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Spices as Functional FoodsVIUDA-MARTOS, M; RUIZ-NAVAJAS, Y; FERNANDEZ-LOPEZ, J et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 1, pp 13-28, issn 1040-8398, 16 p.Article

Evaluation of an Extract of Brazilian Arnica (Solidago chilensis Meyen, Asteraceae) in Treating LumbagoDA SILVA, Ary G; DE SOUSA, Carlos P. G; KOEHLER, Jaeder et al.PTR. Phytotherapy research. 2010, Vol 24, Num 2, pp 283-287, issn 0951-418X, 5 p.Article

Antiinflammatory Effect of Daesiho, a Korean Traditional Prescription for Cerebral Infarct PatientsKIM, Yunha; SO, Hong-Seob; MOON, Byung-Soon et al.PTR. Phytotherapy research. 2008, Vol 22, Num 6, pp 829-835, issn 0951-418X, 7 p.Article

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Preparation of Novel Apigenin-Enriched, Liposomal and Non-Liposomal, Antiinflammatory Topical Formulations as Substitutes for Corticosteroid TherapyARSIC, Ivana; TADIC, Vanja; VLAOVIC, Djordje et al.PTR. Phytotherapy research. 2011, Vol 25, Num 2, pp 228-233, issn 0951-418X, 6 p.Article

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Emerging Pharmacotherapies for COPDBARNES, Peter J.Chest (American College of Chest Physicians). 2008, Vol 134, Num 6, pp 1278-1286, issn 0012-3692, 9 p.Article

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Pharmacological and toxicological properties of Nigella sativaALI, B. H; BLUNDEN, Gerald.PTR. Phytotherapy research. 2003, Vol 17, Num 4, pp 299-305, issn 0951-418X, 7 p.Article

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