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Results 1 to 25 of 100

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Amino acid variation in cellular processes in 108 bacterial proteomesBHARANIDHARAN, Devarajan; GAUTHAM, Namasivayam.Archives of microbiology. 2005, Vol 184, Num 3, pp 168-174, issn 0302-8933, 7 p.Article

Prediction of protein secondary structure content using support vector machineCHAO CHEN; YUANXIN TIAN; XIAOYONG ZOU et al.Talanta (Oxford). 2007, Vol 71, Num 5, pp 2069-2073, issn 0039-9140, 5 p.Article

A uniform design-based back propagation neural network model for amino acid composition and optimal pH in G/11 xylanaseGUANGYA ZHANG; BAISHAN FANG.Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 7, pp 1185-1189, issn 0268-2575, 5 p.Article

Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperaturesNAGARAJAN, Muralidharan; BENJAKUL, Soottawat; PRODPRAN, Thummanoon et al.Food hydrocolloids. 2012, Vol 29, Num 2, pp 389-397, issn 0268-005X, 9 p.Article

Bayberry (Myrica rubra Sieb. et Zucc.) kernel : A new protein sourceJIYU CHENG; SHAOHUAN ZHOU; DAN WU et al.Food chemistry. 2009, Vol 112, Num 2, pp 469-473, issn 0308-8146, 5 p.Article

Protein characteristics of Chinese black-grained wheatWENDE LI; BETA, Trust; SHANCHENG SUN et al.Food chemistry. 2006, Vol 98, Num 3, pp 463-472, issn 0308-8146, 10 p.Article

Amino acid composition of Brazilian surubim fish (Pseudoplatystoma coruscans) fed diets with different levels and sources of fatCAMPOS, Paula; MARTINO, Ricardo C; TRUGO, Luiz C et al.Food chemistry. 2006, Vol 96, Num 1, pp 126-130, issn 0308-8146, 5 p.Article

Chemical composition and physical characteristics of water caltrop during growthCHIANG, Po-Yuan; LI, Po-Hsien; HUANG, Chien-Chun et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 8, pp 1298-1306, issn 0022-5142, 9 p.Article

Antifatigue Activities of Loach Protein Hydrolysates with Different Antioxidant ActivitiesLIJUN YOU; JIAOYAN REN; BAO YANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 50, pp 12324-12331, issn 0021-8561, 8 p.Article

SecretP: A new method for predicting mammalian secreted proteinsLEZHENG YU; YANZHI GUO; ZHENG ZHANG et al.Peptides (New York, NY. 1980). 2010, Vol 31, Num 4, pp 574-578, issn 0196-9781, 5 p.Article

Composition, Secondary Structure, and Self-Assembly of Oat Protein IsolateGANG LIU; JI LI; KE SHI et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4552-4558, issn 0021-8561, 7 p.Article

Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysateDANDAN GAO; YUSHENG CAO; HAIXING LI et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 11, pp 1855-1860, issn 0022-5142, 6 p.Article

Improving the properties of fodder potato protein concentrate by enzymatic hydrolysisMIEDZIANKA, J; PEKSA, A; POKORA, M et al.Food chemistry. 2014, Vol 159, pp 512-518, issn 0308-8146, 7 p.Article

Bioinformatic study of the relationship between protein regulation and sequence propertiesXIN ZOU; KHOA PHAM, Trong; WRIGHT, Phillip C et al.Genomics (San Diego, Calif.). 2012, Vol 100, Num 4, pp 240-244, issn 0888-7543, 5 p.Article

Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitternessHU HOU; BAFANG LI; XUE ZHAO et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 2, pp 421-428, issn 0023-6438, 8 p.Article

Genomic survey of sequence features for ultraviolet tolerance in haloarchaea (family halobacteriaceae)PENG ZHOU; JI WEN; OREN, Aharon et al.Genomics (San Diego, Calif.). 2007, Vol 90, Num 1, pp 103-109, issn 0888-7543, 7 p.Article

Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupaeLONGVAH, T; MANGTHYA, K; RAMULU, P et al.Food chemistry. 2011, Vol 128, Num 2, pp 400-403, issn 0308-8146, 4 p.Article

Distinguishable codon usage and amino acid composition patterns among substrates of leaderless secretory pathways from proteobacteriaKAMPENUSA, Inara; ZIKMANIS, Pēteris.Applied microbiology and biotechnology. 2010, Vol 86, Num 1, pp 285-293, issn 0175-7598, 9 p.Article

Amino acid composition and anti-anaemia action of hydrolyzed offal protein from Harengula Zunasi BleekerSHANG-GUI, Deng; ZHI-YING, Peng; CHEN FANG et al.Food chemistry. 2004, Vol 87, Num 1, pp 97-102, issn 0308-8146, 6 p.Article

Effects of NaCl and pH on the structural conformations of kidney bean vicilinMUNDI, Sule; ALUKO, Rotimi E.Food chemistry. 2013, Vol 139, Num 1-4, pp 624-630, issn 0308-8146, 7 p.Article

Soybean β-conglycinin constituent subunits: Isolation, solubility and amino acid compositionZHENG, Heng-Guang; YANG, Xiao-Quan; AHMAD, Ijaz et al.Food research international. 2009, Vol 42, Num 8, pp 998-1003, issn 0963-9969, 6 p.Article

Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat glutenCHAOYING QIU; WEIZHENG SUN; CHUN CUI et al.Food chemistry. 2013, Vol 141, Num 3, pp 2772-2778, issn 0308-8146, 7 p.Article

LogitBoost classifier for discriminating thermophilic and mesophilic proteinsGUANGYA ZHANG; BAISHAN FANG.Journal of biotechnology. 2007, Vol 127, Num 3, pp 417-424, issn 0168-1656, 8 p.Article

Lesquerella fendleri Protein fractionation and characterizationWU, Y. Victor; HOJILLA-EVANGELISTA, Mila P.Journal of the American Oil Chemists' Society. 2005, Vol 82, Num 1, pp 53-56, issn 0003-021X, 4 p.Article

Protein fractionation and properties of salicornia mealWU, Y. Victor; SESSA, David J.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 2, pp 173-176, issn 0003-021X, 4 p.Article

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