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The new intense sweetener acesulfame K = Un nouvel édulcorant à saveur intense, l'acésulfame KVON RYMON LIPINSKI, G. W.Food chemistry. 1985, Vol 16, Num 3-4, pp 259-269, issn 0308-8146Conference Paper

Acceptable daily intake and the regulation of intense sweetenersRENWICK, A. G.Food additives and contaminants. 1990, Vol 7, Num 4, pp 463-475, issn 0265-203X, 13 p.Article

Effects of Early Intraoral Acesulfame-K Stimulation to Mice on the Adult's Sweet Preference and the Expression of α-Gustducin in Fungiform PapillaCHEN, Meng-Ling; LIU, Si-Si; ZHANG, Gen-Hua et al.Chemical senses. 2013, Vol 38, Num 5, pp 447-455, issn 0379-864X, 9 p.Article

Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabeticsILBÄCK, N.-G; ALZIN, M; JAHRL, S et al.Food additives and contaminants. 2003, Vol 20, Num 2, pp 99-114, issn 0265-203X, 16 p.Article

Application of Agonist-Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High-Potency SweetenersWOLF, P. A; BRIDGES, J. R; WICKLUND, R et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, S95-S102Article

Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MSYANG, Da-Jin; BO CHEN.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3022-3027, issn 0021-8561, 6 p.Article

Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T = (20.0―45.0 °C)MUHAMMAD ASGHAR JAMAL; MUHAMMAD KALEEM KHOSA; RASHAD, Muhammad et al.Food chemistry. 2014, Vol 146, pp 460-465, issn 0308-8146, 6 p.Article

Genotoxicity Testing of Low-Calorie Sweeteners : Aspartame, Acesulfame-K, and SaccharinBANDYOPADHYAY, Atrayee; GHOSHAL, Sarbani; MUKHERJEE, Anita et al.Drug and chemical toxicology (New York, NY. 1978). 2008, Vol 31, Num 4, pp 447-457, issn 0148-0545, 11 p.Article

Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromatographyCANTARELLI, Miguel A; PELLERANO, Roberto G; MARCHEVSKY, Eduardo J et al.Food chemistry. 2009, Vol 115, Num 3, pp 1126-1130, issn 0308-8146, 5 p.Article

The effect of artificial sweetener on insulin secretion. II: Stimulation of insulin release from isolated rat islets by acesulfame K (in vitro experiments)YIN LIANG; MAIER, V; STEINBACH, G et al.Hormone and metabolic research. 1987, Vol 19, Num 7, pp 285-289, issn 0018-5043Article

Effects of Mother's Dietary Exposure to Acesulfame-K in Pregnancy or Lactation on the Adult Offspring's Sweet PreferenceZHANG, Gen-Hua; CHEN, Meng-Ling; LIU, Si-Si et al.Chemical senses. 2011, Vol 36, Num 9, pp 763-770, issn 0379-864X, 8 p.Article

Enhancement of rat bladder contraction by artificial sweeteners via increased extracellular Ca2+ influxDASGUPTA, Jaydip; ELLIOTT, Ruth A; DOSHANI, Angie et al.Toxicology and applied pharmacology. 2006, Vol 217, Num 2, pp 216-224, issn 0041-008X, 9 p.Article

ACESULFAME-K: UN NOUVEL EDULCORANT POUR LES PRODUITS COSMETIQUES D'HYGIENE BUCCALEVON RYMON LIPINSKI GW; LUECK E.1982; PARFUMS COSMET. AROMES; ISSN 0337-3029; FRA; DA. 1982; VOL. 43; PP. 81-82; ABS. ENG/GER/SPAArticle

Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatographyYAN ZHU; YINGYING GUO; MINGLI YE et al.Journal of chromatography. 2005, Vol 1085, Num 1, pp 143-146, issn 0021-9673, 4 p.Conference Paper

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