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Results 1 to 25 of 480671

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Profiling and Characterization by LC-MSn of the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)JAISWAL, Rakesh; SOVDAT, Tina; VIVAN, Francesco et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5471-5484, issn 0021-8561, 14 p.Article

Novel experimental protocol to increase specific plasma nonesterified fatty acids in humansBEYSEN, Carine; BELCHER, Abigail K; KARPE, Fredrik et al.American journal of physiology. Endocrinology and metabolism. 2003, Vol 47, Num 1, pp 18-24, issn 0193-1849, 7 p.Article

Changes in soil properties and humic substances after long-term amendments with manure and crop residues in dryland farming systemsDORADO, José; ZANCADA, Maria-Cristina; ALMENDROS, Gonzalo et al.Journal of plant nutrition and soil science (1999). 2003, Vol 166, Num 1, pp 31-38, issn 1436-8730, 8 p.Article

Incorporation of nitrogen from urea fertilizer into soil organic matter in rice paddy and cassava upland fields in IndonesiaABE, Tomonori; SUWANDHI, Sambudhi S; ARDJASA, Wayan Sabe et al.Soil Science and Plant Nutrition (Tokyo). 2002, Vol 48, Num 6, pp 825-832, issn 0038-0768, 8 p.Article

Dietary mono- and polyunsaturated fatty acids similarly increase plasma apolipoprotein A-IV concentrations in healthy men and womenKRATZ, Mario; WAHRBURG, Ursel; VON ECKARDSTEIN, Arnold et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1821-1825, issn 0022-3166, 5 p.Article

Identification and Characterization of Two New Derivatives of Chlorogenic Acids in Arnica (Arnica montana L.) Flowers by High-Performance Liquid Chromatography/Tandem Mass SpectrometryJAISWAL, Rakesh; KUHNERT, Nikolai.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4033-4039, issn 0021-8561, 7 p.Article

Metabolism of Hop-Derived Bitter AcidsCATTOOR, Ko; DRESEL, Michael; DE BOCK, Lies et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 33, pp 7916-7924, issn 0021-8561, 9 p.Article

Structure-DPPH. scavenging activity relationships : Parallel study of catechol and guaiacol acid derivativesORDOUDI, Stella A; TSIMIDOU, Maria Z; VAFIADIS, Anastasios P et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 16, pp 5763-5768, issn 0021-8561, 6 p.Article

Profiling the chlorogenic acids and other caffeic acid derivatives of herbal chrysanthemum by LC-MSnCLIFFORD, Michael N; WEIGUO WU; KIRKPATRICK, Jo et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 929-936, issn 0021-8561, 8 p.Article

Identification of Primula front-end desaturases with distinct n-6 or n-3 substrate preferencesSAYANOVA, Olga; HASLAM, Richard; VENEGAS-CALERON, Monica et al.Planta. 2006, Vol 224, Num 6, pp 1269-1277, issn 0032-0935, 9 p.Article

Fatty acid and amino acid composition of three local Malaysian Channa spp. fishZURAINI, A; SOMCHIT, M. N; SOLIHAH, M. H et al.Food chemistry. 2006, Vol 97, Num 4, pp 674-678, issn 0308-8146, 5 p.Article

Investigations on the structural units of melanoidins = Etude sur des unités structurales de mélanoidinesRUBINSZTAIN, Y; IOSELIS, P; IKAN, R et al.Organic geochemistry. 1984, Vol 6, pp 791-804, issn 0146-6380Article

Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milkNISHIMURA, Renata Y; BARBIEIRI, Patricia; DE CASTRO, Gabriela S. F et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 6, pp 685-689, issn 0899-9007, 5 p.Article

Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from ChinaWANG ZHENG; CLIFFORD, Michael N.Food chemistry. 2008, Vol 106, Num 1, pp 147-152, issn 0308-8146, 6 p.Article

Fish intake and serum fatty acid profiles from freshwater fishPHILIBERT, Aline; VANIER, Claire; ABDELOUAHAB, Nadia et al.The American journal of clinical nutrition. 2006, Vol 84, Num 6, pp 1299-1307, issn 0002-9165, 9 p.Article

Preparation of (25R)- and (25S) -26 -functionalized steroids as tools for biosynthetic studies of cholic acidsKHRIPACH, Vladimir A; ZHABINSKII, Vladimir N; KONSTANTINOVA, Olga V et al.Steroids. 2005, Vol 70, Num 8, pp 551-562, issn 0039-128X, 12 p.Article

Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDLGILL, Jason M. R; BROWN, Jacqueline C; CASLAKE, Muriel J et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 47-56, issn 0002-9165, 10 p.Article

Organic matter and metal ion complexes-stability studies under different pH and thermal conditions = Matière organique et études de stabilité des ions complexes métalliques dans des conditions thermiques et de PH différentesCHALLA, O; RAMAN, K. V.Journal of the Indian Society of Soil Science. 1984, Vol 32, Num 2, pp 230-234, issn 0019-638XArticle

Responses of the toxic cyanobacterium Microcystis aeruginosa to iron and humic substancesKOSAKOWSKA, Alicja; NEDZI, Marcin; PEMPKOWIAK, Janusz et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 5, pp 365-370, issn 0981-9428, 6 p.Conference Paper

Introduction to the 5th amino acid assessment workshopCYNOBER, Luc.The Journal of nutrition. 2006, Vol 136, Num 6S, issn 0022-3166, 1633S-1635S, SUPConference Paper

Comparative study on the elementary composition of fulvic and fumic acids of aquatic origin and from soils and microbial substrates = Etude comparative de la composition élémentaire des acides fulvique et humique d'origine aquatique et des substrats microbiens des solsVISSER, S. A.Water research (Oxford). 1983, Vol 17, Num 10, pp 1393-1396, issn 0043-1354Article

Hierarchical scheme for LC-MSn identification of chlorogenic acidsCLIFFORD, Michael N; JOHNSTON, Kelly L; KNIGHT, Susan et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 2900-2911, issn 0021-8561, 12 p.Article

Characterization by LC-MSn of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beansCLIFFORD, Michael N; MARKS, Serena; KNIGHT, Susan et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4095-4101, issn 0021-8561, 7 p.Article

Transport of Hop Bitter Acids across Intestinal Caco-2 Cell MonolayersCATTOOR, K. O; BRACKE, Marc; DEFORCE, Dieter et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4132-4140, issn 0021-8561, 9 p.Article

Against on aromatic structure for soil fulvic acid = Contre la structure aromatique des acides fulviques des solsFARMER, V. C; PISANIELLO, D. L.Nature (London). 1985, Vol 313, Num 6002, pp 474-475, issn 0028-0836Article

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