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Results 1 to 25 of 12641

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Introduction to the 5th amino acid assessment workshopCYNOBER, Luc.The Journal of nutrition. 2006, Vol 136, Num 6S, issn 0022-3166, 1633S-1635S, SUPConference Paper

Reciprocal inhibition of umbilical uptake within groups of amino acidsJOZWIK, Maciej; TENG, Cecilia; WILKENING, Randall B et al.American journal of physiology. Endocrinology and metabolism. 2004, Vol 49, Num 3, pp E376-E383, issn 0193-1849Article

The safety testing of amino acidsRENWICK, Andrew G.The Journal of nutrition. 2003, Vol 133, Num 6, pp 2031-2033, issn 0022-3166, 3 p., SUP1Conference Paper

The influence of vasopressin on tonic activity of cardiovascular neurones in the ventrolateral medulla of the hypertensive ratZHUO YANG; COOTE, J. H.Autonomic neuroscience : basic & clinical. 2003, Vol 104, Num 2, pp 83-87, issn 1566-0702, 5 p.Article

Amino acids and biogenic amines in cerebrospinal fluid of patients with Parkinson's diseaseENGELBORGHS, S; MARESCAU, B; DE DEYN, P. P et al.Neurochemical research. 2003, Vol 28, Num 8, pp 1145-1150, issn 0364-3190, 6 p.Article

Introduction to the 2nd Amino Acid Assessment WorkshopYOUNG, Vernon R.The Journal of nutrition. 2003, Vol 133, Num 6, pp 2015-2020, issn 0022-3166, 6 p., SUP1Conference Paper

Catalytic analysis of a recombinant D-hydantoinase from Agrobacterium tumefaciensCLEMENTE-JIMENEZ, Josefa Maria; MARTINEZ-ROGRIGUEZ, Sergio; MINGORANCE-CAZORLA, Lydia et al.Biotechnology letters. 2003, Vol 25, Num 13, pp 1067-1073, issn 0141-5492, 7 p.Article

Comparative biodistribution of iodinated amino acids in rats: Selection of the optimal analog for oncologic imaging outside the brainLAHOUTTE, Tony; MERTENS, John; CAVELIERS, Vicky et al.The Journal of nuclear medicine (1978). 2003, Vol 44, Num 9, pp 1489-1494, issn 0161-5505, 6 p.Article

Characterisation of sevoflurane effects on spinal somato-motor nociceptive and non-nociceptive transmission in neonatal rat spinal cord: an electrophysiological study in vitroMATUTE, E; LOPEZ-GARCIA, J. A.Neuropharmacology. 2003, Vol 44, Num 6, pp 811-816, issn 0028-3908, 6 p.Article

Fourier-transform infrared spectrometry determination of the metabolic changes during a maximal 400-meter swimming testPETIBOIS, C; DELERIS, G.International journal of sports medicine. 2003, Vol 24, Num 5, pp 313-319, issn 0172-4622, 7 p.Article

Thermodynamics of adsorption of L-amino acids at oil-water interfacesGHOSH, N; DUTTA, P; DAS, K. P et al.Journal of solution chemistry. 2003, Vol 32, Num 12, pp 1045-1064, issn 0095-9782, 20 p.Article

Investigation on acetylcholine, aspartate, glutamate and GABA extracellular levels from ventral hippocampus during repeated exploratory activity in the ratBIANCHI, L; BALLINI, C; COLIVICCHI, M. A et al.Neurochemical research. 2003, Vol 28, Num 3-4, pp 565-573, issn 0364-3190, 9 p.Article

A Straightforward Approach towards Functionalized γ-Hydroxy and Heterocyclic Amino AcidsZAHOOR, Ameer F; KAZMAIER, Uli.Synthesis (Stuttgart). 2011, Num 18, pp 3020-3026, issn 0039-7881, 7 p.Article

Ureide and amino acids in xylem sap of soybean (Glycine max L.) are affected by both modulation and nitrogen supply from soilMASUDA, Ryoichi; SUGIMOTO, Toshio; SHIRAISHI, Naomasa et al.Soil Science and Plant Nutrition (Tokyo). 2003, Vol 49, Num 2, pp 185-190, issn 0038-0768, 6 p.Article

Exendin-4, a GLP-1 receptor agonist, interacts with proteins and their products of digestion to suppress food intake in ratsAZIZ, Alfred; ANDERSON, G. Harvey.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2326-2330, issn 0022-3166, 5 p.Article

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humansBOS, Cécile; METGES, Cornelia C; GAUDICHON, Claire et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1308-1315, issn 0022-3166, 8 p.Article

Approaches to Risk assessment for macronutrients and amino acidsRODRICKS, Joseph V.The Journal of nutrition. 2003, Vol 133, Num 6, pp 2025-2030, issn 0022-3166, 6 p., SUP1Conference Paper

Human milk banking : Influence of different pasteurization temperatures on levels of protein sulfur amino acids and some free amino acidsCARRATU, Brunella; AMBRUZZI, Amalia Maria; FEDELE, Elena et al.Journal of food science. 2005, Vol 70, Num 6, pp C373-C375, issn 0022-1147Article

What are the essential elements needed for the determination of amino acid requirements in humans?FÜRST, Peter; STEHLE, Peter.The Journal of nutrition. 2004, Vol 134, Num 6, pp 1558S-1565S, issn 0022-3166, SUPConference Paper

Variation in plasma amino acid concentrations during a cycling competitionMEDELLI, J; LOUNANA, J; HILL, D et al.Journal of sports medicine and physical fitness. 2003, Vol 43, Num 2, pp 236-242, issn 0022-4707, 7 p.Article

The relationship between BMI and metabolomic profiles: a focus on amino acidsMORRIS, Ciara; O'GRADA, Colm; RYAN, Miriam et al.Proceedings of the Nutrition Society. 2012, Vol 71, Num 4, pp 634-638, issn 0029-6651, 5 p.Conference Paper

Impact of the Chirality and Curvature of Carbon Nanostructures on Their Interaction with Aromatics and Amino AcidsUMADEVI, Deivasigamani; NARAHARI SASTRY, G.ChemPhysChem (Print). 2013, Vol 14, Num 11, pp 2570-2578, issn 1439-4235, 9 p.Article

Numerous Isomers of Serine Octamer Ions Characterized by Infrared Photodissociation SpectroscopyXIANGLEI KONG; CHENG LIN; INFUSINI, Giuseppe et al.ChemPhysChem (Print). 2009, Vol 10, Num 15, pp 2603-2606, issn 1439-4235, 4 p.Article

A capillary electrophoresis detection scheme for underivatized amino acids based on luminol-BrO- chemiluminescence systemWEIPING YANG; ZHUJUN ZHANG; WEI DENG et al.Talanta (Oxford). 2003, Vol 59, Num 5, pp 951-958, issn 0039-9140, 8 p.Article

Interactions of amino acids and peptides with the drug pentoxifylline in aqueous solution at various temperatures: A volumetric approachPAL, Amalendu; CHAUHAN, Nalin.Journal of chemical thermodynamics. 2012, Vol 54, pp 288-292, issn 0021-9614, 5 p.Article

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