Caffeic acid phenethyl ester (CAPE) analogues: Potent nitric oxide inhibitors from the Netherlands propolisNAGAOKA, Takema; BANSKOTA, Arjun H; TEZUKA, Yasuhiro et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 4, pp 487-491, issn 0918-6158, 5 p.Article

Evaluation of Antibacterial and Anti-inflammatory Activities of Less Polar Ginsenosides Produced from Polar Ginsenosides by Heat-transformationLIJUN WANG; XIUSHI YANG; XIAONA YU et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 50, pp 12274-12282, issn 0021-8561, 9 p.Article

Antioxidant and Anti-Inflammatory Effects of Orthosiphon aristatus and Its Bioactive CompoundsHSU, Chin-Lin; HONG, Bo-Han; YU, Yu-Shan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2150-2156, issn 0021-8561, 7 p.Article

Antrocamphin A, an Anti-inflammatory Principal from the Fruiting Body of Taiwanofungus camphoratus, and Its MechanismsHSIEH, Yu-Hsin; CHU, Fang-Hua; WANG, Ya-Shin et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 3153-3158, issn 0021-8561, 6 p.Article

Anti-inflammatory cyathane diterpenoids from Sarcodon scabrosusKAMO, Tsunashi; IMURA, Yuki; HAGIO, Tomomi et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 6, pp 1362-1365, issn 0916-8451, 4 p.Article

Anti-inflammatory Activities of 6β-Acetoxy-7α-hydroxyroyleanone from Taiwania cryptomerioides Hayata ex Vivo and in VivoHUANG, Guan-Jhong; DENG, Jeng-Shyan; HUANG, Shyh-Shyun et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 11211-11218, issn 0021-8561, 8 p.Article

Metabolite Profiles for Antrodia cinnamomea Fruiting Bodies Harvested at Different Culture Ages and from Different Wood SubstratesLIN, Ting-Yu; CHEN, Chieh-Yin; CHIEN, Shih-Chang et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 14, pp 7626-7635, issn 0021-8561, 10 p.Conference Paper

Analgesic Effects and the Mechanisms of Anti-inflammation of Ergostatrien-3β-ol from Antrodia camphorata Submerged Whole Broth in MiceHUANG, Guan-Jhong; HUANG, Shyh-Shyun; LIN, Shiang-Shiou et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 12, pp 7445-7452, issn 0021-8561, 8 p.Article

Nrf2-KeapI Signaling as a Potential Target for Chemoprevention of Inflammation-Associated CarcinogenesisJOYDEB KUMAR KUNDU; SURH, Young-Joon.Pharmaceutical research. 2010, Vol 27, Num 6, pp 999-1013, issn 0724-8741, 15 p.Article

Inflammaging and anti-inflammaging : A systemic perspective on aging and longevity emerged from studies in humansFRANCESCHI, Claudio; CAPRI, Miriam; CEVENINI, Elisa et al.Mechanisms of ageing and development. 2007, Vol 128, Num 1, pp 92-105, issn 0047-6374, 14 p.Conference Paper

Two Novel Anti-Inflammatory 21-Nordammarane Saponins from Tetraploid Jiaogulan (Gynostemma pentaphyllum)FEI YANG; HAIMING SHI; XIAOWEI ZHANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 51, pp 12646-12652, issn 0021-8561, 7 p.Article

Anti-inflammatory activities of aqueous extract of Mesona procumbens in experimental miceHUANG, Guan-Jhong; LIAO, Jung-Chun; CHIU, Chuan-Sung et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 6, pp 1186-1193, issn 0022-5142, 8 p.Article

Analgesic Effects and Mechanisms of Anti-inflammation of Taraxeren-3-one from Diospyros maritima in MiceCHANG, Tien-Ning; HUANG, Shyh-Shyun; CHANG, Yuan-Shiun et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9112-9119, issn 0021-8561, 8 p.Article

Anti-inflammatory Activities of Mogrosides from Momordica grosvenori in Murine Macrophages and a Murine Ear Edema ModelRONG DI; HUANG, Mou-Tuan; HO, Chi-Tang et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 7474-7481, issn 0021-8561, 8 p.Article

Evaluation for anti-inflammatory effects of Siegesbeckia glabrescens extract in vitroLEE, J. H; KANG, B. S; HWANG, K. H et al.Food and agricultural immunology. 2011, Vol 22, Num 2, pp 145-160, issn 0954-0105, 16 p.Article

Oligosaccharides from Agar Inhibit Pro-Inflammatory Mediator Release by Inducing Heme Oxygenase 1ENOKI, Tatsuji; OKUDA, Shinji; KUDO, Yoko et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 4, pp 766-770, issn 0916-8451, 5 p.Article

Anti-inflammatory Activities of an Ethanol Extract of Ecklonia stolonifera in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage CellsLEE, Min-Sup; KWON, Mi-Sung; CHOI, Ji-Woong et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9120-9129, issn 0021-8561, 10 p.Conference Paper

Structural Identification and Bioactivities of Red-Violet Pigments Present in Basella alba FruitsLIN, Shu-Mei; LIN, Bo-Hong; HSIEH, Wan-Mei et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 19, pp 10364-10372, issn 0021-8561, 9 p.Article

Proteomic response of LAP-activated RAW 264.7 macrophages to the anti-inflammatory property of fungal ergosterolKUO, Chia-Feng; HSIEH, Chih-Hsuan; LIN, Wun-Yuan et al.Food chemistry. 2011, Vol 126, Num 1, pp 207-212, issn 0308-8146, 6 p.Article

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activitiesJIE KANG; CHENGHUI XIE; ZHIMIN LI et al.Food chemistry. 2011, Vol 128, Num 1, pp 152-157, issn 0308-8146, 6 p.Article

Ursolic acid : An anti-and pro-inflammatory triterpenoidIKEDA, Yasutaka; MURAKAMI, Akira; OHIGASHI, Hajime et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 1, pp 26-42, issn 1613-4125, 17 p.Article

Antioxidant and anti-inflammatory properties of Dichondra repens Forst. and its reference compoundsSHEU, Ming-Jyh; DENG, Jeng-Shyan; HUANG, Ming-Hsing et al.Food chemistry. 2012, Vol 132, Num 2, pp 1010-1018, issn 0308-8146, 9 p.Article

Anti-inflammatory activities of tormentic acid from suspension cells of Eriobotrya Japonica ex vivo and in vivoCHANG, Chwen-Tzuei; HUANG, Shyh-Shyun; LIN, Shiang-Shiou et al.Food chemistry. 2011, Vol 127, Num 3, pp 1131-1137, issn 0308-8146, 7 p.Article

Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568HSU, Li-Chuan; LIANG, Yu-Han; HSU, Ya-Wen et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 11, pp 2796-2802, issn 0021-8561, 7 p.Article

Effects of Polycan, a β-glucan, on experimental periodontitis and alveolar bone loss in Sprague-Dawley ratsKIM, Y. S; KANG, S. J; KIM, J. W et al.Journal of periodontal research. 2012, Vol 47, Num 6, pp 800-810, issn 0022-3484, 11 p.Article