L et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 3, pp 198-202, issn 1431-4630Article

Influence of provenance and roast degree on the composition of potent odorants in Arabica coffeesMAYER, F; CZERNY, M; GROSCH, W et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 3-4, pp 242-250, issn 1431-4630Article

Microbiological and physico-chemical characterisation of deep spoilage in Spanish dry-cured hams and characterisation of isolated enterobacteriaceae with regard to salt and temperature tolerancePAARUP, T; NIETO, J. C; PELAEZ, C et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 5, pp 366-371, issn 1431-4630Article

Microencapsulated high-fat powders in biscuit productionWEHRLE, K; GALLAGHER, E; NEVILLE, D. P et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 5-6, pp 388-393, issn 1431-4630Article

Occurrence of hormonally active compounds in food: a reviewFRITSCHE, S; STEINHART, H.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 3-4, pp 153-179, issn 1431-4630Article

Optimisation of enzymatic liquefaction of mango pulp by response surface methodologyRASTOGI, N. K; RASHMI, K. R.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 1, pp 57-62, issn 1431-4630Article

Quantitative detection of the 35S promoter and the NOS terminator using quantitative competitive PCRHARDEGGER, M; BRODMANN, P; HERRMANN, A et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 2, pp 83-87, issn 1431-4630Article

Recovery and characterization of residual DNA from beer as a prerequisite for the detection of genetically modified ingredientsHOTZEL, H; MÜLLER, W; SACHSE, K et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 3-4, pp 192-196, issn 1431-4630Article

Resistant starch from differently processed rice and ragi (finger millet)MANGALA, S. L; MALLESHI, N. G; MAHADEVAMMA et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 1, pp 32-37, issn 1431-4630Article

Rheological properties of mashed potatoes made from dehydrated flakes : effect of ingredients and freezingALVAREZ, M. D; CANET, W.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 5, pp 335-342, issn 1431-4630Article

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