Gingerol content of diploid and tetraploid clones of ginger (Zingiber officinale roscoe)WOHLMUTH, Hans; LEACH, David N; SMITH, K et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 14, pp 5772-5778, issn 0021-8561, 7 p.Article

Antioxidant activity of a ginger extract (Zingiber officinale)STOILOVA, I; KRASTANOV, A; STOYANOVA, A et al.Food chemistry. 2007, Vol 102, Num 3, pp 764-770, issn 0308-8146, 7 p.Article

Plant regeneration from embryogenic suspension-derived protoplasts of ginger (Zingiber officinale Rosc.)YINGHUA GUO; JINHE BAI; ZHENXIAN ZHANG et al.Plant cell, tissue and organ culture. 2007, Vol 89, Num 2-3, pp 151-157, issn 0167-6857, 7 p.Article

Isolation of some glucosides as aroma precursors from gingerSEKIWA, Y; MIZUNO, Y; YAMAMOTO, Y et al.Bioscience, biotechnology, and biochemistry. 1999, Vol 63, Num 2, pp 384-389, issn 0916-8451Article

Molecular cloning and characterization of violaxanthin de-epoxidase (VDE) in Zingiber officinaleHUANG, Jin-Li; CHENG, Lai-Liang; ZHANG, Zhen-Xian et al.Plant science (Limerick). 2007, Vol 172, Num 2, pp 228-235, issn 0168-9452, 8 p.Article

Chemical Constituents and Their Bioactivities of Tongling White Ginger (Zingiber officinale)TAO FENG; JIA SU; DING, Zhi-Hui et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 21, pp 11690-11695, issn 0021-8561, 6 p.Article

Phenolic compounds isolated from Zingiber officinale roots inhibit cell adhesionSEUNG WOONG LEE; LIM, Ju-Hwan; MIN SEOK KIM et al.Food chemistry. 2011, Vol 128, Num 3, pp 778-782, issn 0308-8146, 5 p.Article

Steamed ginger (Zingiber officinale): Changed chemical profile and increased anticancer potentialCHENG, Xiao-Lan; QUN LIU; PENG, Yong-Bo et al.Food chemistry. 2011, Vol 129, Num 4, pp 1785-1792, issn 0308-8146, 8 p.Article

Development of SCAR (sequence-characterized amplified region) markers as a complementary tool for identification of ginger (Zingiber officinale Roscoe) from crude drugs and multicomponent formulationsCHAVAN, Preeti; WARUDE, Dnyaneshwar; JOSHI, Kalpana et al.Biotechnology and applied biochemistry. 2008, Vol 50, pp 61-69, issn 0885-4513, 9 p., 1Article

Inhibitory activity of ginger rhizome on airway and uterine smooth muscle preparationsMUHAMMAD NABEEL GHAYUR; ANWARUL HASSAN GILANI.European food research & technology (Print). 2007, Vol 224, Num 4, pp 477-481, issn 1438-2377, 5 p.Article

Studies on the drying characteristics of Zingiber officinale under open sun and solar biomass (hybrid) dryingPRASAD, Jaishree; PRASAD, Akhilesh; VIJAY, V. K et al.International journal of green energy. 2006, Vol 3, Num 1, pp 79-89, issn 1543-5075, 11 p.Article

Characterisation of cultivars of Jamaican ginger (Zingiber officinale Roscoe) by HPTLC and HPLCSALMON, Colleen N. A; BAILEY-SHAW, Yvonne A; HIBBERT, Sheridan et al.Food chemistry. 2012, Vol 131, Num 4, pp 1517-1522, issn 0308-8146, 6 p.Article

Convective heat transfer in herb and spices during open sundryingJAISHREE AKHILESH PRASAD.International journal of food science & technology. 2009, Vol 44, Num 4, pp 657-665, issn 0950-5423, 9 p.Article

Pharmacological basis for the medicinal use of ginger in gastrointestinal disordersMUHAMMAD NABEEL GHAYUR; HASSAN GILANI, Anwarul.Digestive diseases and sciences. 2005, Vol 50, Num 10, pp 1889-1897, issn 0163-2116, 9 p.Article

Ginger in the Prevention of Nausea and Vomiting: A ReviewPRINCY LOUIS PALATTY; HANIADKA, Raghavendra; VALDER, Bhavishya et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 659-669, issn 1040-8398, 11 p.Article

Effect of microwave drying on the phytochemical composition of volatiles of gingerKUBRA, Ismail R; RAO, Lingamallu J. M.International journal of food science & technology. 2012, Vol 47, Num 1, pp 53-60, issn 0950-5423, 8 p.Article

Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elutionXIAO WANG; ZHENJIA ZHENG; XINGFENG GUO et al.Food chemistry. 2011, Vol 125, Num 4, pp 1476-1480, issn 0308-8146, 5 p.Article

Update on the Chemopreventive Effects of Ginger and its PhytochemicalsMANJESHWAR SHRINATH BALIGA; RAGHAVENDRA HANIADKA; MANISHA MARIA PEREIRA et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 6, pp 499-523, issn 1040-8398, 25 p.Article

Changes in the Contents of Oleoresin and Pungent Bioactive Principles of Jamaican Ginger (Zingiber officinale Roscoe.) during MaturationBAILEY-SHAW, Yvonne A; WILLIAMS, Lawrence A. D; JUNOR, Grace-Ann O et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5564-5571, issn 0021-8561, 8 p.Article

4-Arylcoumarins from endophytic Streptomyces aureofaciens CMUAc130 and their antifungal activityTAECHOWISAN, Thongchai; LU, Chunhua; SHEN, Yuemao et al.Annals of microbiology. 2005, Vol 55, Num 1, pp 63-66, issn 1590-4261, 4 p.Article

Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometricsYUDTHAVORASIT, Soparat; WONGRAVEE, Kanet; LEEPIPATPIBOON, Natchanun et al.Food chemistry. 2014, Vol 158, pp 101-111, issn 0308-8146, 11 p.Article

Antioxidant phytochemicals and gingerol content in diploid and tetraploid clones of ginger (Zingiber officinale Roscoe)SANWAL, S. K; RAI, N; SINGH, Jagdish et al.Scientia horticulturae. 2010, Vol 124, Num 2, pp 280-285, issn 0304-4238, 6 p.Article

Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to GingerolsSHENGMIN SANG; JUNGIL HONG; HOU WU et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 22, pp 10645-10650, issn 0021-8561, 6 p.Article

Inhibition of gastric H⁺, K⁺-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinaleSIDDARAJU, Mugur N; DHARMESH, Shylaja M.Molecular nutrition & food research (Print). 2007, Vol 51, Num 3, pp 324-332, issn 1613-4125, 9 p.Article

Diarylheptanoids from the rhizomes of Zingiber officinaleJIANPING MA; XIAOLING JIN; LI YANG et al.Phytochemistry. 2004, Vol 65, Num 8, pp 1137-1143, issn 0031-9422, 7 p.Article